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Southbend “Ultimate” 60" Gas Restaurant Range
Model 460-DD | 3 Open Burners • 2 Pyromax Burners • 24" Griddle • Dual Standard Ovens • 317,000 BTUGive your line the power and flexibility it deserves. Southbend’s Ultimate series combines heavy-duty construction with high-output burners, a full-size griddle, and two full-depth ovens—everything you need to speed service, conquer the rush, and keep plates coming.
Why You’ll Love It
- Five high-performance burners – (3) lifetime-clog-free non-clog burners up front and (2) 40 K BTU Pyromax burners in back for stock pots, woks, or rapid boiling.
- 24" left-side griddle – ½" polished steel plate with raised sides handles breakfast, searing, or sauté work without a separate piece of equipment.
- Dual standard ovens – Each 45 K BTU cavity fits 18" × 26" sheet pans front-to-back or left-to-right; battery-spark ignition means no standing pilot inside the ovens.
- All-stainless exterior – Front, sides, 22-½" flue riser shelf, and 6" adjustable legs resist corrosion and wipe clean fast.
- Front-mounted gas shut-off – Quickly turn off the entire range without reaching behind hot cookware.
- Built to last – Cast-iron grates, spring-assisted oven doors, and a porcelain-enamel oven interior with coved corners for easy cleaning.
- Field-ready – Factory pressure regulator installed, ¾" NPT rear gas connection, and cCSAus / CSA Flame / CSA Star / NSF certifications.
Performance at a Glance
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cook-top height | 37" (940 mm) to grate surface |
| Total input | 317,000 BTU/hr, Natural or LP |
| Open burners | (3) 33 K BTU non-clog cast-iron |
| Pyromax burners | (2) 40 K BTU high-output |
| Griddle | 24" W, ½" plate, 64 K BTU manual control |
| Ovens | (2) 45 K BTU standard ovens, 175 – 550 °F, battery-spark ignition, 1 rack each (2-position) |
| Gas connection | ¾" NPT female (rear, opposite griddle) |
| Electrical | None required (spark ignitor powered by batteries) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor, nationwide service network |
Built for the Line—Not the Living Room
Ultimate ranges are commercial only. Oversized cookware (12"+ diameter) should be kept to the rear burners to protect the front rail components, and proper ventilation is always recommended.
Need Financing?
Spread the cost over time and keep your cash flow steady. Ask us about quick equipment financing through Middleby partners—or email our finance team for details.
Intended for commercial use only. Specifications are subject to change without notice.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.