Southbend (Middleby) 4606AD-2GL Ultimate Gas Ranges
Southbend (Middleby) 4606AD-2GL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4606AD-2GL Ultimate Gas Ranges
Description
Ultimate 60" Gas Restaurant Range
3 Star/Sauté Burners • 2 Pyromax Burners • 24" Left Griddle • Standard & Convection Ovens • 304,000 BTUSouthbend’s Ultimate Series packs heavy-duty performance into a single, 60-inch footprint. Five high-output burners, a precision 24-inch griddle, and two independent ovens let you sauté, sear, grill, bake and roast at the same time—perfect for high-volume kitchens that refuse to compromise on speed or consistency.
Why This Range Stands Out
- 304,000 BTU total firepower for rapid recovery and high-heat cooking.
- (3) 33,000 BTU star/sauté burners in front for fast, even pan heating.
- (2) 40,000 BTU Pyromax burners in rear—ideal for stock pots and high-capacity cookware.
- 24" polished steel griddle (½" thick) with tapered splash for pancakes, burgers & more.
- Duel ovens: one 45,000 BTU standard oven & one 32,000 BTU convection oven, both with battery spark ignition.
- Porcelain-enameled oven cavities with coved corners for easy cleanup.
- Includes (4) chrome racks: 1 in the standard oven, 3 in the convection oven.
- 22½" flue riser with heavy-duty shelf keeps plates warm and tools close.
- Front-mounted master gas shut-off and factory-installed regulator for quick service access.
- All-stainless exterior, 6" adjustable legs, and removable cast-iron grates built to survive the rush.
Technical Specifications
| Overall width | 60 3⁄4 in (1543 mm) |
|---|---|
| Overall depth* | 42 1⁄8 in (1070 mm) |
| Cook-top height | 37 in (940 mm) |
| Cooking surface | 27 in deep, four removable cast-iron grate sections |
| Open burners | (3) 33,000 BTU star/sauté • (2) 40,000 BTU Pyromax |
| Griddle | 24 in left; ½ in polished steel plate, manual control |
| Standard oven | 45,000 BTU, 14 in H × 26 in W × 26½ in D cavity, 175–550 °F |
| Convection oven | 32,000 BTU, 14 in H × 26 in W × 24 in D cavity, 5-position rack rails, 115 V fan (5.9 A) |
| Total input | 304,000 BTU/h (Natural gas) |
| Gas connection | ¾ in NPT (left-hand side if griddle is on left) |
| Electrical (convection fan) | 115 V / 60 Hz / 1 ph, 6 ft cord & 3-prong plug |
| Certifications | NSF • cCSAus • CSA Flame • CSA Star |
| Warranty | 1-year parts & labor, factory-installed regulator included |
*Depth shown with convection oven base.
Utility & Installation Notes
- Natural gas 7" W.C. inlet pressure required (11" W.C. for LP models—contact us for conversion kits).
- If using a flex-hose, internal diameter must be ¾" or larger and comply with ANSI Z 21.69.
- Install under a properly ventilated commercial hood; zero side clearance to non-combustibles.
- 6" legs supplied as standard; casters available at additional cost.
Included With Your Purchase
- (4) Chrome oven racks
- Factory-installed 22½" flue riser with plate-warming shelf
- Pressure regulator & front master shut-off valve
- 1-year limited parts & labor warranty backed by Southbend’s nationwide service network
Bring uncompromising power and versatility to your cookline with the Southbend Ultimate Range—engineered for the busiest restaurants and built to deliver shift after shift.
