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Southbend Ultimate 60" Restaurant Range
3 Star/Sauté Burners • 2 Pyromax Burners • 24" Charbroiler • Standard + Convection OvensGive your kitchen the power, flexibility and rugged build quality chefs demand. The 60" Southbend Ultimate Restaurant Range combines high-performance open burners, a true charbroiler, and dual oven bases in one rock-solid workstation that’s engineered to thrive in the busiest commercial environments.
Why It Stands Out
- Massive 320,000 BTU total output for rapid recovery and all-day productivity.
- (3) 33,000 BTU cast-iron Star/Sauté burners up front for precise, even heat.
- (2) 40,000 BTU Pyromax™ power burners in the rear—perfect for high-volume stockpots.
- Integrated 24" heavy-duty charbroiler (left-side) delivers 64,000 BTU of smoky, flame-kissed flavor.
- Dual battery-spark ovens: one 45,000 BTU standard oven & one 32,000 BTU convection oven with 1/2 HP fan.
- Stainless steel front, sides, 22-1/2" flue riser & 4" front rail for superior durability and easy cleaning.
- Heavy-duty cast-iron grates (rear sections accommodate up to 14" stock pots).
- Front-mounted main gas shut-off and factory-installed regulator for quick service access.
- CSA & NSF listed; built for commercial use—not for household installation.
Cooktop Layout
| Left 24" | Charbroiler – 64,000 BTU |
|---|---|
| Center / Right Front (3) | Star/Sauté Burners – 33,000 BTU each |
| Center / Right Rear (2) | Pyromax Burners – 40,000 BTU each |
Oven Bases (included)
- Standard Oven (right) – 45,000 BTU, 175 °F–550 °F thermostat, porcelain interior, supplied with 1 rack.
- Convection Oven (left) – 32,000 BTU, 175 °F–550 °F thermostat, 3 racks / 5 positions, 115 V plug-in fan motor (5.9 A max).
- Battery-spark ignition on both ovens – no external wiring required for lighting.
Built to Last
- Fully welded, heavy-gauge chassis resists twisting and transport stress.
- Double-sided, coved porcelain oven liners for fast wipe-down and corrosion resistance.
- Spring-assisted oven doors stay balanced and seal tight.
- 6" stainless steel legs with easy height adjustment for leveling on uneven floors.
Technical Specifications
| Exterior Width | 60 3/4" |
|---|---|
| Exterior Depth | 42 1/8" (to convection-fan housing) |
| Cooking Surface Height | 37" |
| Flue Riser Height | 22 1/2" with integrated shelf |
| Total BTU Input | 320,000 BTU/hr (natural gas) |
| Gas Connection | 3/4" NPT (rear, factory regulator included) Min. inlet pressure: 7" W.C. (NG) |
| Electrical | 115 V / 60 Hz / 1 Ø, 5.9 A (convection fan only) – 6' cord & 3-prong plug |
| Certifications | CSA, NSF |
| Warranty | 1 year parts & labor (commercial use) |
| Shipping Weight | Approx. 1,075 lb |
What’s in the Box
- (4) Heavy-duty oven racks (1 for standard oven, 3 for convection oven)
- 22-1/2" stainless flue riser with storage shelf
- Factory-installed pressure regulator
- Owner’s manual & warranty registration
Need financing? Ask about Middleby Equipment Financing to turn this range into predictable monthly payments.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.