Southbend Ultimate 60-Inch Gas Restaurant Range with 3 Star/Sauté Burners, 2 Pyromax Burners, 24-Inch Charbroiler, Convection Oven and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 3 Star/Sauté Burners, 2 Pyromax Burners, 24-Inch Charbroiler, Convection Oven and Cabinet Base
Stainless Steel Front, Sides & Shelf, Floor Model, 275,000 BTU
This 60-inch gas range combines open burners, a charbroiler, and a convection oven in one rugged stainless steel package for versatile high-volume cooking.
- Combines multiple cooking functions in one 60-inch floor model footprint.
- Three star/sauté front burners and two pyromax rear burners provide flexible heat zones.
- 24-inch charbroiler adds grilling capability to the range top.
- One convection oven includes battery spark ignition and three racks.
- Integrated cabinet base, flue riser with shelf, and 6-inch adjustable legs support everyday kitchen use.
- Stainless steel front, sides, and shelf are built for durability and easier cleanup.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbBurner Configuration
Three star/sauté burners in the front and two pyromax burners in the rear provide a versatile open-burner cooking surface.
24-Inch Charbroiler
Integrated charbroiler adds grilling capability to the top section.
Convection Oven
Includes one convection oven with battery spark ignition and three racks.
Cabinet Base
One cabinet base is built in beneath the cooking section.
Stainless Steel Construction
Stainless steel front, sides, and shelf are designed for durability and easier cleanup.
Flue Riser With Shelf
22-1/2-inch flue riser with shelf provides a useful back shelf area.
Standing Pilot Ignition
Standing pilot supports dependable burner operation.
Adjustable Legs
6-inch adjustable legs help with leveling during installation.
High BTU Output
275,000 BTU total input supports high-volume cooking needs.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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