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Ultimate 60" Gas Restaurant Range
3 Non-Clog Burners • 2 Pyromax Burners • 24" Griddle • Standard Oven & Cabinet BaseBuilt for the busiest kitchens, the Southbend Ultimate 60" Range delivers 272,000 BTU of precise, even heat across open burners, a high-output griddle and a heavy-duty bake oven—all wrapped in a fully-welded stainless-steel body that stands up to years of commercial abuse.
Performance Highlights
- 3 x 33,000 BTU Non-Clog Burners (front) – patented one-piece cast iron design resists grease build-up and never needs poking.
- 2 x 40,000 BTU Pyromax Burners (rear) – Southbend’s highest output open burners for rapid boils and stock pots up to 14" in diameter.
- 24" Griddle (left) – ½" smooth, polished steel plate with raised sides for easy scraping and exceptional heat retention (48,000 BTU).
- Standard Bake Oven – 45,000 BTU burner with battery-spark ignition, 175-550 °F thermostat and porcelain-enameled cavity (includes 1 rack, 2 positions).
- Right-Side Cabinet Base – extra storage keeps sheet pans and utensils close at hand; optional doors available at no charge.
- 22½" Flue Riser & Shelf – integrated heavy-duty plate warmers expand your staging space.
- Built-In Safety & Serviceability – front-mounted gas shut-off, factory regulator and split-panel design for fast access.
- Stainless-steel front, sides, shelf and 6" adjustable legs | cCSAus, CSA Flame, CSA Star & NSF certified.
Specifications
| Model | Ultimate 60" Restaurant Range |
|---|---|
| Overall Width | 60 3⁄4" (1543 mm) |
| Overall Depth | 34" (864 mm) |
| Cook-Top Height | 37" (940 mm) |
| Total BTU (Natural Gas) | 272,000 BTU/hr |
| Open Burners | (3) × 33,000 BTU & (2) × 40,000 BTU |
| Griddle | 24" wide, 48,000 BTU, manual control |
| Oven | 45,000 BTU standard; 14"H × 26"W × 26.5"D cavity |
| Gas Connection | ¾" NPT (left side if griddle is right; right side if griddle is left) |
| Gas Inlet Pressure | 7" W.C. Natural | 11" W.C. LP |
| Ignition | Standing pilot (cook-top) & battery-spark (oven) |
| Shipping Weight | ≈ 1,075 lb (488 kg) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor |
What’s Included
- One oven rack
- Factory-installed gas pressure regulator
- Battery for oven spark ignition
- Stainless-steel 22½" flue riser with utensil shelf
- User & installation manual
Popular Add-Ons (sold separately)
- Cabinet doors for base (no-charge factory option)
- Swivel casters with front locks
- Flexible ¾" quick-disconnect hose (3 ft, 4 ft or 5 ft)
- Extra oven racks
- 10" or 5" stub flue riser alternatives
Need financing? Ask us about Middleby Equipment Financing for quick credit decisions and fixed monthly payments.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.