Southbend (Middleby) 4606AC-2TR Ultimate Gas Ranges

Southbend Ultimate 60" Restaurant Range – 3 Star/Sauté + 2 Pyromax Burners, 24" Thermostatic Griddle, Convection Oven

Built for high-volume kitchens that refuse to compromise on speed or consistency, the Southbend Ultimate Range delivers searing burner power, precision griddle control and a high-performance convection oven—all in one rugged, stainless steel package.

A mixed burner layout gives you the versatility to knock out delicate sautés and rapid boils up front while keeping slow-simmering stocks rolling in the rear. Add a 24" thermostatic griddle and you have a single station capable of handling breakfast, lunch and dinner rushes with ease.

Key Features

• Total input: 259,000 BTU/hr.
• Three 33,000 BTU cast-iron star/sauté burners (front) for even pan-to-pan heat.
• Two 40,000 BTU patented Pyromax burners (rear) with built-in drip rings for clog-free operation.
• Right-side 24" × 27" griddle, ½" polished steel plate, thermostatically controlled 175 °F-550 °F.
• 32,000 BTU convection oven with battery spark ignition; porcelain interior, three racks, five positions.
• Left-side stainless cabinet base for dry storage (optional doors available at no charge).
• 22 ½" flue riser with heavy-duty shelf—perfect for plates and pans.
• Front-mounted manual gas shut-off and factory-installed pressure regulator.
• Standing pilots on open burners; battery spark ignition on oven.
• Stainless steel front, sides, riser shelf & 6" adjustable legs for easy cleaning and long life.
• Safety & sanitation approvals: cCSAus, CSA Flame, CSA Star, NSF.

Specifications

Performance You Can Count On

Oversized cast-iron grates accommodate everything from 7" sauté pans to 14" stock pots without sacrificing efficiency. Heavy-gauge burner bowls and porcelain-enameled oven walls boost heat retention, cut recovery times and make cleanup quick.

Need easy payments? Middleby Equipment Financing offers quick approvals and fixed monthly terms.