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Southbend (Middleby)  |  Ultimate  |  SKU: 4605DD-2CR

Southbend (Middleby) 4605DD-2CR Ultimate Gas Ranges

$13,030.00
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Description

Southbend “Ultimate” 60" Restaurant Range

3-Burner / 2-Pyromax / 24" Charbroiler • Dual Standard Ovens • 333,000 BTU

Built for the busiest kitchens, the Southbend Ultimate Series combines unmatched power, rugged construction, and the flexibility chefs demand every day. Three high-performance non-clog burners, two patented Pyromax™ burners, and a full-size 24" charbroiler share a spacious 60-3/4" cooktop, while two porcelain-lined standard ovens handle everything from sheet-pan roasting to high-heat finishing.

Top-Line Advantages

  • 333,000 BTU total input for fast recovery & superior searing
  • (3) 33 K BTU cast-iron non-clog burners – lifetime clog-free design
  • (2) 40 K BTU Pyromax™ burners in the rear – perfect for large stock pots & woks
  • 24" right-side charbroiler (64 K BTU) with heavy-duty cast grates
  • Dual 45 K BTU standard ovens with battery-spark ignition & 175-550 °F thermostats
  • Includes (2) oven racks (1 per cavity) – fits full-size pans either direction
  • 22-1/2" stainless flue riser with integrated shelf for easy plating & pan storage
  • 4" stainless front rail & factory-installed gas shut-off valve at the control panel
  • All-stainless front, sides, & shelf plus adjustable 6" legs for simple leveling
  • CSA & NSF listed, 1-year parts-and-labor warranty backed by Southbend

Detailed Specifications

Model Ultimate 460 Series (60") – Custom burner/charbroiler configuration
Cooking Surface 60 3⁄4" W × 27" D (37" working height)
Top Configuration (3) Non-clog open burners (front)
(2) Pyromax™ burners (rear)
24" charbroiler (right)
Total Input 333,000 BTU/hr (Natural Gas)
Ovens (Qty 2) Standard – 45 K BTU each, battery-spark ignition, 175-550 °F
Oven Interior 26" W × 26 1⁄2" D × 14" H, porcelain-enameled, coved corners
Gas Connection 3⁄4" NPT, minimum inlet pressure 7" W.C. (Natural)
Overall Dimensions 60 3⁄4" W × 34" D × 59 1⁄2" H (to top of flue)
Crated Weight Approx. 1,075 lb
Certifications CSA, NSF
Warranty 1-year parts & labor (see Southbend limited warranty for details)

Popular Options & Accessories

  • Swivel casters (front locking)
  • Extra oven racks
  • 10" or 5" flue risers
  • Quick-disconnect gas hose kits (3–5 ft)
  • Salamander or cheesemelter mounting brackets
Important Use & Care Notes
  • Limit oversized (12"+) cookware to the rear burners to prevent heat damage to the front rail.
  • Never place a solid sheet pan over the charbroiler grates while burners are on—this traps heat and may cause equipment damage.
  • Install under a properly sized ventilating hood and follow all local codes.

Need flexible payments? Ask about Middleby Equipment Financing and turn your range purchase into manageable monthly installments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Base

(2) standard ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Top

(5) open burners, (1) 24" charbroiler

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front, (2) pyromax burners rear, (1) 24" charbroiler right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 333,000 BTU, CSA, NSF