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Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Open Burners, 24-Inch Griddle/Broiler, and 2 Standard Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Open Burners, 24-Inch Griddle/Broiler, and 2 Standard Ovens
Standing Pilot, Battery Spark Ignition, Stainless Steel Front/Sides/Shelf
This heavy-duty 60-inch range combines five burners, a 24-inch griddle/broiler, and twin ovens to maximize output in one compact cooking station.
- Five open burners plus a 24-inch raised griddle/broiler give you multiple cooking zones in one range.
- Two standard ovens expand baking and roasting capacity without adding another appliance.
- Standing pilot top burners and battery spark oven ignition support dependable operation.
- Stainless steel front, sides, and shelf are built for demanding commercial kitchens.
- Includes a 22-1/2-inch flue riser with hi-shelf and 6-inch adjustable legs.
- Delivers 302,500 BTU for high-volume cooking performance.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbFive Open Burners
Top section includes three non-clog front burners and two Pyromax rear burners for flexible cooking capacity.
24-Inch Raised Griddle/Broiler
A built-in griddle/broiler adds flat-top cooking and broiling capability to the range.
Two Standard Ovens
Dual oven bases provide additional baking and roasting space, with one rack included per oven.
Dual Ignition Setup
Standing pilot is used for the top burners, while the ovens use battery spark ignition.
Heavy-Duty Stainless Construction
Stainless steel front, sides, and shelf are designed for durability in busy foodservice environments.
Backriser With Hi-Shelf
The 22-1/2-inch flue riser includes a shelf for added utility behind the cooking line.
High Heat Output
Total input rating of 302,500 BTU supports high-volume production.
Adjustable Legs
6-inch adjustable legs help with installation and leveling.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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