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Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Open Burners, 24-Inch Charbroiler, Standard Oven, and Convection Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Open Burners, 24-Inch Charbroiler, Standard Oven, and Convection Oven
Stainless Steel, Standing Pilot, Battery Spark Ignition, 320,000 BTU
This heavy-duty 60-inch range combines five burners, a 24-inch charbroiler, and dual ovens in one durable stainless steel platform built for high-volume kitchens.
- Five top burners pair with a 24-inch charbroiler for flexible open-flame cooking.
- Includes one standard oven and one convection oven to expand menu capacity.
- Standing pilot burners and battery spark ignition help support dependable daily operation.
- Comes with four total oven racks and a 22-1/2-inch flue riser with shelf.
- Stainless steel front, sides, shelf, and 6-inch adjustable legs add durability and easy leveling.
- Rated at 320,000 BTU for demanding commercial service.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbFive-Burner Top with Charbroiler
Three star/sauté burners in front and two pyromax burners in the rear, plus a 24-inch charbroiler for flexible cooking.
Dual Oven Base
Includes one standard oven and one convection oven in a single 60-inch range footprint.
Battery Spark Ignition
Both ovens use battery spark ignition for dependable startup.
Standing Pilot Burners
Standing pilot operation supports reliable burner readiness.
Included Oven Racks
Four oven racks are included total.
Flue Riser with Shelf
A 22-1/2-inch flue riser with shelf adds useful back-of-house workspace.
Stainless Steel Construction
Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and leveling.
High Heat Output
320,000 BTU output is suited for demanding commercial kitchen workloads.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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