Southbend (Middleby) 4606AD-2TR Ultimate Gas Ranges
Southbend (Middleby) 4606AD-2TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4606AD-2TR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range
3 Star/Sauté Burners • 2 Pyromax Burners • 24" Right-Side Thermostatic Griddle • Standard + Convection OvensPurpose-built for high-volume kitchens that refuse to compromise on speed, precision or durability, the Southbend Ultimate 60" Range delivers a massive 304,000 BTU of cooking power across an intelligently arranged cooktop and two versatile oven cavities — all wrapped in heavy-gauge stainless steel.
Key advantages
- Mix-and-match top: (3) 33 K BTU cast-iron star/sauté burners up front | (2) 40 K BTU Pyromax™ high-output burners in back
- 24" right-hand, ½" thick polished steel griddle with precise thermostatic control (175 – 550 °F)
- Dual ovens:
- 45 K BTU standard oven, battery-spark ignition
- 32 K BTU convection oven with ½ hp blower, battery-spark ignition (115 V plug-in, 5.9 A)
- Four chrome-plated racks included (2 per cavity) with multiple rack positions
- One-piece 22.5" flue riser with heavy-duty landing shelf – perfect for plated product or smallwares
- Front-mounted master gas shut-off and factory-installed regulator for fast line safety checks
- All-stainless front, sides, 4" rail & 6" adjustable legs for unmatched longevity and easy cleaning
- cCSAus, CSA Flame, CSA Star & NSF listed for gas, sanitation and safety compliance
Built for brutal shifts
From the lifetime-clog-free cast-iron grates to spray-clean porcelain oven interiors with coved corners, every detail has been engineered for fast turnarounds and simple end-of-night cleanup. A front rail-mounted standing pilot keeps burners instantly ready, while battery-spark ignition eliminates the need for an external power source on the ovens.
At-a-glance specifications
| Overall width | 60 ⅞" (1543 mm) |
|---|---|
| Overall depth | 42 ⅛" (1070 mm) – convection side |
| Cook-top height | 37" (940 mm) on 6" adjustable legs |
| Total BTU (natural gas) | 304,000 BTU/hr |
| Gas connection | ¾" NPT, rear; 7" WC (Natural) / 11" WC (LP) |
| Electrical (convection motor) | 115 V / 1 ph / 60 Hz, 5.9 A, 6' cord & 3-prong plug |
| Standard oven interior | 14" H × 26" W × 26.5" D – fits full-size pans both ways |
| Convection oven interior | 14" H × 26" W × 24" D, 5-position rack guides |
| Griddle plate | 24" W × 27" D, ½" polished steel, 48 K BTU, 175 – 550 °F thermostat |
| Construction | Stainless steel front, sides, back riser & shelf; removable cast-iron grates |
| Warranty | 1-year parts & labor (see full terms) |
Ideal for
- High-volume independent or chain restaurants
- Hotels, casinos & institutional kitchens needing menu flexibility
- Operators replacing multiple pieces with one all-in-one platform
Need easy financing? Middleby Equipment Financing offers same-day credit decisions and fixed monthly payments.
