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Ultimate 60" Restaurant Range
3 × 33K Non-Clog Burners | 2 × 40K Pyromax Burners | 24" Left-Side CharbroilerGive your cooks every tool they need in one rugged, space-saving appliance. Southbend’s Ultimate Series packs 288,000 BTU of searing, sautéing and baking power into a 60-inch footprint—perfect for high-volume restaurants that refuse to compromise on speed or food quality.
Why You’ll Love It
- All-purpose cooktop – Three clog-free 33 K BTU open burners up front for rapid sauté work, plus two 40 K BTU Pyromax burners in back for oversized stock pots.
- True char flavor – Integrated 24" cast-iron charbroiler (left side) delivers up to 64 K BTU for steaks, burgers and veggies without adding a separate unit to the line.
- Full-size standard oven – 45 K BTU cavity fits full sheet pans left-to-right or front-to-back; battery-spark ignition eliminates the need for a dedicated power outlet.
- Extra storage – Stainless steel cabinet base on the right keeps sheet pans, hotel pans and utensils within arm’s reach (factory-supplied door set available at no charge).
- Operator-friendly controls – Front-mounted manual shut-off for the entire range and individual standing pilots for quick lighting of open burners.
- Built to last – All-stainless front, sides, shelf and 22-½" flue riser, plus removable cast-iron grates for simple daily cleaning.
- Field-ready – Factory pressure regulator, 6" adjustable stainless legs and CSA & NSF approvals included.
- Peace of mind – 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Performance & Utilities
| Total BTU Input | 288,000 BTU/hr (Natural or LP) |
|---|---|
| Open Burners | 3 × 33,000 BTU non-clog (front) |
| High-Output Burners | 2 × 40,000 BTU Pyromax (rear) |
| Charbroiler Section | 24" cast-iron grate, 64,000 BTU |
| Oven | Standard, 45,000 BTU, 175 °F – 550 °F thermostat, 1 rack/2 positions |
| Gas Connection | ¾" NPT female, left or right side (opposite charbroiler) |
| Minimum Inlet Pressure | 7" W.C. Natural | 11" W.C. LP |
Dimensions
| Overall Width | 60 ¾" (1543 mm) |
|---|---|
| Overall Depth | 34" (864 mm) |
| Cooking Surface Height | 37" (940 mm) |
| Cooking Surface Depth | 27" (686 mm) |
| Flue Riser Height | 22 ½" shelf-style riser |
| Oven Interior (HxWxD) | 14" × 26" × 26 ½" |
| Shipping Weight | Approx. 1,075 lb (488 kg) |
Need extra racks, base doors or casters? Talk to our team for factory-approved options that ship installed.
Included Warranty
- 1-year parts & labor on the entire range
- Service performed by Southbend Authorized Service Agencies
- Extended parts coverage for replacement items installed under warranty (3 months)
• Use oversized (12"+) cookware on the rear burners to prevent excess heat at the rail.
• Never block the charbroiler grates with a sheet pan during cleaning—excess heat can damage the unit.
• For installations on non-quarry tile floors, consult factory recommendations before anchoring the range.
This appliance is designed for commercial use only and must be installed under a ventilated hood in accordance with local code.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.