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Southbend “Ultimate” 60" Gas Restaurant Range
3 × 33 K BTU Non-Clog Burners | 2 × 40 K BTU Pyromax Burners | 24" Charbroiler | Twin Standard Ovens | 333,000 BTUEngineered for high-volume kitchens that refuse to compromise on versatility or durability, the Southbend Ultimate 60" Restaurant Range packs the power of a full cookline into one heavy-duty workstation. From rapid sautéing to steakhouse-quality char-broiling and reliable, even baking, this single platform does it all while standing up to the daily grind of commercial food service.
Key Performance Features
- Three 33,000 BTU lifetime non-clog cast-iron open burners (front) for fast, even heat.
- Two rear 40,000 BTU Pyromax™ burners deliver intense heat for stockpots and woks.
- Left-side 24" cast-iron charbroiler (64,000 BTU) with standing pilot—perfect for steaks, chops & seafood.
- Dual 45,000 BTU standard ovens (battery spark ignition) with 175 – 550 °F thermostats & porcelain interiors; 1 rack per oven included.
- 22.5" flue riser with heavy-duty shelf keeps cookware handy and worktops clutter-free.
- Stainless steel front, sides, 4" front rail & 6" adjustable stainless legs—built to endure rigorous cleaning.
- Front-mounted manual gas shut-off & factory-installed ¾" regulator for quick, safe maintenance.
- Removable drip trays & grate tops for simplified cleanup.
- Full CSA & NSF certification and a 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Technical Specifications
| Overall width | 60 ¾ in (1543 mm) |
|---|---|
| Overall depth | 34 in (864 mm) |
| Cooking surface height | 37 in (940 mm) |
| Total input | 333,000 BTU/hr (Natural Gas) |
| Open burners | 3 × 33 K BTU non-clog (front) | 2 × 40 K BTU Pyromax (rear) |
| Charbroiler | 24" left-side, 64 K BTU, cast-iron grates |
| Ovens | 2 standard ovens, 45 K BTU each; 175 – 550 °F thermostats; porcelain interiors (14 "H × 26 "W × 26.5 "D) |
| Gas connection | ¾" NPT (rear); min. inlet 7" W.C. NAT |
| Ignition | Standing pilots (burners & charbroiler) • Battery spark (ovens) |
| Construction | Stainless steel front, sides, shelf, 4" rail; 6" adjustable S/S legs |
| Certifications | CSA, NSF; ANSI Z83.11 / CSA 1.8 compliance |
| Warranty | 1-year parts & labor, factory-installed regulator included |
Need extra peace of mind? Extended protection plans are available—ask your rep for details.
• Never place sheet pans over the charbroiler grates while burners are lit; reflected heat can cause permanent damage and void the warranty.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.