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Southbend “Ultimate” 60" Restaurant Range
3 Star/Sauté Burners • 2 Pyromax Burners • 24" Charbroiler • Convection Oven & Cabinet BasePut powerhouse performance on your cookline without sacrificing flexibility. This Southbend Ultimate 60" range combines open-top precision, intense wok-style heat, a true charbroiler and a full-size convection oven—all in a single, fully-welded stainless chassis that’s built to thrive in demanding commercial kitchens.
Why you’ll love it
- Five open burners, two outputs: • Front: 3× 33,000 BTU lifetime-clog-free Star/Sauté burners for even heat across small pans • Rear: 2× 40,000 BTU patented Pyromax burners for stock pots & high-volume searing
- 24" left-side charbroiler (64,000 BTU): cast-iron radiants & grates deliver steakhouse marks right on the range top.
- 32,000 BTU convection oven: porcelain-enameled, coved-corner cavity fits full-size pans front-to-back or left-to-right; includes 3 racks/5 positions and battery-spark ignition.
- Convenient right cabinet base: factory-installed stainless storage with optional no-charge doors available.
- All-stainless exterior: 4" front rail, removable cast-iron top grates, 22½" flue riser & heavy-duty shelf.
- Front-mounted manual gas shut-off for the entire range; factory regulator included.
- 6" adjustable stainless legs (casters optional).
- Certified & covered: CSA, NSF, and a 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Specifications
| Total input | 275,000 BTU/hr (Natural Gas) |
|---|---|
| Open burners | 3× 33 k BTU Star/Sauté (front) | 2× 40 k BTU Pyromax (rear) |
| Charbroiler | 24" left-mounted, 64 k BTU, cast-iron grates |
| Oven type | Convection, battery-spark ignition, 32 k BTU |
| Oven interior (W×D×H) | 26" × 24" × 14" (660 × 610 × 356 mm) |
| Cook-top height | 37" (940 mm) |
| Overall width | 60 ¾" (1543 mm) |
| Overall depth* | 42 ⅛" (1070 mm) |
| Height w/ flue riser | 59 ½" (1511 mm) |
| Gas connection | ¾" NPT, 7" W.C. Nat / 11" W.C. LP (rear, opposite charbroiler)** |
| Electrical (oven fan) | 115 V, 1-phase, 5.9 A, 6' cord & NEMA 5-15 plug |
| Certifications | CSA, NSF |
*Depth includes front rail. 27" deep usable cooking surface.
**If the charbroiler is ordered on the left (as shown), the gas inlet is on the right.
Warranty & support
Southbend backs every Ultimate range with a one-year parts & labor warranty and a nationwide network of authorized service agencies. Extended protection plans are available—ask your rep for details.
• Install under a properly vented hood and on non-combustible flooring (6" legs supplied).
• Limit cookware larger than 12" Ø to the rear burners to prevent heat damage to the front rail.
• Never cover charbroiler grates with a sheet pan while burners are on—severe damage can occur.
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Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.