Southbend (Middleby) 4606AA-2CL Ultimate Gas Ranges
Southbend (Middleby) 4606AA-2CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4606AA-2CL Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Restaurant Range
3 Star/Sauté + 2 Pyromax Burners • 24" Left-Side Charbroiler • Dual Gas Convection Ovens • 307,000 BTUOne footprint. Endless possibilities. Southbend’s Ultimate 60" Restaurant Range unites high-performance sauté burners, high-output Pyromax burners, a full-featured charbroiler, and two bakery-depth convection ovens in a single, rock-solid platform built to thrive on the hottest cooklines.
Why You’ll Love It
- Top-of-range versatility – (3) 33 kBTU cast-iron Star/Sauté burners in front for fast pan work, paired with (2) 40 kBTU Pyromax burners in the rear for high-volume stock, sauce or wok applications.
- Integrated 24" charbroiler (left side) delivers steak-house sear marks with independent controls and drain system.
- Dual convection ovens (32 kBTU each) with battery-spark ignition, 175–550 °F thermostat, 3 chrome racks & 5-position rails per cavity.
- All stainless construction – front, sides, 4" plate rail, 22-1/2" flue riser/shelf & 6" adjustable legs resist corrosion and wipe down fast.
- Front-mounted gas shut-off & factory pressure regulator simplify installations and daily safety checks.
- Four removable one-piece drip trays and lift-off cast-iron grates make end-of-shift cleanup quick.
- CSA & NSF certified and backed by a 1-year parts & labor warranty.
Key Specifications
| Overall width | 60 3⁄4" (1543 mm) |
|---|---|
| Overall depth (incl. handle) | 42 1⁄8" (1070 mm) |
| Cook-top height | 37" (940 mm) on 6" legs |
| Flue riser height | 22 1⁄2" (572 mm) with heavy-duty shelf |
| Top configuration | (3) 33 kBTU Star/Sauté burners (2) 40 kBTU Pyromax burners 24" charbroiler (64 kBTU) |
| Ovens (2) | Gas convection, 32 kBTU each, porcelain interior, 3 racks ea. |
| Total input | 307,000 BTU/hr (natural gas) |
| Gas connection | 3⁄4" NPT (right or left side, factory supplied regulator) |
| Electrical (ovens) | 115 V, 1 ph, 5.9 A, 6' cord & plug |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (commercial use) |
Engineered for the Long Haul
- Double-sided porcelain oven cavities with coved corners eliminate hot spots and power through daily scrubbing.
- Spring-assisted, counter-weight oven doors stand up to constant traffic without sagging.
- Cast-iron grates accept 14" stockpots and lift straight off for easy routing to the sink or dishwasher.
- Optional accessories – casters, salamander mounts, extra racks – let you tailor the range to your line.
Important: Keep cookware 12" or larger on the rear burners only, and never cover a live charbroiler with a sheet pan. Misuse can damage components and void your warranty.
Intended for commercial installation under a properly sized, code-compliant exhaust hood. Refer to the installation manual for clearance and ventilation requirements.
