Southbend (Middleby) 4605DC-2CL Ultimate Gas Ranges
Southbend (Middleby) 4605DC-2CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4605DC-2CL Ultimate Gas Ranges
Description
Ultimate 60" Restaurant Range
3 × 33K Non-Clog Burners | 2 × 40K Pyromax Burners | 24" Left-Side CharbroilerGive your cooks every tool they need in one rugged, space-saving appliance. Southbend’s Ultimate Series packs 288,000 BTU of searing, sautéing and baking power into a 60-inch footprint—perfect for high-volume restaurants that refuse to compromise on speed or food quality.
Why You’ll Love It
- All-purpose cooktop – Three clog-free 33 K BTU open burners up front for rapid sauté work, plus two 40 K BTU Pyromax burners in back for oversized stock pots.
- True char flavor – Integrated 24" cast-iron charbroiler (left side) delivers up to 64 K BTU for steaks, burgers and veggies without adding a separate unit to the line.
- Full-size standard oven – 45 K BTU cavity fits full sheet pans left-to-right or front-to-back; battery-spark ignition eliminates the need for a dedicated power outlet.
- Extra storage – Stainless steel cabinet base on the right keeps sheet pans, hotel pans and utensils within arm’s reach (factory-supplied door set available at no charge).
- Operator-friendly controls – Front-mounted manual shut-off for the entire range and individual standing pilots for quick lighting of open burners.
- Built to last – All-stainless front, sides, shelf and 22-½" flue riser, plus removable cast-iron grates for simple daily cleaning.
- Field-ready – Factory pressure regulator, 6" adjustable stainless legs and CSA & NSF approvals included.
- Peace of mind – 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Performance & Utilities
| Total BTU Input | 288,000 BTU/hr (Natural or LP) |
|---|---|
| Open Burners | 3 × 33,000 BTU non-clog (front) |
| High-Output Burners | 2 × 40,000 BTU Pyromax (rear) |
| Charbroiler Section | 24" cast-iron grate, 64,000 BTU |
| Oven | Standard, 45,000 BTU, 175 °F – 550 °F thermostat, 1 rack/2 positions |
| Gas Connection | ¾" NPT female, left or right side (opposite charbroiler) |
| Minimum Inlet Pressure | 7" W.C. Natural | 11" W.C. LP |
Dimensions
| Overall Width | 60 ¾" (1543 mm) |
|---|---|
| Overall Depth | 34" (864 mm) |
| Cooking Surface Height | 37" (940 mm) |
| Cooking Surface Depth | 27" (686 mm) |
| Flue Riser Height | 22 ½" shelf-style riser |
| Oven Interior (HxWxD) | 14" × 26" × 26 ½" |
| Shipping Weight | Approx. 1,075 lb (488 kg) |
Need extra racks, base doors or casters? Talk to our team for factory-approved options that ship installed.
Included Warranty
- 1-year parts & labor on the entire range
- Service performed by Southbend Authorized Service Agencies
- Extended parts coverage for replacement items installed under warranty (3 months)
• Use oversized (12"+) cookware on the rear burners to prevent excess heat at the rail.
• Never block the charbroiler grates with a sheet pan during cleaning—excess heat can damage the unit.
• For installations on non-quarry tile floors, consult factory recommendations before anchoring the range.
This appliance is designed for commercial use only and must be installed under a ventilated hood in accordance with local code.
