Southbend (Middleby) 4606AC-2CL Ultimate Gas Ranges
Southbend (Middleby) 4606AC-2CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4606AC-2CL Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Restaurant Range
3 Star/Sauté Burners • 2 Pyromax Burners • 24" Charbroiler • Convection Oven & Cabinet BasePut powerhouse performance on your cookline without sacrificing flexibility. This Southbend Ultimate 60" range combines open-top precision, intense wok-style heat, a true charbroiler and a full-size convection oven—all in a single, fully-welded stainless chassis that’s built to thrive in demanding commercial kitchens.
Why you’ll love it
- Five open burners, two outputs: • Front: 3× 33,000 BTU lifetime-clog-free Star/Sauté burners for even heat across small pans • Rear: 2× 40,000 BTU patented Pyromax burners for stock pots & high-volume searing
- 24" left-side charbroiler (64,000 BTU): cast-iron radiants & grates deliver steakhouse marks right on the range top.
- 32,000 BTU convection oven: porcelain-enameled, coved-corner cavity fits full-size pans front-to-back or left-to-right; includes 3 racks/5 positions and battery-spark ignition.
- Convenient right cabinet base: factory-installed stainless storage with optional no-charge doors available.
- All-stainless exterior: 4" front rail, removable cast-iron top grates, 22½" flue riser & heavy-duty shelf.
- Front-mounted manual gas shut-off for the entire range; factory regulator included.
- 6" adjustable stainless legs (casters optional).
- Certified & covered: CSA, NSF, and a 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Specifications
| Total input | 275,000 BTU/hr (Natural Gas) |
|---|---|
| Open burners | 3× 33 k BTU Star/Sauté (front) | 2× 40 k BTU Pyromax (rear) |
| Charbroiler | 24" left-mounted, 64 k BTU, cast-iron grates |
| Oven type | Convection, battery-spark ignition, 32 k BTU |
| Oven interior (W×D×H) | 26" × 24" × 14" (660 × 610 × 356 mm) |
| Cook-top height | 37" (940 mm) |
| Overall width | 60 ¾" (1543 mm) |
| Overall depth* | 42 ⅛" (1070 mm) |
| Height w/ flue riser | 59 ½" (1511 mm) |
| Gas connection | ¾" NPT, 7" W.C. Nat / 11" W.C. LP (rear, opposite charbroiler)** |
| Electrical (oven fan) | 115 V, 1-phase, 5.9 A, 6' cord & NEMA 5-15 plug |
| Certifications | CSA, NSF |
*Depth includes front rail. 27" deep usable cooking surface.
**If the charbroiler is ordered on the left (as shown), the gas inlet is on the right.
Warranty & support
Southbend backs every Ultimate range with a one-year parts & labor warranty and a nationwide network of authorized service agencies. Extended protection plans are available—ask your rep for details.
• Install under a properly vented hood and on non-combustible flooring (6" legs supplied).
• Limit cookware larger than 12" Ø to the rear burners to prevent heat damage to the front rail.
• Never cover charbroiler grates with a sheet pan while burners are on—severe damage can occur.
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