Southbend (Middleby) 4605DD-2RR Ultimate Gas Ranges

Southbend “Ultimate” 60" Gas Restaurant Range

Built for chefs who refuse to compromise, the Southbend Ultimate range delivers powerhouse BTUs, rock-solid construction and the multi-zone versatility today’s professional kitchens demand. From rapid boil to delicate sauté, high-heat broiling to evenly baked desserts, this single piece of equipment does it all—while saving valuable line space.

Why You’ll Love It

• Five open-top burners, three ways to cook
  • (3) lifetime non-clog cast-iron burners – 33,000 BTU each
  • (2) patented Pyromax™ burners – 40,000 BTU each for stockpots & woks
• 24" raised griddle with broiler
  ½" polished steel plate sears, grills or toasts; roll-out broiler below finishes steaks & melts cheese fast.
• Double standard ovens
  45,000 BTU each, battery-spark ignition, 175–550 °F thermostat and porcelain-enameled cavities that wipe clean.
• Heavy-duty, all-stainless cabinet
  Front, sides, 4" rail and overshelf resist corrosion and look sharp on any line.
• Front-mounted gas shut-off & factory regulator for quick service access and safe daily operation.
• 6" adjustable stainless legs meet health code floor-clearance requirements and level the unit on uneven surfaces.
• Ships with (1) oven rack per cavity and a 22½" flue riser with integrated storage shelf.
• Certified cCSAus, CSA Flame, CSA Star & NSF for commercial kitchens.

At-a-Glance Specifications

Perfect For

• High-volume restaurants needing multiple cooking methods in one footprint
• Hotel, resort and banquet operations turning out large batch menus
• Scratch kitchens that sauté, grill, broil and bake – all day, every day

One-year limited parts & labor warranty. See Southbend’s published terms for full details.