Southbend (Middleby)

Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Griddle/Broiler, Standard Oven and Convection Oven

SKU: 4606AD-2RR
$17,129.00
/each
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Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Griddle/Broiler, Standard Oven and Convection Oven

Stainless Steel Exterior, 289,500 BTU, 4 Racks Included

Built for high-volume kitchens, this 60-inch Ultimate range combines five burners, a 24-inch griddle/broiler, and two ovens in one durable stainless steel platform.

  • Five open burners plus a 24-inch griddle/broiler give you versatile top-cooking power in one footprint.
  • Includes both a standard oven and a convection oven for baking, roasting, and holding.
  • 289,500 BTU total output is built for demanding commercial kitchen performance.
  • Stainless steel front, sides, and shelf help provide durability and easier cleaning.
  • Comes with 4 oven racks and a 22-1/2-inch flue riser with shelf.
  • 6-inch adjustable legs help with leveling during installation.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb

Five Open Burners

Three star/sauté burners in the front and two Pyromax burners in the rear provide flexible high-heat cooking power.

24-Inch Raised Griddle/Broiler

An integrated raised griddle/broiler adds a dedicated flat cooking surface for breakfast items, sauté work, and broiling.

Dual Oven Base

Includes one standard oven and one convection oven so multiple cooking tasks can be handled at the same time.

Standing Pilot And Spark Ignition

Standing pilot operation supports the top burners, while both ovens use battery spark ignition.

Stainless Steel Exterior

Stainless steel front, sides, and shelf help with durability and daily cleanup in busy kitchens.

Includes 4 Oven Racks

Ships with four total racks for immediate oven use.

Backriser With Shelf

A 22-1/2-inch flue riser with shelf is included for overhead utility space.

Adjustable Leveling Legs

6-inch adjustable legs help simplify installation and leveling.

Type Gas Restaurant Range
Style Ultimate
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
BTU 289,500 BTU
Compartments 2
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 1075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

It includes five top burners, a 24-inch griddle/broiler, one standard oven, and one convection oven.
The range includes 4 oven racks total.
Total output is 289,500 BTU.
The top burners use standing pilot operation, and both ovens use battery spark ignition.
It has a stainless steel front, sides, and shelf, plus 6-inch adjustable legs.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.