Free shipping on your first order over $5000 – use code TeamUSA at checkout!
Southbend (Middleby)  |  Ultimate  |  SKU: 4606AD-2CL

Southbend (Middleby) 4606AD-2CL Ultimate Gas Ranges

$17,368.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options
Documents
Cutsheet Owner's manual Middleby financial flyer Warranty sheet
Related Searches
Commercial Gas Ranges Commercial Ranges Restaurant Equipment

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Southbend Ultimate 60" Restaurant Range

3 Star/Sauté Burners • 2 Pyromax Burners • 24" Charbroiler • Standard + Convection Ovens

Give your kitchen the power, flexibility and rugged build quality chefs demand. The 60" Southbend Ultimate Restaurant Range combines high-performance open burners, a true charbroiler, and dual oven bases in one rock-solid workstation that’s engineered to thrive in the busiest commercial environments.

Why It Stands Out

  • Massive 320,000 BTU total output for rapid recovery and all-day productivity.
  • (3) 33,000 BTU cast-iron Star/Sauté burners up front for precise, even heat.
  • (2) 40,000 BTU Pyromax™ power burners in the rear—perfect for high-volume stockpots.
  • Integrated 24" heavy-duty charbroiler (left-side) delivers 64,000 BTU of smoky, flame-kissed flavor.
  • Dual battery-spark ovens: one 45,000 BTU standard oven & one 32,000 BTU convection oven with 1/2 HP fan.
  • Stainless steel front, sides, 22-1/2" flue riser & 4" front rail for superior durability and easy cleaning.
  • Heavy-duty cast-iron grates (rear sections accommodate up to 14" stock pots).
  • Front-mounted main gas shut-off and factory-installed regulator for quick service access.
  • CSA & NSF listed; built for commercial use—not for household installation.

Cooktop Layout

Left 24" Charbroiler – 64,000 BTU
Center / Right Front (3) Star/Sauté Burners – 33,000 BTU each
Center / Right Rear (2) Pyromax Burners – 40,000 BTU each

Oven Bases (included)

  • Standard Oven (right) – 45,000 BTU, 175 °F–550 °F thermostat, porcelain interior, supplied with 1 rack.
  • Convection Oven (left) – 32,000 BTU, 175 °F–550 °F thermostat, 3 racks / 5 positions, 115 V plug-in fan motor (5.9 A max).
  • Battery-spark ignition on both ovens – no external wiring required for lighting.

Built to Last

  • Fully welded, heavy-gauge chassis resists twisting and transport stress.
  • Double-sided, coved porcelain oven liners for fast wipe-down and corrosion resistance.
  • Spring-assisted oven doors stay balanced and seal tight.
  • 6" stainless steel legs with easy height adjustment for leveling on uneven floors.

Technical Specifications

Exterior Width 60 3/4"
Exterior Depth 42 1/8" (to convection-fan housing)
Cooking Surface Height 37"
Flue Riser Height 22 1/2" with integrated shelf
Total BTU Input 320,000 BTU/hr (natural gas)
Gas Connection 3/4" NPT (rear, factory regulator included)
Min. inlet pressure: 7" W.C. (NG)
Electrical 115 V / 60 Hz / 1 Ø, 5.9 A (convection fan only) – 6' cord & 3-prong plug
Certifications CSA, NSF
Warranty 1 year parts & labor (commercial use)
Shipping Weight Approx. 1,075 lb

What’s in the Box

  • (4) Heavy-duty oven racks (1 for standard oven, 3 for convection oven)
  • 22-1/2" stainless flue riser with storage shelf
  • Factory-installed pressure regulator
  • Owner’s manual & warranty registration
For Commercial Installations Only: Install under a properly sized vent hood. Maintain 10" clearance from combustible materials (charbroiler requires non-combustible surroundings). Never place sheet pans over the charbroiler grates while burners are on—permanent damage may occur and is not covered under warranty.

Need financing? Ask about Middleby Equipment Financing to turn this range into predictable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Base

(1) standard oven, (1) convection oven

Top

(5) open burners, (1) 24" charbroiler

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 320,000 BTU, CSA, NSF
Back to top