Southbend (middleby)

Southbend (middleby) 4605dd-2tl ultimate gas ranges

SKU: 4605DD-2TL
$13,546.00
/each
Discontinued
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

New arrivals Southbend (middleby)

Southbend “Ultimate” 60" Restaurant Range 3-Burner / 2-Pyromax Top • 24" Thermostatic Griddle • Double Standard Ovens

Engineered for the heaviest commercial workloads, the Southbend Ultimate 60" Restaurant Range delivers a powerful 317,000 BTU punch in a single, stainless-steel workhorse. Mix high-output Pyromax burners with clog-free sauté burners, add a precision-controlled griddle, and finish dishes in two full-size ovens—all without sacrificing valuable line space.

Why This Range Rocks Your Line

  • Custom Cooktop: (3) 33 K BTU non-clog burners up front plus (2) 40 K BTU Pyromax burners in back for rapid stock-pot boiling & wok-level heat.
  • 24" Left-Side Griddle: ½" polished steel plate with thermostatic control—ideal for breakfast, burgers, or finishing steaks.
  • Double Standard Ovens: 45 K BTU each, battery-spark ignition, porcelain interiors, and (1) rack supplied per cavity.
  • Heavy-Duty Build: Stainless steel front, sides, shelf & 4" rail; 6" adjustable legs for simple leveling on uneven floors.
  • One-Piece Cast-Iron Grates: Easy-lift sections handle up to 14" stock pots in the rear.
  • Front Main Gas Shut-Off & Factory Regulator: Fast line control and safe installation straight from the box.
  • 22½" Flue Riser & Shelf: Keeps pans handy and directs heat safely into your hood system.
  • Certified & Warranty-Backed: cCSAus, CSA Flame, CSA Star, NSF listed with a 1-year parts & labor warranty.

Cooking Configuration

Position Component BTU/hr
Front Left–Center–Right Non-clog open burners (cast iron) ≈33,000 each
Rear Left & Right Pyromax open burners (high output) 40,000 each
Left 24" section ½" steel griddle, thermostatic 64,000 total
Total Input 317,000 BTU

Oven Details (per cavity)

Cooking Mode Standard radiant
BTU Input 45,000 BTU
Interior (H × W × D) 14" × 26" × 26.5"
Temperature Range 175 °F – 550 °F (79 °C – 288 °C)
Racks / Positions (1) rack, 2 positions (additional optional)
Ignition Battery spark (no external power required)

Dimensions & Utility Requirements

Overall Width 60 ¾"
Overall Depth 34"
Cook-Top Height 37"
Gas Connection ¾" NPT female, rear (factory regulator installed)
Inlet Pressure Nat Gas 7" W.C. | LP Gas 11" W.C.
Electrical Not required (battery spark only)
Shipping Weight ≈1,075 lb

Covered by Southbend’s 1-year parts & labor warranty. See full terms.

Important: For best performance, keep cookware 12" Ø and larger on the rear burners only—oversized pots that hang over the front rail may cause component damage and void warranty coverage.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 34.0in
Shipping Weight 1075.0lbs
Control Type thermostatic controls
Base (2) standard ovens
Vent backriser with hi-shelf
Exterior Finish stainless steel front & sides
Top (5) open burners, (1) 24" griddle with thermostat
Plate Thickness .500" = 1/2"
Specifications Ultimate Restaurant Range, gas, 60", (3) non-clog burners front, (2) pyromax burners rear, (1) 24" griddle left, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 317,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030