Southbend (Middleby) 4606AD-2CR Ultimate Gas Ranges
Southbend (Middleby) 4606AD-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4606AD-2CR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range
3 Star / 2 Pyromax Burners • 24" Charbroiler • Standard & Convection Ovens • 320,000 BTUReplace multiple pieces of equipment with one powerhouse. Southbend’s Ultimate 60" range gives you high-intensity sauté burners, extra-heavy-duty Pyromax heat, a built-in charbroiler, and a full standard + convection oven base—all wrapped in a rugged stainless-steel chassis built for the grind of a busy line.
Top-of-Range Performance
- (3) 33,000 BTU cast-iron star/saute burners (front row) for even, rapid heat.
- (2) 40,000 BTU Pyromax burners (rear row) – patented, high-output, clog-free design.
- 24" right-side charbroiler (≈64,000 BTU) with cast radiants for authentic grill marks.
- Four removable cast-iron grate sections; rear grates support stock pots up to 14" ⌀.
- Standing pilots for open tops; front-mounted manual gas shut-off & factory regulator.
Dual Oven Versatility
- Standard oven (left): 45,000 BTU, 175 – 550 °F thermostat, porcelain cavity 14"H × 26"W × 26.5"D; includes 1 rack (2 positions).
- Convection oven (right): 32,000 BTU, 175 – 550 °F thermostat, ½ hp fan motor (115 V, plug-in), porcelain cavity 14"H × 26"W × 24"D; includes 3 racks (5 positions).
- Battery-spark ignition on both ovens—no standing pilots needed.
- Spring-assisted doors stay open at any angle for safe loading.
Built to Last
- Heavy-gauge stainless front, sides, 4" rail, flue shelf & 6" adjustable legs.
- 22-½" flue riser with integrated shelf keeps platters and pans within reach.
- Factory ¾" NPT gas connection; front service panel for easy access.
- CSA & NSF certified; backed by a 1-year parts & labor warranty.
At-a-Glance Specs
| Overall width | 60 ¾" (1,543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Total BTU input | 320,000 BTU /hr (natural gas) |
| Top configuration | 3 × 33 k star, 2 × 40 k Pyromax, 24" charbroiler ≈ 64 k |
| Oven outputs | 45 k BTU standard | 32 k BTU convection |
| Gas connection | ¾" NPT female (7" W.C. minimum inlet) |
| Electrical | 115 V / 5.9 A (convection fan motor, cord & 5-15P plug) |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
Intended for commercial use only. Install under an appropriately sized ventilation hood and follow all local codes. For best results, keep cookware > 12" ⌀ on rear burners and never block charbroiler grates with sheet pans.
