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Southbend (Middleby)  |  Ultimate  |  SKU: 4605CC-2RR

Southbend (Middleby) 4605CC-2RR Ultimate Gas Ranges

$11,133.00
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Description

Southbend Ultimate 60" Restaurant Range – 3 Open Burners, 2 Pyromax Burners & 24" Raised Griddle-Broiler

Custom Option 5 Configuration • Model 460 Series

Harness 212,500 BTU of cooking muscle in one rugged 60-inch platform. Southbend’s Ultimate range combines lifelong non-clog burners, patented Pyromax power and a space-saving raised griddle-broiler—perfect for kitchens that jump from breakfast to dinner service without skipping a beat.

Key Advantages

  • Three 33,000 BTU lifetime non-clog cast-iron burners up front for fast, even sautéing.
  • Two 40,000 BTU Pyromax burners in the rear—ideal for woks, stock pots and rapid boil.
  • 24" raised griddle with broiler (½" polished steel, 64,000 BTU) flips from pancakes to perfectly-seared steaks.
  • Dual stainless-steel cabinet bases keep pans, spices or cleaning tools within arm’s reach.
  • 22½" flue riser & heavy-duty shelf add convenient plating and utensil storage.
  • Full stainless front, sides & 4" rail plus 6" adjustable legs for rock-solid stability.
  • Front-mounted gas shut-off & factory regulator for simple, code-compliant install.
  • Certified NSF, cCSAus, CSA Flame & Star for worry-free operation nationwide.
  • Backed by Southbend’s 1-year parts & labor warranty + national service network.

Performance at a Glance

Width 60 3/4" (1543 mm)
Depth 34" (864 mm)
Height to Cooktop 37" (940 mm)
Height w/ Flue Riser 59 1/2" (1511 mm)
Open Burners 3 × 33,000 BTU non-clog
Rear Pyromax Burners 2 × 40,000 BTU
Raised Griddle Plate 24" W × 27" D, ½" smooth steel, manual
Broiler Output 64,000 BTU (under griddle)
Total Input 212,500 BTU/hr (Natural Gas)
Gas Connection ¾" NPT, 7" W.C. NG • (11" W.C. LP w/ kit)
Base Two-door stainless storage cabinets
Legs 6" adjustable stainless
Warranty 1 year parts & labor

Built for Heavy-Duty Service

  • 27" deep cook surface accommodates stock pots up to 14" on rear grates.
  • Removable cast-iron grates & two-piece drip trays speed nightly cleanup.
  • Porcelain-enameled flue interior resists corrosion and wipes clean.
  • Standing pilots on open burners; Pyromax burners feature built-in drip-ring port protection.
Installation Note: For commercial use only. Install under a properly sized vent hood with minimum ¾" gas supply line. Maintain 10" clearance to combustibles on sides & rear.

Avoid cookware larger than 12" over front burners to prevent excess rail heat. See the Southbend owner’s manual for full operating, cleaning and warranty details.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Base

(2) cabinets

Plate Thickness

.500" = 1/2"

Top

(5) open burners, (1) 24" griddle/broiler

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front, (2) pyromax burners rear, (1) raised griddle/broiler, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 212,500 BTU, cCSAus, CSA Flame, CSA Star, NSF