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Southbend (Middleby)  |  Ultimate  |  SKU: 4606AD-2TL

Southbend (Middleby) 4606AD-2TL Ultimate Gas Ranges

$17,865.00
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Description

Southbend Ultimate 60" Gas Restaurant Range w/ 24" Thermostatic Griddle, Star & Pyromax Burners, Standard + Convection Ovens

Model 460 Series | Total Output 304,000 BTU/hr

Bring maximum versatility to a single cooking line with Southbend’s flagship Ultimate Series range. High-output open burners, a precision-controlled griddle and two independent ovens let chefs sear, sauté, grill, bake and roast from one rugged, stainless-steel platform.

Highlights

  • 3 x 33,000 BTU cast-iron Star/Sauté burners (front) for fast, even heat distribution.
  • 2 x 40,000 BTU Pyromax burners (rear) – ideal for large stock pots & rapid boils.
  • Left-side 24" griddle, ½" polished steel, thermostatic (175 – 550 °F) for all-day consistency.
  • Dual oven bases:
    • 45,000 BTU standard bake oven with battery spark ignition.
    • 32,000 BTU convection oven with ½ hp blower, battery spark ignition.
  • Four heavy-duty racks supplied (1 standard/3 convection) with multi-position side rails.
  • 22 ½" flue riser with integrated shelf keeps plates, spices & smallware within reach.
  • 37" working height, 4" deep stainless front rail & 6" adjustable legs for ergonomic operation.
  • Front-mounted manual gas shut-off & factory-installed pressure regulator.
  • Standing pilots on open burners; battery spark ignition eliminates the need for external power at start-up.
  • All-stainless construction (front, sides, shelf) for easy wipe-down and lasting durability.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation.

Specifications

Overall width 60 ¾" / 1543 mm
Overall depth 34" / 864 mm
Cooking surface depth 27"
Cook-top height 37"
Total BTU (Natural gas) 304,000 BTU/hr
Open burners (3) Star 33k   •  (2) Pyromax 40k
Griddle 24" W × 27" D, ½" plate, thermostatic 175-550 °F
Standard oven (D) 45,000 BTU  | 14"H × 26"W × 26.5"D porcelain cavity
Convection oven (A) 32,000 BTU  | 14"H × 26"W × 24"D cavity, ½ hp motor
Gas connection ¾" NPT female  • 7" W.C. min. inlet (Natural)
Electrical (convection blower) 115 V / 60 Hz / 1 ph  • 5.9 A  • 6' cord & 3-prong plug
Included racks 4 total (1 standard, 3 convection)
Certifications NSF, cCSAus, CSA Flame, CSA Star
Warranty 1-year limited parts & labor

Looking for casters, salamander mounts or alternate burner configurations? The Ultimate Series is built-to-order — get in touch for a custom quote.

Important: This appliance is intended for commercial kitchens only and must be installed under a properly sized, code-compliant ventilation hood. Observe Southbend’s oversized cookware guidelines to prevent excess heat on the front rail.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Control Type

thermostatic controls

Base

(1) standard oven, (1) convection oven

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Top

(5) open burners, (1) 24" griddle with thermostat

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 304,000 BTU, cCSAus, CSA Flame, CSA Star, NSF