Southbend (middleby)

Southbend (middleby) 4605cc-2cl ultimate gas ranges

SKU: 4605CC-2CL
$14,203.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend “Ultimate” 60" Gas Restaurant Range w/ 24" Charbroiler & Pyromax Burners – 243,000 BTU

Configuration #7706 | 60" Series

Combine high-output open burners, a steak-house-ready charbroiler, and ample base storage in one rugged workhorse. Southbend’s Ultimate Range gives chefs the power and flexibility to fly through peak service without giving up valuable line space.

Key Benefits
  • Multi-tasking cooktop: sauté, boil, char-grill, and simmer all at once on six independent zones.
  • Lifetime clog-free cast-iron non-clog burners (3 × 33,000 BTU front) for reliable, even flame.
  • Patented Pyromax burners (2 × 40,000 BTU rear) blast heat instantly for stock pots and woks.
  • 24" left-side heavy-duty charbroiler (64,000 BTU) with cast-iron radiants & grates for perfect sear marks.
  • 243,000 BTU total input handles the heaviest production schedules.
  • Stainless steel front, sides, 4" landing rail & shelf stand up to daily commercial abuse.
  • Two full-width stainless cabinet bases keep pans, mise en place and smallwares within arm’s reach.
  • 22 ½" flue riser doubles as a handy plate-warming shelf.
  • Front-mounted manual gas shut-off and factory-installed pressure regulator for quick maintenance.
  • Standing pilots for open burners; battery spark ignition upgrade available.
Specifications at a Glance
Width × Depth 60 ¾" × 34" (1543 × 864 mm)
Open Burners 3 × 33,000 BTU non-clog (front)
High-Output Burners 2 × 40,000 BTU Pyromax (rear)
Charbroiler 24" left section, 64,000 BTU, cast-iron grates
Base 2 stainless cabinets with adjustable shelves
Flue Riser 22 ½" with heavy-duty shelf
Total Input 243,000 BTU/hr (Natural Gas)
Gas Connection ¾" NPT female (regulator included)
Clearances 0" sides/rear to non-combustible; 10" sides/rear to combustible*
Legs 6" adjustable stainless (casters optional)
Certifications CSA, NSF
Warranty 1-year parts & labor, nationwide authorized service
Why Operators Love the Ultimate Range
  • American craftsmanship since 1898 — built in Fuquay-Varina, NC.
  • Modular design accepts griddles, hot tops, salamanders and more as your menu evolves.
  • Four removable drip trays make nightly clean-up fast and sanitary.
  • Front rail stays cool thanks to oversized venting and stainless construction.
Important: The charbroiler section must be installed under a properly sized commercial ventilation hood and against non-combustible surfaces only. Never cover lit charbroiler grates with sheet pans — reflected heat can cause damage not covered under warranty.

*When using cookware 12" Ø or larger, Southbend recommends keeping oversized pots on the rear burners to protect front components.

Looking for a custom top or convection oven base? Chat with our team to configure your perfect Southbend Ultimate Range.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "CSA"]
Height 59.5in
Width 60.75in
Depth 34.0in
Shipping Weight 1075.0lbs
Exterior Finish stainless steel front & sides
Base (2) cabinets
Vent backriser with hi-shelf
Top (5) open burners, (1) 24" charbroiler
Specifications Ultimate Restaurant Range, gas, 60", (3) non-clog burners front, (2) pyromax burners rear, (1) 24" charbroiler left, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 243,000 BTU, CSA, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030