Southbend (Middleby) 4606AA-2TR Ultimate Gas Ranges
Southbend (Middleby) 4606AA-2TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 60" Gas Restaurant Range
3 Star/Sauté Burners • 2 Pyromax Burners • 24" Thermostatic Griddle • Double Convection OvensBuilt for kitchens that refuse to compromise, the Southbend Ultimate Series delivers power, precision and rugged durability in one all-inclusive workstation. This 60-inch model combines rapid-response open burners, a high-output griddle and two full-size convection ovens—giving chefs the versatility to sear, sauté, grill, bake and roast at once.
Why You’ll Love It
- 291,000 total BTU of gas-fired performance to keep up with peak-hour demand.
- Split burner layout: (3) 33,000 BTU star/sauté burners up front for even pan heat; (2) 40,000 BTU Pyromax burners in back for stockpots & rapid boils.
- 24" right-side griddle with thermostatic controls (200-550 °F) for consistent pancakes, burgers or tortillas.
- Dual convection ovens (32,000 BTU each) circulate heat for faster, more even baking—each ships with three adjustable racks.
- All-stainless exterior (front, sides, shelf & flue) plus 6" adjustable legs for easy cleaning and rock-solid stability.
- Front-mounted gas shut-off simplifies service & daily safety checks.
- Standing pilots on the cooktop; battery spark ignition on the ovens—no electrical supply needed for the burners.
- Certified cCSAus, CSA Flame, CSA Star & NSF for worry-free code compliance.
Top-Side Fire Power
- Star/Sauté Burners (x3) – Unique spoke pattern spreads flame evenly across pan bottoms; ideal for high-speed sautéing.
- Pyromax Burners (x2) – Patented, clog-free 40 K BTU heads with built-in drip rings; perfect for woks & heavy stockpots.
- Removable cast-iron grates accept up to a 14" pot on the rear section.
- Griddle Plate – 1/2" polished steel, raised sides & 4-inch grease trough streamline cleanup.
Convection Ovens That Keep Pace
- Thermostat range: 175-550 °F.
- 14" H × 26" W × 24" D porcelain-enameled cavities fit full-size sheet pans left-to-right or front-to-back.
- High-efficiency 1/2 HP fan motors with on/off switch allow use as a standard oven when convection isn’t needed.
- Spring-assisted doors stay cool to the touch and close smoothly, shift after shift.
Built to Survive the Line
- 4" deep stainless front rail doubles as a plating surface.
- 22-1/2" flue riser with heavy-duty shelf for pans, spices or finishing plates.
- Two full-length drip trays under the rangetop capture grease before it hits the floor.
- Factory-installed 3/4" pressure regulator & 6' 115 V cord set included.
At-a-Glance Specifications
Overall Width | 60.75" |
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Overall Depth | 42.13" |
Height to Cooking Surface | 37" |
Height w/ Flue Riser | 59.5" |
Total BTU Input | 291,000 BTU/hr (Natural Gas) |
Top Configuration | (3) 33 K Star Burners, (2) 40 K Pyromax Burners, 24" 48 K Griddle |
Oven Bases | (2) Convection, 32 K BTU each, 3 racks each |
Gas Connection | 3/4" NPT, 7" W.C. NAT / 11" W.C. LP |
Electrical | 115 V, 1 Ø, 5.9 A (plug supplied) – ovens only |
Legs/Casters | 6" adjustable stainless legs (casters optional) |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Warranty | 1-year parts & labor (see full policy) |
- For non-quarry tile floors, contact Southbend for approved leg/caster options.
- Limit oversized (12"+) cookware to the rear burners to avoid heat damage to the front rail.
- This equipment is intended for commercial use under a properly vented hood.
Need flexible payment options? Ask us about Middleby Financing for quick credit decisions and low monthly payments.