Southbend (Middleby) 4606AD-2GR Ultimate Gas Ranges
Southbend (Middleby) 4606AD-2GR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4606AD-2GR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range
3 Star/Sauté Burners • 2 Pyromax Burners • 24" Right-Side Griddle • Standard + Convection OvensBuilt for the busiest commercial kitchens, the Southbend Ultimate Series delivers unmatched power, versatility and durability in one space-saving footprint. This factory-configured 60 in. model combines high-output open burners, a full-size manual griddle and dual oven bases to let you sear, sauté, grill and bake all at once—without compromising precision or speed.
Why You’ll Love It
- 304,000 BTU/h total input for rapid recovery and all-day production.
- 3 × 33,000 BTU star/sauté burners (front row) with even flame distribution—ideal for high-speed sauté work.
- 2 × 40,000 BTU Pyromax burners (rear row) patented, high-output, easy-clean design built to handle oversized stock pots.
- 24" right-side manual griddle (½" polished steel) delivers a true flat-top zone for breakfast items, burgers & more.
- Dual ovens: Standard oven (45 kBTU) for everyday roasting + Convection oven (32 kBTU, 115 V fan) for fast, even baking.
- Four chrome racks included (1 in the standard oven, 3 in the convection oven) with multi-position side rails.
- 27" deep cooking surface with removable cast-iron grates—rear grate holds up to a 14" stock pot.
- 22.5" stainless flue riser with heavy-duty shelf keeps plates warm and equipment organized.
- Front-mounted gas shut-off & standing pilots for open burners; battery-spark ignition for both ovens.
- All-stainless front, sides, rail & shelf plus 6" adjustable legs for easy cleaning and perfect leveling.
- Factory-installed regulator, cCSAus, CSA Flame/Star & NSF listings for code-ready installation.
- Backed by a 1-year parts & labor warranty through Southbend’s nationwide service network.
Performance Breakdown
| Cooking Top | 60 in. W × 27 in. D |
|---|---|
| Open Burners | 3 Star/Sauté @ 33 kBTU + 2 Pyromax @ 40 kBTU (standing pilots) |
| Griddle | 24 in. manual, ½" polished steel plate, 64 kBTU* |
| Standard Oven | 45 kBTU, 14 H × 26 W × 26.5 D in. cavity, 1 rack/2 positions |
| Convection Oven | 32 kBTU, 14 H × 26 W × 24 D in. cavity, 3 racks/5 positions, 115 V | 5.9 A motor |
| Total Gas Input | Approx. 304,000 BTU/h |
| Electrical | 6 ft cord & NEMA 5-15P (convection fan only) |
| Overall Dimensions | 60 ¾ W × 42 ⅛ D × 59 ½ H in. (to top of flue) |
| Gas Connection | ¾" NPT (left- or right-side, opposite griddle) |
| Certifications | cCSAus, CSA Flame & Star, NSF |
| Warranty | 1-year parts & labor; see Southbend warranty terms |
*Input ratings may vary slightly by altitude and gas type; total shown reflects factory-configured appliance.
Built to Outlast the Rush
- Double-sided porcelain enamel oven interiors with coved corners for easy wipe-down.
- Spring-assisted, counter-weighted doors stand up to constant use.
- 4" stainless front rail stays cool and doubles as a plating shelf.
- Two full-width drip trays keep the deck clean and slide out for quick dumping.
- Optional casters, salamander mounts and other upgrades available from the factory.
- Limit oversized cookware (12" dia.+) to the rear burners to avoid overheating the front rail.
- Install under a properly sized vent hood and maintain 7" W.C. (NG) or 11" W.C. (LP) inlet pressure.
- Intended for commercial use only; not for residential installations.
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