Southbend (Middleby)

Ultimate 60-Inch Commercial Gas Restaurant Range with 5 Burners, 24-Inch Griddle, Convection Oven and Cabinet Base

SKU: 4606AC-2T
$18,195.00
/each
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Ultimate 60-Inch Commercial Gas Restaurant Range with 5 Burners, 24-Inch Griddle, Convection Oven and Cabinet Base

Thermostatic Controls, Standing Pilot, Stainless Steel, 259,000 BTU

This heavy-duty 60-inch gas range combines five open burners, a thermostatic griddle, and a convection oven to handle high-volume service in one versatile footprint.

  • 60-inch gas restaurant range with five open burners and a 24-inch griddle for flexible line cooking.
  • Includes one convection oven and a cabinet base for added baking capacity and undercounter storage.
  • Thermostatic controls and standing pilot support reliable, precise heat management.
  • Stainless steel front, sides, and shelf are built for demanding commercial kitchen use.
  • High 259,000 BTU output delivers strong cooking performance across the top and oven.
  • Comes with three oven racks, a 22-1/2-inch flue riser with shelf, and 6-inch adjustable legs.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb

Five Open Burners

Three star/sauté burners in the front and two pyromax burners in the rear provide a versatile, high-output cooking surface.

24-Inch Thermostatic Griddle

Built-in griddle expands the range’s cooking options for searing, sautéing, and breakfast service.

Convection Oven

A single convection oven adds baking and roasting capacity to the range.

Battery Spark Ignition

The convection oven uses battery spark ignition for dependable startup.

Standing Pilot

Standing pilot helps keep the range ready for immediate burner use.

Cabinet Base

Lower cabinet base provides convenient storage beneath the cooking surface.

Stainless Steel Construction

Stainless steel front, sides, and shelf help improve durability and ease cleanup.

Flue Riser with Shelf

The 22-1/2-inch flue riser with shelf adds landing space and helps organize the cooking line.

Adjustable Legs

6-inch adjustable legs help level the range and simplify floor cleaning.

High Heat Output

259,000 BTU total output supports demanding commercial cooking applications.

Includes Three Racks

The convection oven ships with three racks for flexible loading.

Type Restaurant Range
Controls Thermostatic
Installation Type Floor Model
Compartments 1
Material Stainless Steel
Finish Stainless Steel
BTU 259,000 BTU
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 1075 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

It includes three star/sauté burners in the front, two pyromax burners in the rear, and a 24-inch griddle with thermostatic control.
Yes. The range includes one convection oven and one cabinet base below the cooking top.
The range is rated at 259,000 BTU.
The front, sides, and shelf are stainless steel.
The product is listed with cCSAus, CSA Flame, CSA Star, and NSF certifications.
The documentation identifies the unit as gas-fired, but it does not specify natural gas or propane.

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