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Southbend Ultimate 60" Gas Restaurant Range
3 × Non-Clog Burners • 2 × Pyromax Burners • 24" Left-Side Griddle • Dual Storage CabinetsBuilt for chefs who refuse to compromise, the Southbend Ultimate Series delivers unmatched power, durability and cooking flexibility in a single 60-inch footprint. From rapid-fire sautéing to all-day griddling, this configuration is ready for your toughest service.
Key Cooking Zones
- Three lifetime non-clog cast-iron burners (front row) for high-heat sauté & sauce work.
- Two patented 40,000 BTU Pyromax burners (rear) that power through stockpots and woks without clogging.
- 24" smooth steel griddle (½" plate, left-hand mounting) handles breakfast, burgers and searing with ease.
- Total input 227,000 BTU/h from a single ¾" gas connection.
Built to Last
- All-stainless front, sides, 4" rail and 22½" flue riser with heavy-duty shelf.
- Dual stainless cabinet bases keep sheet pans & utensils right where you need them.
- Removable one-piece drip trays speed up end-of-shift cleanup.
- 6" adjustable stainless legs meet health-code clearances; caster kits available.
- Front-mounted master gas shut-off & factory regulator for quick, safe maintenance.
Dimensions & Utilities
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cook-top height | 37" (940 mm) |
| Total height w/ flue | ≈ 59 ½" (1511 mm) |
| Gas connection | ¾" NPT, rear (regulator included) |
| Gas type | Natural or LP (field convertible) |
| Total input | 227,000 BTU/h |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor, nationwide service network |
Perfect For
- Full-service restaurants & diners
- High-volume catering and banquet kitchens
- Hotels, resorts & institutional foodservice
- Ghost kitchens needing maximum versatility in minimal space
Looking to spread out the cost? Middleby Equipment Financing can turn this range into predictable monthly payments.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.