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Southbend “Ultimate” 60″ Gas Restaurant Range
3 Star/Sauté Burners • 2 Pyromax Burners • 24″ Left-Side Thermostatic Griddle • Dual Convection OvensBuilt for kitchens that refuse to compromise, the Southbend Ultimate Series packs heavy-duty power, rock-solid construction, and chef-friendly ergonomics into one 60-inch footprint. With open-top, high-output burners, a precision-controlled griddle, and two full-size convection ovens, this all-in-one range keeps sauté, sear, bake and roast production moving at peak speed.
Performance & Convenience
- (3) 33,000 BTU cast-iron star/sauté burners (front) for fast, even heat distribution.
- (2) 40,000 BTU Pyromax™ burners (rear) deliver intense, concentrated heat—ideal for stock pots and woks.
- 24″ left-hand, ½″ polished steel griddle with thermostatic controls (175 °F – 550 °F) and 64,000 BTU input.
- (2) 32,000 BTU convection ovens with battery spark ignition, five rack positions and three chrome racks each. Accepts full-size sheet pans either direction.
- Standing pilots for the range top; battery spark ignition reduces utility requirements for the ovens.
- 22-½″ flue riser with sturdy stainless shelf—perfect for keep-warm pans or smallwares.
- Front-mounted main gas shut-off simplifies daily open/close routines.
- Factory-installed gas pressure regulator included.
Built to Last
- All-stainless front, sides, riser shelf and 4″ front rail resist corrosion and wipe clean fast.
- (4) heavy, removable cast-iron grate tops—rear accommodates up to a 14″ stock pot.
- Two full-length drip trays catch grease for a cleaner work surface.
- Spring-assist, counter-weighted oven doors stand up to constant use.
- 6″ adjustable stainless legs; optional casters available.
Specifications
| Overall width | 60 ¾″ (1543 mm) |
|---|---|
| Overall depth (convection bases) | 42 ⅛″ (1070 mm) |
| Cooking surface height | 37″ (940 mm) |
| Flue riser height | 22 ½″ (572 mm) with integrated shelf |
| Total input | 291,000 BTU/hr (natural gas) |
| Gas connection | ¾″ NPT, rear (opposite griddle side) |
| Electrical (ovens only) | 115 V / 60 Hz / 1 ph, 5.9 A, 6′ cord & 3-prong plug |
| Oven capacity | 14″H × 26″W × 24″D – accepts full-size pans front-to-back or side-to-side |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (refer to Southbend limited warranty) |
Need easy monthly payments? Southbend ranges qualify for Middleby Equipment Financing—apply in minutes and keep your credit lines clear.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.