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Southbend Ultimate 60" Gas Restaurant Range
3 Star/Sauté Burners • 2 Pyromax Burners • 24" Thermostatic Griddle • Convection Oven & Cabinet BaseGive your kitchen a true workhorse. Built on Southbend’s legendary Ultimate platform, this 60-inch range delivers 259,000 BTU of fire-power, a precision 24 inch griddle, and a full-size convection oven – all wrapped in easy-to-clean stainless steel that stands up to the rush, shift after shift.
Why You’ll Love It
- Five high-output open burners—3 × 33,000 BTU star/saute up front for fast sauté work and 2 × 40,000 BTU Pyromax burners in back for stock pots & big pans.
- 24" left-side thermostatic griddle (½" polished steel) with 64,000 BTU of even heat – perfect for breakfast, burgers or tortillas.
- Convection oven (32,000 BTU) holds full-size sheet pans either direction; porcelain interior, 3 racks, 5 rack positions and a 175 – 550 °F thermostat.
- Right-hand stainless cabinet base keeps pans, spices and smallware organized (optional swing doors available).
- 22½" flue riser & overshelf adds convenient plating or warming space without taking more floor area.
- Rugged construction—stainless front, sides, 4" front rail & removable cast-iron grates rated for 14" stock pots.
- Front-mounted ¾" gas shut-off & factory regulator for quick service disconnects.
- Standing pilots for burners; battery-spark ignition on the oven.
- Certified cCSAus, CSA Flame, CSA Star & NSF for safe commercial operation.
- Backed by a full 1-year parts & labor warranty from Southbend.
Technical Specifications
| Model | Ultimate 460 (AC base combination) |
|---|---|
| Overall width | 60 ¾" (1543 mm) |
| Depth (incl. rail) | 34" (864 mm) |
| Cook-top height | 37" (940 mm) on 6" adjustable legs |
| Overall height with riser | 59 ½" (1511 mm) |
| Open burners | 3 × 33,000 BTU star/saute (front) 2 × 40,000 BTU Pyromax (rear) |
| Griddle | 24" thermostatic, 64,000 BTU |
| Convection oven | 32,000 BTU, 3 racks, 5 positions, 14" H × 26" W × 24" D |
| Total input | 259,000 BTU/hr (natural gas) |
| Gas connection | ¾" NPT (rear), 7" W.C. minimum inlet |
| Electrical | 115 V / 60 Hz / 1-ph, 5.9 A (convection fan, 6' cord & plug) |
| Shipping weight | Approx. 1,075 lb (488 kg) |
Popular Accessories (Sold Separately)
- Factory-installed doors for the cabinet base
- All-swivel locking casters
- Quick-disconnect gas hose kits (3 ft, 4 ft or 5 ft)
- Additional oven racks
- 5" or 10" flue risers in place of the standard 22½" shelf riser
Need financing? Ask about Middleby Equipment Financing for fast credit decisions and affordable fixed payments.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.