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Southbend (Middleby)  |  Ultimate  |  SKU: 4606AA-2CR

Southbend (Middleby) 4606AA-2CR Ultimate Gas Ranges

$19,460.00
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Description

Ultimate 60" Gas Restaurant Range w/ 24" Charbroiler & Double Convection Ovens

Southbend (Middleby) – “Ultimate” Series • 307,000 BTU • CSA & NSF Listed

Engineered for demanding, high-volume kitchens, the Southbend Ultimate 60" range marries heavy-duty construction with a versatile cooktop layout. Three high-performance star/​sauté burners, two patented Pyromax power burners, a 24" charbroiler, and twin convection ovens give chefs the freedom to sear, grill, sauté, roast, and bake on a single footprint.

Why You’ll Love It
  • 307,000 BTU total output for rapid recovery and high production.
  • (3) 33,000 BTU cast-iron star/​sauté burners (front) for even, edge-to-edge flame coverage.
  • (2) 40,000 BTU Pyromax burners (rear) – patented, clog-free design built for oversized stock pots.
  • Right-side 24" radiant charbroiler (64,000 BTU) with cast-iron grates for authentic grill marks.
  • Dual 32,000 BTU convection ovens with battery spark ignition; each includes (3) nickel-plated racks and five rail positions.
  • 22-1/2" flue riser with integrated heavy-duty shelf—perfect for small pans, spices, or plating.
  • Stainless steel front, sides, shelf & 6" adjustable legs for lasting durability and easy cleaning.
  • Front-mounted manual gas shut-off and factory-installed 3/4" regulator simplify installation and service.
  • Standing pilots on open burners; battery spark ignition on ovens for match-free starts.
  • Backed by Southbend’s 1-year parts & labor warranty with nationwide authorized service.
Technical Specifications
Cooktop Configuration (3) Star/​Sauté burners (front) • (2) Pyromax burners (rear) • 24" Charbroiler (right side)
Total Input 307,000 BTU/hr (Natural Gas)
Oven Bases (2) Convection, 32,000 BTU each, 175 °F – 550 °F thermostat
Cooking Surface Height 37"
Overall Dimensions (WxDxH) 60 3/4" W × 34" D × 59 1/2" H (to top of flue)
Gas Connection 3/4" NPT, left rear (natural gas 7" W.C. minimum)
Electrical (ovens) 115 V, 60 Hz, 1 ph, 5.9 A – factory 6' cord & 3-prong plug
Construction Stainless steel front, sides, shelf; cast-iron grates; porcelain-enameled oven interiors
Certifications CSA Gas, CSA Sanitation, NSF
Warranty 1-year parts & labor (see warranty statement for details)

For optimum performance, install beneath a vented hood and supply a minimum of 7" W.C. natural gas pressure.

Important: 1) Limit cookware larger than 12" Ø to the rear burners to prevent heat damage to the front rail. 2) Do not place sheet pans on the charbroiler while burners are lit. Failure to follow these guidelines voids warranty coverage.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Base

(2) convection ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Top

(5) open burners, (1) 24" charbroiler

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" charbroiler right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 307,000 BTU, CSA, NSF
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