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Southbend (Middleby)  |  Ultimate  |  SKU: 4606AC-2GL

Southbend (Middleby) 4606AC-2GL Ultimate Gas Ranges

$16,440.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

3 Star/Sauté Burners • 2 Pyromax Burners • 24" Griddle • Convection Oven & Cabinet Base • 259,000 BTU

Give every station on the line a boost with the Southbend Ultimate 60" restaurant range. This USA-built powerhouse unites blistering open-top performance, an even-heating griddle, a full-depth convection oven and handy base storage—all in one rugged, stainless-steel chassis.

Top-side firepower

  • (3) 33,000 BTU cast-iron star/sauté burners (front row) for fast, even pan work.
  • (2) 40,000 BTU Pyromax burners (rear) engineered for woks, stock pots and rapid boils.
  • 24" × 24" smooth, ½" thick polished steel griddle (left side) with raised splash edges.
  • Standing pilots on all open burners plus factory gas regulator and front gas shut-off valve.
  • Total cook-top input: 259,000 BTU/hr (natural gas).

Full-size convection oven

  • 32,000 BTU convection chamber with battery spark ignition—no external power required to light.
  • Porcelain interior (14" H × 26" W × 24" D) fits full-size sheet pans either direction.
  • (3) chrome racks supplied; 5 rack heights for perfect pan placement.
  • 115 V, 5.9 A plug-in fan motor; on/off selector lets the cavity operate as a standard oven when desired.

Built for the rush

  • All-stainless front, sides, 4" landing rail and flue-shelf for long-term durability.
  • 22½" flue riser with heavy-duty plate shelf keeps finished dishes hot and handy.
  • Removable cast-iron grates; rear grate accepts stock pots up to 14" Ø.
  • 6" stainless adjustable legs level the unit on uneven floors (casters optional).

Smart base storage

  • Right-hand stainless cabinet base keeps sheet pans, lids and mise-en-place at arm’s length.
  • Open front standard; swing doors available at no charge.

Certifications & warranty

  • cCSAus, CSA Flame & CSA Star gas safety listed.
  • NSF certified for sanitation.
  • One-year limited parts & labor warranty backed by Southbend’s nationwide service network.

Technical snapshot

Overall width 60 ¾" / 1543 mm
Overall depth 34" / 864 mm
Cook surface height 37" / 940 mm
Top configuration (3) Star 33 k BTU burners + (2) Pyromax 40 k BTU burners + 24" griddle
Oven input / type 32 k BTU convection, battery spark ignition
Rack positions / supplied 5 / 3 racks
Total gas input 259,000 BTU/hr
Gas connection ¾" NPT (left rear) • Min. inlet 7" WC Nat.
Electrical (fan) 115 V, 1 ph, 5.9 A, 6' cord & 3-prong plug
Standard legs 6" stainless, adjustable
Warranty 1 year parts & labor

Popular add-ons

  • All-swivel, front-locking casters
  • 5" or 10" flue riser kits
  • ¾" quick-disconnect gas hose & restraining device
  • Extra oven racks
  • Stainless cabinet doors
For commercial use only. Observe local codes, provide adequate ventilation and use oversized (12" +) cookware on rear burners to protect front rail components.

Questions about installation, hood sizing or accessories? Our equipment specialists are ready to help.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Top

(5) open burners, (1) 24" griddle

Base

(1) convection oven, (1) cabinet

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" griddle left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 259,000 BTU, cCSAus, CSA Flame, CSA Star, NSF