Southbend (middleby)

Southbend (middleby) 4605dc-2tl ultimate gas ranges

SKU: 4605DC-2TL
$13,732.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend Ultimate 60" Gas Restaurant Range with 24" Thermostatic Griddle

3 Non-Clog Burners • 2 Pyromax Burners • Standard Oven & Cabinet Base • 272,000 BTU

Engineered for demanding commercial kitchens, the Ultimate Series merges Southbend’s legendary cast-iron burners, a precision-controlled griddle and a full-size oven into one rugged, stainless-steel workstation—delivering the versatility you need in less than five feet of line space.

Key Features
  • 60-3/4" wide Ultimate Series gas range
  • Front 3 × 33,000 BTU lifetime non-clog burners
  • Rear 2 × 40,000 BTU Pyromax burners for high-output stock-pot work
  • Left-side 24" × 27", ½" thick polished steel griddle with thermostatic controls
  • 45,000 BTU standard oven with battery spark ignition & 1 rack (two-position rails)
  • Right-side stainless cabinet base for dry storage (optional doors available)
  • 22-1/2" flue riser with heavy-duty integrated shelf
  • All-stainless front, sides, shelf & 6" adjustable legs for easy cleaning
  • Front-mounted manual gas shut-off & factory pressure regulator
  • cCSAus, CSA Flame, CSA Star & NSF certified
  • One-year limited parts & labor warranty
Performance At-a-Glance
Overall width 60 3/4" (1543 mm)
Overall depth 34" (864 mm)
Cook-surface height 37" (940 mm)
Flue riser height 22 1/2" (572 mm) with shelf
Total input 272,000 BTU/hr (natural gas)
Gas connection ¾" NPT (opposite the griddle location)
Required inlet pressure Natural 7" W.C. • LP 11" W.C.
Electrical None (battery spark ignition on oven)
Oven cavity 14" H × 26" W × 26 ½" D porcelain-enamel interior
Certifications NSF, CSA Flame, CSA Star, cCSAus
Cooktop Configuration
  • Open burners: 3 removable cast-iron grates with individual standing pilots
  • Pyromax burners: Patented, easy-clean, three-piece design with drip rings
  • Griddle: 24" thermostatic plate with raised sides and 4" stainless rail
Why Choose the Ultimate Series?
  • One-piece cast-iron burners are lifetime clog-free
  • Rear Pyromax placement keeps large stock-pots off the sauté line
  • Battery ignition eliminates the need for an electrical outlet
  • Modular design—mix ovens, cabinets, refrigerated bases & more
Warranty & Service

Backed by Southbend’s nationwide network, the Ultimate Range includes a 1-year limited parts & labor warranty for worry-free ownership.

Installation note: Unit must be installed under a vented hood and connected with a ¾" ANSI Z21.69 compliant gas hose. Six-inch legs or casters are required on combustible floors.

Need a different burner or base configuration? Contact us—we can factory-configure the Ultimate Range to match your menu.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 34.0in
Shipping Weight 1075.0lbs
Plate Thickness .500" = 1/2"
Base (1) standard oven, (1) cabinet
Exterior Finish stainless steel front & sides
Control Type thermostatic controls
Vent backriser with hi-shelf
Top (5) open burners, (1) 24" griddle with thermostat
Specifications Ultimate Restaurant Range, gas, 60", (3) non-clog burners front, (2) pyromax burners rear, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 272,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030