Southbend (Middleby)

Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Griddle and 2 Convection Ovens

SKU: 4606AA-2G
$18,920.00
/each
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Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Griddle and 2 Convection Ovens

Standing Pilot, Battery Spark Ignition, 1/2-Inch Plate Top, Backriser with Hi-Shelf

Built for busy commercial kitchens, this 60-inch range combines five burners, a 24-inch griddle, and double convection ovens for maximum versatility.

  • Five-burner top includes three star/sauté burners in front and two pyromax burners in the rear, plus a 24-inch griddle.
  • Two convection ovens provide high-capacity baking and roasting, with three racks included per oven.
  • Standing pilot top burners and battery spark ignition on the ovens support dependable operation.
  • Stainless steel front, sides, and shelf help improve durability and simplify cleanup.
  • 22-1/2-inch flue riser with shelf adds useful rear workspace.
  • Heavy-duty 291,000 BTU output is designed for high-volume production.
  • 6-inch adjustable legs help level the range on uneven floors.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb

Five-Burner Top with Griddle

Cooking surface includes three star/sauté burners in the front, two pyromax burners in the rear, and one 24-inch griddle.

Double Convection Oven Base

Two convection ovens are built into the base and include three racks per oven for added baking flexibility.

Ignition System

Top burners use standing pilot, while the convection ovens feature battery spark ignition.

1/2-Inch Plate Top

Heavy-duty plate construction adds durability to the cooking surface.

Stainless Steel Construction

Stainless steel front, sides, and shelf provide a durable, easy-to-clean exterior.

Backriser with Hi-Shelf

22-1/2-inch flue riser with shelf adds rear utility space.

High Heat Output

291,000 BTU total output supports demanding commercial cooking applications.

Adjustable Legs

6-inch adjustable legs help with leveling during installation.

Type Restaurant Range
Style Open Burner / Griddle / Double Convection Oven
Installation Type Floor Model
Capacity 2 Convection Ovens
BTU 291,000 BTU
Material Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 1,075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The top includes three star/sauté burners in front, two pyromax burners in the rear, and one 24-inch griddle.
It has two convection ovens in the base, and each oven includes three racks.
The top uses standing pilot, and the convection ovens use battery spark ignition.
The range is rated at 291,000 BTU.
The front, sides, and shelf are stainless steel.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030