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60-Inch Commercial Gas Restaurant Range with 5 Open Burners, 24-Inch Griddle, Standard Oven, and Convection Oven
60-Inch Commercial Gas Restaurant Range with 5 Open Burners, 24-Inch Griddle, Standard Oven, and Convection Oven
3 Star/Sauté Front Burners, 2 Pyromax Rear Burners, Standing Pilot, 304,000 BTU
A heavy-duty 60-inch gas range that combines open burners, a griddle, and two ovens to handle a wide range of menu items on one footprint.
- 5-burner top layout with 3 front star/sauté burners and 2 rear Pyromax burners.
- 24-inch griddle adds flexibility for breakfast, lunch, and high-volume flat-top cooking.
- Includes both a standard oven and a convection oven for versatile bake-and-roast production.
- Standing pilot design with battery spark ignition for the ovens.
- Stainless steel front, sides, and shelf for durability and easy cleaning.
- 22-1/2-inch flue riser with shelf and 6-inch adjustable legs.
- 304,000 BTU total input for demanding commercial kitchens.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbMixed Top Configuration
Configured with 3 star/sauté burners in the front and 2 Pyromax burners in the rear, plus a 24-inch griddle.
Dual Oven Base
Includes one standard oven and one convection oven, both with battery spark ignition.
Standing Pilot
Standing pilot operation supports reliable top-burner readiness.
Included Oven Racks
Supplied with 4 racks total.
Flue Riser With Shelf
22-1/2-inch flue riser with shelf provides additional utility and clearance support.
Stainless Steel Construction
Stainless steel front, sides, and shelf help improve durability and simplify cleaning.
Adjustable Legs
6-inch adjustable legs allow for installation leveling.
High Heat Output
304,000 BTU total input supports high-volume cooking performance.
Griddle Plate Thickness
1/2-inch griddle plate thickness.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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