Southbend (Middleby) 4605DC-2RR Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range

Give your kitchen an all-in-one powerhouse that can boil large stock pots, sear steaks, sauté sauces and bake to perfection—without surrendering a single inch of precious line space. The Southbend Ultimate Series 60" range packs 257,500 BTU of heavy-duty performance into a rugged, easy-to-clean stainless-steel body that’s built for the demands of high-volume service.

Key Performance Features

• (3) 33,000 BTU cast-iron non-clog open burners (front) for rapid sautéing and pan work.
• (2) 40,000 BTU patented Pyromax burners (rear) designed to handle oversized 14" stock pots with ease.
• 24" raised griddle with ½" polished steel plate and powerful under-broiler—perfect for breakfast, burgers or finishing steaks.
• 45,000 BTU standard oven with battery-spark ignition, 175–550 °F thermostat and porcelain interior (fits full-size sheet pans both ways).
• Full-width stainless cabinet base keeps pans, spices and smallwares organized and within arm’s reach.

Construction Highlights

• All-stainless front, sides, 4" landing rail and 22½" high-shelf flue riser stand up to daily abuse and wipe down fast.
• Removable one-piece drip trays catch grease and crumbs for quick nightly clean-up.
• Front-mounted manual gas shut-off and factory-installed ¾" regulator simplify installation and servicing.
• 6" adjustable stainless legs allow precise leveling on any surface.
• Standing pilots for open burners—no electricity required to fire up the range.

Certifications & Warranty

• cCSAus, CSA Flame & CSA Star gas safety approvals.
• NSF listed for foodservice sanitation.
• Backed by Southbend’s 1-year limited parts & labor warranty.

Specifications

Commercial installation under a vented hood is required. For longest equipment life, keep oversized cookware on rear burners and avoid allowing pots to overlap the front rail.