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Southbend (Middleby)  |  Ultimate  |  SKU: 4606AA-2GL

Southbend (Middleby) 4606AA-2GL Ultimate Gas Ranges

$18,369.00
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Description

Ultimate 60" Gas Restaurant Range

3 Star/Sauté Burners • 2 Pyromax Burners • 24" Left-Side Griddle • Dual Convection Ovens

Built for high-volume kitchens that refuse to compromise, Southbend’s Ultimate series packs 291,000 BTU of cooking power into a rugged 60" footprint. From rapid sauté work to slow-simmering stocks and all-day baking, this single platform handles it all with ease.

Top Reasons Chefs Choose Ultimate
  • Split burner layout: (3) 33,000 BTU star/sauté burners up front and (2) 40,000 BTU Pyromax burners in back for oversized stockpots.
  • 24" polished steel griddle (½" thick) on the left—ideal for breakfast favorites, smash burgers, tortillas and more.
  • (2) 32,000 BTU convection ovens with battery-spark ignition and 175 – 550 °F thermostats; each ships with 3 racks, 5 positions.
  • 22½" flue riser with heavy-duty shelf keeps platters, pans and seasonings within reach.
  • Front-mounted manual gas shut-off plus standing pilots for all open burners.
  • All-stainless front, sides, 4" rail and shelf; 6" adjustable legs level the unit on uneven floors.
  • Certified to NSF, cCSAus, CSA Flame and CSA Star standards.
Performance at a Glance
Cooking surface width 60 ¾" (1543 mm)
Top configuration (3) star/sauté + (2) Pyromax burners  |  24" manual griddle (left)
Total input 291,000 BTU/hr (natural gas)
Oven type & input Dual convection, 32,000 BTU each
Oven cavity (each) 14"H × 26"W × 24"D, porcelain-enameled
Exterior dimensions 60.75"W × 42.13"D × 59.5"H (to flue top)
Work-surface height 37"
Gas connection ¾" NPT, min. 7" W.C. (Nat.) or 11" W.C. (LP)
Electrical 115 V / 60 Hz / 1 ph, 5.9 A per oven (cord & plug supplied)
Warranty 1-year parts & labor, factory authorized service
Engineered for Daily Grind Durability
  • One-piece cast-iron grates lift off for quick cleaning; rear grates accept 14" stockpots.
  • Patented three-piece Pyromax burners include a drip ring that shields ports from spills.
  • Full-porcelain, coved-corner oven interiors eliminate hot spots and wipe clean fast.
  • Spring-assisted doors stay cool and close positively—no slamming, no sagging.

Looking for factory-installed options such as casters, salamander mounts or extra oven racks?  Contact our team for a custom quote.

Certifications
  • NSF
  • cCSAus
  • CSA Flame
  • CSA Star
Important: This heavy-duty range is intended for commercial use only and must be installed under a properly sized, vented hood in accordance with local codes.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Base

(2) convection ovens

Exterior Finish

stainless steel front & sides

Top

(5) open burners, (1) 24" griddle

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" griddle left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 291,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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