Southbend (middleby)

Southbend (middleby) 4606ad-2tl ultimate gas ranges

SKU: 4606AD-2TL
$18,400.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend Ultimate 60" Gas Restaurant Range w/ 24" Thermostatic Griddle, Star & Pyromax Burners, Standard + Convection Ovens

Model 460 Series | Total Output 304,000 BTU/hr

Bring maximum versatility to a single cooking line with Southbend’s flagship Ultimate Series range. High-output open burners, a precision-controlled griddle and two independent ovens let chefs sear, sauté, grill, bake and roast from one rugged, stainless-steel platform.

Highlights

  • 3 x 33,000 BTU cast-iron Star/Sauté burners (front) for fast, even heat distribution.
  • 2 x 40,000 BTU Pyromax burners (rear) – ideal for large stock pots & rapid boils.
  • Left-side 24" griddle, ½" polished steel, thermostatic (175 – 550 °F) for all-day consistency.
  • Dual oven bases:
    • 45,000 BTU standard bake oven with battery spark ignition.
    • 32,000 BTU convection oven with ½ hp blower, battery spark ignition.
  • Four heavy-duty racks supplied (1 standard/3 convection) with multi-position side rails.
  • 22 ½" flue riser with integrated shelf keeps plates, spices & smallware within reach.
  • 37" working height, 4" deep stainless front rail & 6" adjustable legs for ergonomic operation.
  • Front-mounted manual gas shut-off & factory-installed pressure regulator.
  • Standing pilots on open burners; battery spark ignition eliminates the need for external power at start-up.
  • All-stainless construction (front, sides, shelf) for easy wipe-down and lasting durability.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation.

Specifications

Overall width 60 ¾" / 1543 mm
Overall depth 34" / 864 mm
Cooking surface depth 27"
Cook-top height 37"
Total BTU (Natural gas) 304,000 BTU/hr
Open burners (3) Star 33k   •  (2) Pyromax 40k
Griddle 24" W × 27" D, ½" plate, thermostatic 175-550 °F
Standard oven (D) 45,000 BTU  | 14"H × 26"W × 26.5"D porcelain cavity
Convection oven (A) 32,000 BTU  | 14"H × 26"W × 24"D cavity, ½ hp motor
Gas connection ¾" NPT female  • 7" W.C. min. inlet (Natural)
Electrical (convection blower) 115 V / 60 Hz / 1 ph  • 5.9 A  • 6' cord & 3-prong plug
Included racks 4 total (1 standard, 3 convection)
Certifications NSF, cCSAus, CSA Flame, CSA Star
Warranty 1-year limited parts & labor

Looking for casters, salamander mounts or alternate burner configurations? The Ultimate Series is built-to-order — get in touch for a custom quote.

Important: This appliance is intended for commercial kitchens only and must be installed under a properly sized, code-compliant ventilation hood. Observe Southbend’s oversized cookware guidelines to prevent excess heat on the front rail.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 43.6in
Shipping Weight 1075.0lbs
Control Type thermostatic controls
Base (1) standard oven, (1) convection oven
Vent backriser with hi-shelf
Plate Thickness .500" = 1/2"
Top (5) open burners, (1) 24" griddle with thermostat
Exterior Finish stainless steel front & sides
Specifications Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 304,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030