Southbend (Middleby) 4605DD-2TL Ultimate Gas Ranges
Southbend (Middleby) 4605DD-2TL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4605DD-2TL Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Restaurant Range 3-Burner / 2-Pyromax Top • 24" Thermostatic Griddle • Double Standard Ovens
Engineered for the heaviest commercial workloads, the Southbend Ultimate 60" Restaurant Range delivers a powerful 317,000 BTU punch in a single, stainless-steel workhorse. Mix high-output Pyromax burners with clog-free sauté burners, add a precision-controlled griddle, and finish dishes in two full-size ovens—all without sacrificing valuable line space.
Why This Range Rocks Your Line
- Custom Cooktop: (3) 33 K BTU non-clog burners up front plus (2) 40 K BTU Pyromax burners in back for rapid stock-pot boiling & wok-level heat.
- 24" Left-Side Griddle: ½" polished steel plate with thermostatic control—ideal for breakfast, burgers, or finishing steaks.
- Double Standard Ovens: 45 K BTU each, battery-spark ignition, porcelain interiors, and (1) rack supplied per cavity.
- Heavy-Duty Build: Stainless steel front, sides, shelf & 4" rail; 6" adjustable legs for simple leveling on uneven floors.
- One-Piece Cast-Iron Grates: Easy-lift sections handle up to 14" stock pots in the rear.
- Front Main Gas Shut-Off & Factory Regulator: Fast line control and safe installation straight from the box.
- 22½" Flue Riser & Shelf: Keeps pans handy and directs heat safely into your hood system.
- Certified & Warranty-Backed: cCSAus, CSA Flame, CSA Star, NSF listed with a 1-year parts & labor warranty.
Cooking Configuration
| Position | Component | BTU/hr |
|---|---|---|
| Front Left–Center–Right | Non-clog open burners (cast iron) | ≈33,000 each |
| Rear Left & Right | Pyromax open burners (high output) | 40,000 each |
| Left 24" section | ½" steel griddle, thermostatic | 64,000 total |
| Total Input | 317,000 BTU | |
Oven Details (per cavity)
| Cooking Mode | Standard radiant |
|---|---|
| BTU Input | 45,000 BTU |
| Interior (H × W × D) | 14" × 26" × 26.5" |
| Temperature Range | 175 °F – 550 °F (79 °C – 288 °C) |
| Racks / Positions | (1) rack, 2 positions (additional optional) |
| Ignition | Battery spark (no external power required) |
Dimensions & Utility Requirements
| Overall Width | 60 ¾" |
|---|---|
| Overall Depth | 34" |
| Cook-Top Height | 37" |
| Gas Connection | ¾" NPT female, rear (factory regulator installed) |
| Inlet Pressure | Nat Gas 7" W.C. | LP Gas 11" W.C. |
| Electrical | Not required (battery spark only) |
| Shipping Weight | ≈1,075 lb |
Covered by Southbend’s 1-year parts & labor warranty. See full terms.
