Ultimate 60-Inch Gas Restaurant Range with 5 Open Burners, 24-Inch Griddle, Standard Oven and Cabinet Base
Ultimate 60-Inch Gas Restaurant Range with 5 Open Burners, 24-Inch Griddle, Standard Oven and Cabinet Base
Stainless Steel Construction, 272,000 BTU, Backriser with Hi-Shelf
Built for high-volume kitchens, this 60-inch gas range combines five burners, a thermostatic 24-inch griddle, and a standard oven in one durable stainless steel unit.
- 60-inch gas restaurant range designed for versatile line cooking.
- Five open burners plus a 24-inch thermostatic griddle handle multiple menu items at once.
- Standard oven and cabinet base add baking capacity and under-range storage.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and leveling.
- 272,000 BTU output and standing pilot operation support demanding commercial service.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbFive-Burner Top
Three non-clog burners in the front and two Pyromax burners in the rear provide flexible, high-output cooking.
24-Inch Thermostatic Griddle
The griddle includes thermostatic controls for more precise temperature management during flat-top cooking.
Standard Oven With Battery Spark Ignition
Includes one standard oven with battery spark ignition and one oven rack for added baking versatility.
Cabinet Base and Hi-Shelf
The range includes one cabinet base plus a 22-1/2-inch flue riser with shelf for added convenience at the rear.
Stainless Steel Construction
Stainless steel front, sides, and shelf help improve durability and simplify cleanup.
Standing Pilot Operation
Standing pilot design supports ready-to-use operation for the top burners.
6-Inch Adjustable Legs
Adjustable legs help with leveling and installation on uneven flooring.
High Heat Output
The range is rated at 272,000 BTU for demanding commercial kitchen performance.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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