Southbend (Middleby) 4606AD-2RR Ultimate Gas Ranges
Southbend (Middleby) 4606AD-2RR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4606AD-2RR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range
3 Star/Sauté Burners • 2 Pyromax Burners • 24" Raised Griddle/Broiler • Standard + Convection OvensEngineered for the busiest commercial kitchens, the Southbend Ultimate 60-inch range delivers 289,500 BTU of tier-one fire power, a space-saving raised griddle/broiler, and the flexibility of both a full-size standard oven and a high-performance convection oven. Built on a stainless-steel frame with a one-year parts & labor warranty, this range is ready to thrive on the hotline from sunrise prep to the last ticket of the night.
Performance Highlights
- (3) 33,000 BTU cast-iron star/sauté burners across the front for lightning-quick pan work.
- (2) 40,000 BTU Pyromax™ power burners in the rear—perfect for stock pots and woks.
- 24" raised griddle/broiler with ½" polished steel plate and manual controls; broiler below for finishing and melt work.
- Left-hand 45,000 BTU standard oven with battery spark ignition (includes 1 rack).
- Right-hand 32,000 BTU convection oven with battery spark ignition (includes 3 racks, 5-position rail).
- Rugged, removable cast-iron grates—rear section accepts stock pots up to 14" Ø.
- 22-½" flue riser with integrated stainless utility shelf keeps plates & smallwares within reach.
- 4" deep stainless front rail & front-mounted shut-off valve for safe, convenient operation.
- Factory-installed regulator, standing pilots on open tops, and a 6' cord/plug for the convection fan.
- 6" adjustable stainless legs (optional casters available).
- Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation.
Specifications
| Overall width | 60.75" (1543 mm) |
|---|---|
| Overall depth | 42.13" (1070 mm) – includes convection oven base |
| Cook-top working height | 37" (940 mm) |
| Burners | 3 × Star/Sauté (33 k BTU ea.) 2 × Pyromax (40 k BTU ea.) |
| Raised griddle/broiler | 24" wide, ½" steel plate, manual control |
| Ovens | Left: Standard (45 k BTU) Right: Convection (32 k BTU, 115 V fan) |
| Rack capacity | 4 racks included (1 standard / 3 convection) |
| Total input | 289,500 BTU/hr (Natural Gas) |
| Gas connection | ¾" NPT, 7" W.C. min. inlet (Nat.) |
| Electrical | 115 V / 60 Hz / 1 ph, 5.9 A (convection fan only) – 6' cord & NEMA 5-15P |
| Construction | Stainless front, sides, shelf & flue; double-sided porcelain oven linings |
| Warranty | 1-year parts & labor (see details) |
Included With Your Range
- (4) heavy-duty nickel-plated oven racks
- Factory preset gas pressure regulator
- Operating & maintenance manual
Intended for commercial use only. Install under an approved vent hood and connect to utilities per local code. Oversized cookware (12" +) should be used on the rear burners to avoid excess heat on the front rail.
