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Southbend (Middleby)  |  Ultimate  |  SKU: 4605DD-2CL

Southbend (Middleby) 4605DD-2CL Ultimate Gas Ranges

$13,030.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

3 × 33 K BTU Non-Clog Burners | 2 × 40 K BTU Pyromax Burners | 24" Charbroiler | Twin Standard Ovens | 333,000 BTU

Engineered for high-volume kitchens that refuse to compromise on versatility or durability, the Southbend Ultimate 60" Restaurant Range packs the power of a full cookline into one heavy-duty workstation. From rapid sautéing to steakhouse-quality char-broiling and reliable, even baking, this single platform does it all while standing up to the daily grind of commercial food service.

Key Performance Features

  • Three 33,000 BTU lifetime non-clog cast-iron open burners (front) for fast, even heat.
  • Two rear 40,000 BTU Pyromax™ burners deliver intense heat for stockpots and woks.
  • Left-side 24" cast-iron charbroiler (64,000 BTU) with standing pilot—perfect for steaks, chops & seafood.
  • Dual 45,000 BTU standard ovens (battery spark ignition) with 175 – 550 °F thermostats & porcelain interiors; 1 rack per oven included.
  • 22.5" flue riser with heavy-duty shelf keeps cookware handy and worktops clutter-free.
  • Stainless steel front, sides, 4" front rail & 6" adjustable stainless legs—built to endure rigorous cleaning.
  • Front-mounted manual gas shut-off & factory-installed ¾" regulator for quick, safe maintenance.
  • Removable drip trays & grate tops for simplified cleanup.
  • Full CSA & NSF certification and a 1-year parts & labor warranty backed by Southbend’s nationwide service network.

Technical Specifications

Overall width 60 ¾ in  (1543 mm)
Overall depth 34 in  (864 mm)
Cooking surface height 37 in  (940 mm)
Total input 333,000 BTU/hr (Natural Gas)
Open burners 3 × 33 K BTU non-clog (front)   |   2 × 40 K BTU Pyromax (rear)
Charbroiler 24" left-side, 64 K BTU, cast-iron grates
Ovens 2 standard ovens, 45 K BTU each; 175 – 550 °F thermostats; porcelain interiors (14 "H × 26 "W × 26.5 "D)
Gas connection ¾" NPT (rear); min. inlet 7" W.C. NAT
Ignition Standing pilots (burners & charbroiler) • Battery spark (ovens)
Construction Stainless steel front, sides, shelf, 4" rail; 6" adjustable S/S legs
Certifications CSA, NSF; ANSI Z83.11 / CSA 1.8 compliance
Warranty 1-year parts & labor, factory-installed regulator included

Need extra peace of mind? Extended protection plans are available—ask your rep for details.

Important: • Use oversized cookware (12" +) only on rear burners to avoid excess heat on the front rail.
• Never place sheet pans over the charbroiler grates while burners are lit; reflected heat can cause permanent damage and void the warranty.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Base

(2) standard ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Top

(5) open burners, (1) 24" charbroiler

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front, (2) pyromax burners rear, (1) 24" charbroiler left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 333,000 BTU, CSA, NSF
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