Southbend (middleby)

Southbend (middleby) 4606ac-2gl ultimate gas ranges

SKU: 4606AC-2GL
$16,933.00
/each
Discontinued
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

New arrivals Southbend (middleby)

Southbend Ultimate 60" Gas Restaurant Range

3 Star/Sauté Burners • 2 Pyromax Burners • 24" Griddle • Convection Oven & Cabinet Base • 259,000 BTU

Give every station on the line a boost with the Southbend Ultimate 60" restaurant range. This USA-built powerhouse unites blistering open-top performance, an even-heating griddle, a full-depth convection oven and handy base storage—all in one rugged, stainless-steel chassis.

Top-side firepower

  • (3) 33,000 BTU cast-iron star/sauté burners (front row) for fast, even pan work.
  • (2) 40,000 BTU Pyromax burners (rear) engineered for woks, stock pots and rapid boils.
  • 24" × 24" smooth, ½" thick polished steel griddle (left side) with raised splash edges.
  • Standing pilots on all open burners plus factory gas regulator and front gas shut-off valve.
  • Total cook-top input: 259,000 BTU/hr (natural gas).

Full-size convection oven

  • 32,000 BTU convection chamber with battery spark ignition—no external power required to light.
  • Porcelain interior (14" H × 26" W × 24" D) fits full-size sheet pans either direction.
  • (3) chrome racks supplied; 5 rack heights for perfect pan placement.
  • 115 V, 5.9 A plug-in fan motor; on/off selector lets the cavity operate as a standard oven when desired.

Built for the rush

  • All-stainless front, sides, 4" landing rail and flue-shelf for long-term durability.
  • 22½" flue riser with heavy-duty plate shelf keeps finished dishes hot and handy.
  • Removable cast-iron grates; rear grate accepts stock pots up to 14" Ø.
  • 6" stainless adjustable legs level the unit on uneven floors (casters optional).

Smart base storage

  • Right-hand stainless cabinet base keeps sheet pans, lids and mise-en-place at arm’s length.
  • Open front standard; swing doors available at no charge.

Certifications & warranty

  • cCSAus, CSA Flame & CSA Star gas safety listed.
  • NSF certified for sanitation.
  • One-year limited parts & labor warranty backed by Southbend’s nationwide service network.

Technical snapshot

Overall width 60 ¾" / 1543 mm
Overall depth 34" / 864 mm
Cook surface height 37" / 940 mm
Top configuration (3) Star 33 k BTU burners + (2) Pyromax 40 k BTU burners + 24" griddle
Oven input / type 32 k BTU convection, battery spark ignition
Rack positions / supplied 5 / 3 racks
Total gas input 259,000 BTU/hr
Gas connection ¾" NPT (left rear) • Min. inlet 7" WC Nat.
Electrical (fan) 115 V, 1 ph, 5.9 A, 6' cord & 3-prong plug
Standard legs 6" stainless, adjustable
Warranty 1 year parts & labor

Popular add-ons

  • All-swivel, front-locking casters
  • 5" or 10" flue riser kits
  • ¾" quick-disconnect gas hose & restraining device
  • Extra oven racks
  • Stainless cabinet doors
For commercial use only. Observe local codes, provide adequate ventilation and use oversized (12" +) cookware on rear burners to protect front rail components.

Questions about installation, hood sizing or accessories? Our equipment specialists are ready to help.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 43.6in
Shipping Weight 1075.0lbs
Vent backriser with hi-shelf
Top (5) open burners, (1) 24" griddle
Base (1) convection oven, (1) cabinet
Plate Thickness .500" = 1/2"
Exterior Finish stainless steel front & sides
Specifications Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" griddle left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 259,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030