Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Charbroiler, and 2 Standard Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Charbroiler, and 2 Standard Ovens
Standing Pilot, Stainless Steel Exterior, 6-Inch Adjustable Legs
A heavy-duty 60-inch gas range that combines high-output burners, a 24-inch charbroiler, and two standard ovens in one versatile footprint.
- 60-inch gas restaurant range with five top burners, a 24-inch charbroiler, and two standard ovens.
- Three non-clog front burners and two Pyromax rear burners provide flexible high-heat cooking.
- Standing pilot on the range top and battery spark ignition on the ovens.
- Stainless steel front, sides, and shelf for durability and easier cleaning.
- Includes one rack per oven for immediate use.
- 22-1/2-inch flue riser with shelf and 6-inch adjustable legs.
- 333,000 BTU total output for demanding commercial kitchens.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbFive-Burner Top with Charbroiler
Cooking surface includes three non-clog burners in front, two Pyromax burners in the rear, and a 24-inch charbroiler.
Dual Standard Ovens
Two standard oven compartments add baking and roasting capacity to the range.
Ignition System
Standing pilot ignition is used for the top burners, and battery spark ignition is used for the ovens.
Included Oven Racks
One rack is included with each oven.
Stainless Steel Construction
Stainless steel front, sides, and shelf help provide durability in busy kitchen environments.
Flue Riser with Shelf
Includes a 22-1/2-inch flue riser with shelf / backriser hi-shelf configuration.
Adjustable Legs
6-inch adjustable legs help with leveling and installation.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.