Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Convection Ovens and Griddle/Broiler
Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Convection Ovens and Griddle/Broiler
Stainless Steel, 276,500 BTU, 22-1/2-Inch Flue Riser Shelf
Built for demanding kitchens, this 60-inch gas range combines a multi-burner top, griddle/broiler, and dual convection ovens in one stainless-steel platform.
- 60-inch gas restaurant range designed for high-volume cooking
- Top section combines star/sauté and pyromax burners with a griddle/broiler
- Dual convection ovens include battery spark ignition and 3 racks per oven
- Standing pilot operation supports dependable everyday use
- 22-1/2-inch flue riser with shelf adds rear convenience
- Stainless steel front, sides, and shelf with 6-inch adjustable legs
- 276,500 BTU total output for demanding kitchen applications
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbMulti-Burner Top
Top cooking section combines star/sauté and pyromax burners for flexible range cooking.
Raised Griddle/Broiler
Includes a raised griddle/broiler for flat-top cooking and finishing.
Dual Convection Ovens
Two convection ovens expand oven capacity and allow multiple menu items to be cooked at once.
Battery Spark Ignition
Convection ovens use battery spark ignition for startup.
Three Racks Per Oven
Each oven includes three racks for flexible pan placement.
Standing Pilot
Standing pilot operation supports dependable burner readiness.
Flue Riser with Shelf
22-1/2-inch flue riser with shelf provides rear workspace and convenience.
Stainless Steel Construction
Stainless steel front, sides, and shelf help with durability and cleanup.
Adjustable Legs
6-inch adjustable legs help level the range during installation.
High Heat Output
Total output is 276,500 BTU for demanding commercial kitchens.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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