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Southbend (Middleby)  |  Ultimate  |  SKU: 4606AC-2RR

Southbend (Middleby) 4606AC-2RR Ultimate Gas Ranges

$16,440.00
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Description

Southbend “Ultimate” 60" Restaurant Range

3 Star/Sauté + 2 Pyromax Burners | 24" Raised Griddle/Broiler | Convection Oven | 244,500 BTU

Built for kitchens that never slow down, the Southbend Ultimate Series packs multiple cooking stations, a high-volume oven and rugged stainless construction into one 60-inch powerhouse. From rapid sauté work to high-output stock production, precision grilling and baking, this single footprint covers it all while saving valuable line space.

Top-Line Advantages

  • 5 open burners, 2 BTU profiles – (3) 33,000 BTU star/sauté burners up front for fast, even heat; (2) 40,000 BTU Pyromax burners in back for stock pots & woks.
  • 24" raised griddle with broiler – ½" polished steel plate (manual control) plus under-broiler for finishing steaks, melts and gratins.
  • 32,000 BTU convection oven – battery-spark ignition, porcelain interior and three chrome racks on five positions.
  • Stainless cabinet base – dry storage right where you need it; add doors at no extra cost if desired.
  • 22½" flue riser & shelf – keep plates, spices or smallwares within easy reach.
  • Rugged all-stainless exterior – front, sides, shelf & 4" rail resist daily abuse and wipe clean fast.
  • Front-mounted gas shut-off & factory regulator simplify installation and service.
  • Standing pilots on open burners; battery spark on oven for match-free starts.
  • cCSAus, CSA Flame, CSA Star & NSF certified for full code compliance.

Specifications

Model Ultimate 60" Range – 3 Star / 2 Pyromax / Raised Griddle / Conv. Oven / Cabinet
Total Input 244,500 BTU/hr (Natural Gas)
Burner Layout (3) × 33,000 BTU star/sauté (front)  |  (2) × 40,000 BTU Pyromax (rear)
Griddle/Broiler 24" raised, ½" plate, manual control, 64 k BTU
Oven Convection, 32,000 BTU, 26" W × 24" D × 14" H cavity
Includes 3 racks / 5 positions
Exterior Dimensions 60 ¾" W × 42 ⅛" D × 37" cook-top height (flue riser adds 22 ½")
Gas Connection ¾" NPT, 7" W.C. minimum inlet (Natural)
Electrical 115 V / 60 Hz / 1-ph, 5.9 A (convection fan)
Construction Stainless steel front, sides, shelf & 6" adjustable legs
Warranty 1-year parts & labor (see Southbend limited warranty)
Certifications cCSAus, CSA Flame, CSA Star, NSF

What’s in the Crate

  • Factory-installed pressure regulator
  • (4) heavy-duty cast-iron top grates
  • (3) chrome oven racks
  • Battery pack for spark ignition
  • Quick-start & operation manual
For Commercial Use Only. When using cookware 12" or larger, keep pots to the rear burners to prevent excess heat on the front rail. See warranty booklet for full installation and maintenance requirements.

Need flexible financing? Ask about Middleby Equipment Financing to turn this range into low, predictable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(5) open burners, (1) 24" griddle/broiler

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Base

(1) convection oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) raised griddle/broiler, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 244,500 BTU, cCSAus, CSA Flame, CSA Star, NSF