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Southbend (Middleby)  |  Ultimate  |  SKU: 4606AA-2RR

Southbend (Middleby) 4606AA-2RR Ultimate Gas Ranges

$18,547.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

3 Star/Sauté Burners • 2 Pyromax Burners • 24" Raised Griddle-Broiler • Dual Convection Ovens • 276,500 BTU

Engineered for high-volume kitchens that refuse to compromise, the Southbend Ultimate 60" Range delivers unmatched versatility in a single, heavy-duty footprint. Sear, sauté, simmer, grill, broil and bake simultaneously thanks to a powerful split-top burner layout, a space-saving raised griddle-broiler, and two full-size convection ovens.

Why You’ll Love It

  • Power where you need it – (3) 33,000 BTU star/sauté burners up front for rapid, even heat; (2) 40,000 BTU Pyromax burners in the rear for stockpots & high-output boiling.
  • 24" raised griddle-broiler combo with ½" polished steel plate and under-broiler for burgers, steaks or finishing melts.
  • Twin 32,000 BTU convection ovens (battery-spark ignition) circulate heat for faster, more consistent baking; each includes 3 chrome racks on 5 positions.
  • All-stainless exterior (front, sides, shelf & 4" front rail) plus a 22½" flue riser with solid shelf for pans & smallwares.
  • Front-mounted gas shut-off and factory-installed regulator streamline installation and daily operation.
  • Standing pilots on open burners for quick lighting; battery spark ignition eliminates electrical dependence for the ovens.
  • 6" adjustable stainless legs or optional casters for easy leveling and cleaning underneath.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for worry-free code compliance.

Built for the Rush

  • One-piece removable cast-iron grates handle pans up to 14" in the rear.
  • Porcelain-enameled, coved-corner oven cavities (14"H × 26"W) fit full-size sheet pans either direction.
  • Spring-assisted oven doors stay cool and open smoothly, even when fully loaded.
  • Full throttling thermostats 175 °F – 550 °F keep your recipes right on spec.

Technical Specifications

Model Ultimate 60" – 3 Star / 2 Pyromax / 24" Raised Griddle-Broiler / 2 Convection Ovens
Total BTU (Natural Gas) 276,500 BTU/hr
Open Burners (3) 33 K Star/Sauté (front)  |  (2) 40 K Pyromax (rear)
Griddle-Broiler 24" raised, ½" polished steel plate, manual control, broiler beneath
Ovens (2) Convection, 32 K BTU each, battery-spark ignition, 3 racks/oven
Exterior Dimensions 60.75" W × 34" D × 59.5" H (to top of flue shelf)
Cooking Surface Height 37"
Gas Connection ¾" NPT (rear), 7" W.C. NAT (11" W.C. LP min.)
Electric 115 V, 60 Hz, 1 Ø, 5.9 A (cord & plug furnished) – controls convection fans only
Construction Stainless steel front, sides, shelf & legs; porcelain oven interiors
Warranty 1-year limited parts & labor (see Southbend warranty for details)
Certifications cCSAus, CSA Flame, CSA Star, NSF

What’s in the Box

  • Range with flue riser & storage shelf
  • (6) Chrome oven racks (3 per oven)
  • Factory-installed gas pressure regulator
  • 6" adjustable stainless legs (casters optional)
  • Owner’s manual & warranty documentation

Approvals & Warranty

Southbend backs each Ultimate range with a full 1-year parts & labor warranty when installed by an authorized service agency. See full warranty terms for exclusions and recommended maintenance.

Important: This appliance is intended for commercial use only and must be installed under a properly sized vent hood. If oversized cookware (12"+ diameter) is used, place it over the rear burners to protect front rail components.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(5) open burners, (1) 24" griddle/broiler

Base

(2) convection ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) raised griddle/broiler, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 276,500 BTU, cCSAus, CSA Flame, CSA Star, NSF