Southbend (Middleby) 4605DC-2CR Ultimate Gas Ranges
Southbend (Middleby) 4605DC-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4605DC-2CR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range
3 Non-Clog Burners • 2 Pyromax Burners • 24" Charbroiler • Standard Oven & Cabinet BaseBuilt for kitchens that never slow down, the Southbend Ultimate Series packs heavy-duty performance into a rugged, 60-inch footprint. This custom configuration delivers 288,000 BTU of searing, sautéing and baking power, wrapped in easy-to-clean stainless steel that’s ready for the rush.
Top-Of-Range Versatility
- (3) 33,000 BTU cast-iron non-clog burners in the front row—perfect for everyday sauté pans and sauce pots.
- (2) 40,000 BTU Pyromax burners in the rear—Southbend’s patented high-output design powers oversized stock pots with ease.
- 24" right-hand charbroiler (64,000 BTU) with cast-iron grates for steak-house caliber grill marks.
- One-piece pull-out drip trays make cleanup fast and sanitary.
- Front-mounted manual gas shut-off lets chefs stop the whole range instantly if needed.
Bake, Roast & Hold
- 45,000 BTU standard oven with battery spark ignition—no electrical hook-up required.
- 175 °F – 550 °F thermostat, porcelain-enameled cavity (14" H × 26" W × 26.5" D) for even, easy-to-clean baking.
- Includes 1 heavy-duty rack with 2-position side rails.
- Spring-assisted door stays balanced for quick, one-handed loading.
Durability Comes Standard
- Fully stainless steel front, sides, shelf and 4" front rail.
- 22-½" flue riser with integrated utensil shelf maximizes vertical space.
- 6" stainless adjustable legs keep the unit level on any commercial floor.
- Factory-installed ¾" pressure regulator and standing pilots for open burners.
- One-year limited parts & labor warranty backed by Southbend’s nationwide service network.
Specifications
| Model / Series | Ultimate 60" Restaurant Range (460 Series – Custom Configuration) |
|---|---|
| Total BTU Input | 288,000 BTU/hr (Natural Gas) |
| Cooking Surface | 60 ¾" W × 27" D; 37" work-height |
| Exterior Dimensions | 60 ¾" W × 34" D × 59 ½" H (to top of 22-½" riser) |
| Oven Interior | 14" H × 26" W × 26.5" D, porcelain-enameled |
| Gas Connection | ¾" NPT (connection supplied on left side—charbroiler on right) |
| Ignition | Standing pilot (range top) • Battery spark (oven) |
| Certifications | CSA • NSF |
| Warranty | 1-year parts & labor |
Integrated Cabinet Base
A full-height stainless cabinet to the left of the oven keeps sheet pans, seasoning tins or cleaning tools right where you need them. Optional swing doors are available at no extra charge—just ask when ordering.
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