Southbend (Middleby)

Southbend Ultimate 60-Inch Commercial Gas Combination Range with 5 Burners, 24-Inch Griddle/Broiler, Standard Oven, and Cabinet Base

SKU: 4605DC-2RR
$11,665.00
/each
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Southbend Ultimate 60-Inch Commercial Gas Combination Range with 5 Burners, 24-Inch Griddle/Broiler, Standard Oven, and Cabinet Base

Stainless Steel, Standing Pilot, 257,500 BTU

Built for high-volume cooklines, this 60-inch gas combination range packs five burners, a griddle/broiler, and a standard oven into one durable stainless steel unit.

  • 60-inch gas restaurant range with five total open burners for versatile stovetop production.
  • Includes a 24-inch raised griddle/broiler for flat-top cooking and broiling applications.
  • Standard oven features battery spark ignition and comes with one rack.
  • Cabinet base and 22-1/2-inch flue riser with shelf add useful storage and workspace support.
  • Stainless steel front, sides, and shelf are built for durability in busy commercial kitchens.
  • Delivers 257,500 BTU of cooking power for demanding service periods.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb

Five-Burner Top Configuration

Includes three non-clog burners in the front and two Pyromax burners in the rear for flexible, high-output cooking.

24-Inch Raised Griddle/Broiler

Adds a dedicated flat-top cooking and broiling zone to expand menu versatility.

Standard Oven with Battery Spark Ignition

The lower oven section includes battery spark ignition for reliable startup and comes with one rack.

Standing Pilot

Standing pilot operation helps keep the range ready for immediate service.

Cabinet Base and Flue Riser Shelf

Includes one cabinet base plus a 22-1/2-inch flue riser with shelf for added utility.

Stainless Steel Construction

Stainless steel front, sides, and shelf provide a durable, easy-to-clean commercial finish.

Heavy-Duty Output

Rated at 257,500 BTU for strong heat performance across burners, griddle/broiler, and oven.

Adjustable Legs

6-inch adjustable legs help level the range during installation.

Type Restaurant Range
Style Combination Range
Installation Type Floor Model
Compartments 1
BTU 257,500 BTU
Material Stainless Steel
Finish Stainless Steel
Plate Thickness 1/2 Inch
Shipping Width 61 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 1,075 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor; warranty term does not exceed 18 months from factory shipment.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes five open burners, a 24-inch raised griddle/broiler, one standard oven, one cabinet base, one oven rack, and a 22-1/2-inch flue riser with shelf.
The standard oven uses battery spark ignition.
The top has three non-clog burners in the front and two Pyromax burners in the rear.
The range is rated at 257,500 BTU.
The front, sides, and shelf are stainless steel, and the range includes 6-inch adjustable legs.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030