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Ultimate 60" Gas Restaurant Range
3 Star/Sauté Burners • 2 Pyromax Burners • 24" Left-Side Griddle • Dual Convection OvensBuilt for high-volume kitchens that refuse to compromise, Southbend’s Ultimate series packs 291,000 BTU of cooking power into a rugged 60" footprint. From rapid sauté work to slow-simmering stocks and all-day baking, this single platform handles it all with ease.
Top Reasons Chefs Choose Ultimate
- Split burner layout: (3) 33,000 BTU star/sauté burners up front and (2) 40,000 BTU Pyromax burners in back for oversized stockpots.
- 24" polished steel griddle (½" thick) on the left—ideal for breakfast favorites, smash burgers, tortillas and more.
- (2) 32,000 BTU convection ovens with battery-spark ignition and 175 – 550 °F thermostats; each ships with 3 racks, 5 positions.
- 22½" flue riser with heavy-duty shelf keeps platters, pans and seasonings within reach.
- Front-mounted manual gas shut-off plus standing pilots for all open burners.
- All-stainless front, sides, 4" rail and shelf; 6" adjustable legs level the unit on uneven floors.
- Certified to NSF, cCSAus, CSA Flame and CSA Star standards.
Performance at a Glance
| Cooking surface width | 60 ¾" (1543 mm) |
|---|---|
| Top configuration | (3) star/sauté + (2) Pyromax burners | 24" manual griddle (left) |
| Total input | 291,000 BTU/hr (natural gas) |
| Oven type & input | Dual convection, 32,000 BTU each |
| Oven cavity (each) | 14"H × 26"W × 24"D, porcelain-enameled |
| Exterior dimensions | 60.75"W × 42.13"D × 59.5"H (to flue top) |
| Work-surface height | 37" |
| Gas connection | ¾" NPT, min. 7" W.C. (Nat.) or 11" W.C. (LP) |
| Electrical | 115 V / 60 Hz / 1 ph, 5.9 A per oven (cord & plug supplied) |
| Warranty | 1-year parts & labor, factory authorized service |
Engineered for Daily Grind Durability
- One-piece cast-iron grates lift off for quick cleaning; rear grates accept 14" stockpots.
- Patented three-piece Pyromax burners include a drip ring that shields ports from spills.
- Full-porcelain, coved-corner oven interiors eliminate hot spots and wipe clean fast.
- Spring-assisted doors stay cool and close positively—no slamming, no sagging.
Looking for factory-installed options such as casters, salamander mounts or extra oven racks? Contact our team for a custom quote.
Certifications
- NSF
- cCSAus
- CSA Flame
- CSA Star
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.