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Southbend (Middleby)  |  Ultimate  |  SKU: 4605DC-2TL

Southbend (Middleby) 4605DC-2TL Ultimate Gas Ranges

$13,332.00
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Description

Southbend Ultimate 60" Gas Restaurant Range with 24" Thermostatic Griddle

3 Non-Clog Burners • 2 Pyromax Burners • Standard Oven & Cabinet Base • 272,000 BTU

Engineered for demanding commercial kitchens, the Ultimate Series merges Southbend’s legendary cast-iron burners, a precision-controlled griddle and a full-size oven into one rugged, stainless-steel workstation—delivering the versatility you need in less than five feet of line space.

Key Features
  • 60-3/4" wide Ultimate Series gas range
  • Front 3 × 33,000 BTU lifetime non-clog burners
  • Rear 2 × 40,000 BTU Pyromax burners for high-output stock-pot work
  • Left-side 24" × 27", ½" thick polished steel griddle with thermostatic controls
  • 45,000 BTU standard oven with battery spark ignition & 1 rack (two-position rails)
  • Right-side stainless cabinet base for dry storage (optional doors available)
  • 22-1/2" flue riser with heavy-duty integrated shelf
  • All-stainless front, sides, shelf & 6" adjustable legs for easy cleaning
  • Front-mounted manual gas shut-off & factory pressure regulator
  • cCSAus, CSA Flame, CSA Star & NSF certified
  • One-year limited parts & labor warranty
Performance At-a-Glance
Overall width 60 3/4" (1543 mm)
Overall depth 34" (864 mm)
Cook-surface height 37" (940 mm)
Flue riser height 22 1/2" (572 mm) with shelf
Total input 272,000 BTU/hr (natural gas)
Gas connection ¾" NPT (opposite the griddle location)
Required inlet pressure Natural 7" W.C. • LP 11" W.C.
Electrical None (battery spark ignition on oven)
Oven cavity 14" H × 26" W × 26 ½" D porcelain-enamel interior
Certifications NSF, CSA Flame, CSA Star, cCSAus
Cooktop Configuration
  • Open burners: 3 removable cast-iron grates with individual standing pilots
  • Pyromax burners: Patented, easy-clean, three-piece design with drip rings
  • Griddle: 24" thermostatic plate with raised sides and 4" stainless rail
Why Choose the Ultimate Series?
  • One-piece cast-iron burners are lifetime clog-free
  • Rear Pyromax placement keeps large stock-pots off the sauté line
  • Battery ignition eliminates the need for an electrical outlet
  • Modular design—mix ovens, cabinets, refrigerated bases & more
Warranty & Service

Backed by Southbend’s nationwide network, the Ultimate Range includes a 1-year limited parts & labor warranty for worry-free ownership.

Installation note: Unit must be installed under a vented hood and connected with a ¾" ANSI Z21.69 compliant gas hose. Six-inch legs or casters are required on combustible floors.

Need a different burner or base configuration? Contact us—we can factory-configure the Ultimate Range to match your menu.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Plate Thickness

.500" = 1/2"

Base

(1) standard oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Control Type

thermostatic controls

Vent

backriser with hi-shelf

Top

(5) open burners, (1) 24" griddle with thermostat

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front, (2) pyromax burners rear, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 272,000 BTU, cCSAus, CSA Flame, CSA Star, NSF