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Southbend “Ultimate” 60" Restaurant Range
3 Star/Sauté + 2 Pyromax Burners • 24" Left-Side Charbroiler • Dual Gas Convection Ovens • 307,000 BTUOne footprint. Endless possibilities. Southbend’s Ultimate 60" Restaurant Range unites high-performance sauté burners, high-output Pyromax burners, a full-featured charbroiler, and two bakery-depth convection ovens in a single, rock-solid platform built to thrive on the hottest cooklines.
Why You’ll Love It
- Top-of-range versatility – (3) 33 kBTU cast-iron Star/Sauté burners in front for fast pan work, paired with (2) 40 kBTU Pyromax burners in the rear for high-volume stock, sauce or wok applications.
- Integrated 24" charbroiler (left side) delivers steak-house sear marks with independent controls and drain system.
- Dual convection ovens (32 kBTU each) with battery-spark ignition, 175–550 °F thermostat, 3 chrome racks & 5-position rails per cavity.
- All stainless construction – front, sides, 4" plate rail, 22-1/2" flue riser/shelf & 6" adjustable legs resist corrosion and wipe down fast.
- Front-mounted gas shut-off & factory pressure regulator simplify installations and daily safety checks.
- Four removable one-piece drip trays and lift-off cast-iron grates make end-of-shift cleanup quick.
- CSA & NSF certified and backed by a 1-year parts & labor warranty.
Key Specifications
| Overall width | 60 3⁄4" (1543 mm) |
|---|---|
| Overall depth (incl. handle) | 42 1⁄8" (1070 mm) |
| Cook-top height | 37" (940 mm) on 6" legs |
| Flue riser height | 22 1⁄2" (572 mm) with heavy-duty shelf |
| Top configuration | (3) 33 kBTU Star/Sauté burners (2) 40 kBTU Pyromax burners 24" charbroiler (64 kBTU) |
| Ovens (2) | Gas convection, 32 kBTU each, porcelain interior, 3 racks ea. |
| Total input | 307,000 BTU/hr (natural gas) |
| Gas connection | 3⁄4" NPT (right or left side, factory supplied regulator) |
| Electrical (ovens) | 115 V, 1 ph, 5.9 A, 6' cord & plug |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (commercial use) |
Engineered for the Long Haul
- Double-sided porcelain oven cavities with coved corners eliminate hot spots and power through daily scrubbing.
- Spring-assisted, counter-weight oven doors stand up to constant traffic without sagging.
- Cast-iron grates accept 14" stockpots and lift straight off for easy routing to the sink or dishwasher.
- Optional accessories – casters, salamander mounts, extra racks – let you tailor the range to your line.
Important: Keep cookware 12" or larger on the rear burners only, and never cover a live charbroiler with a sheet pan. Misuse can damage components and void your warranty.
Intended for commercial installation under a properly sized, code-compliant exhaust hood. Refer to the installation manual for clearance and ventilation requirements.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.