Southbend (Middleby) 4605DC-2TR Ultimate Gas Ranges
Southbend (Middleby) 4605DC-2TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4605DC-2TR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Restaurant Range
3 × 33K BTU Non-Clog Burners • 2 × 40K BTU Pyromax Burners • 24" Thermostatic Griddle (Right)Engineered for high-volume kitchens that refuse to compromise, the Southbend Ultimate 60" Restaurant Range delivers a powerful 272,000 BTU of total cooking muscle in a single, versatile platform. From searing over patented Pyromax burners to perfectly holding temps on a 24" thermostatic griddle, this unit is built to keep service moving and chefs inspired.
Key Performance Features
- 3 front 33,000 BTU lifetime non-clog burners for everyday sauté & stock work.
- 2 rear 40,000 BTU Pyromax burners – patented, three-piece design for rapid boil & wok fire power.
- Right-side 24" griddle with ½" polished steel plate & thermostatic control (175 °F – 550 °F).
- Full-size 45,000 BTU standard oven with battery-spark ignition, porcelain-enameled interior & (1) rack (2 positions).
- Left-side stainless cabinet base for sheet-pan or small-wares storage (doors available at no charge).
- One-touch front manual gas shut-off for the entire range.
- Standing pilots on open tops for instant lighting.
Construction & Ergonomics
- All stainless steel front, sides, 4" rail, high-strength shelf & 22-½" flue riser.
- Removable, heavy cast-iron grates accommodate up to a 14" stock pot on the rear.
- (2) one-piece drip trays span the full depth for quick clean-out.
- Spring-assisted oven door for smooth, single-hand operation.
- 6" stainless, height-adjustable legs; optional locking casters available.
- Factory-installed pressure regulator & rear ¾" gas connection.
At-a-Glance Specifications
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) to front rail |
| Cooking surface height | 37" (940 mm) |
| Height w/ 22.5" flue riser | ≈ 59 ½" (1511 mm) |
| Total BTU input | 272,000 BTU/hr (natural gas) |
| Gas connection | ¾" NPT (rear, left if griddle on right) |
| Oven cavity (WxDxH) | 26" × 26.5" × 14" |
| Griddle plate | 24" W × 27" D, ½" polished steel |
| Controls | Thermostat 175 °F – 550 °F (griddle & oven) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (see warranty statement) |
What’s Included
- (1) Oven rack
- Factory-installed gas regulator
- 22-½" flue riser with heavy-duty shelf
- User & installation manual
Popular Options (Contact Us)
- Cabinet doors for base (no charge)
- All-swivel locking casters
- 5" or 10" flue riser in lieu of 22-½"
- Quick-disconnect hose kits (3–5 ft)
- Extra oven racks
- Use oversized (12"+) cookware on rear burners to prevent excess heat on the front rail.
- Minimum gas inlet pressure: 7" W.C. (natural) / 11" W.C. (LP).
- Install under an adequately sized, vented hood; check all local codes.
- For non-quarry tile floors, consult factory for approved leg/caster solutions.
Southbend warrants the Ultimate Restaurant Range for one year on parts & labor when installed and operated in commercial applications within the U.S. & Canada. Full terms, exclusions, and service agency listings are available at southbendnc.com.
