Southbend (Middleby) 4605CC-2CL Ultimate Gas Ranges
Southbend (Middleby) 4605CC-2CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4605CC-2CL Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range w/ 24" Charbroiler & Pyromax Burners – 243,000 BTU
Configuration #7706 | 60" SeriesCombine high-output open burners, a steak-house-ready charbroiler, and ample base storage in one rugged workhorse. Southbend’s Ultimate Range gives chefs the power and flexibility to fly through peak service without giving up valuable line space.
Key Benefits
- Multi-tasking cooktop: sauté, boil, char-grill, and simmer all at once on six independent zones.
- Lifetime clog-free cast-iron non-clog burners (3 × 33,000 BTU front) for reliable, even flame.
- Patented Pyromax burners (2 × 40,000 BTU rear) blast heat instantly for stock pots and woks.
- 24" left-side heavy-duty charbroiler (64,000 BTU) with cast-iron radiants & grates for perfect sear marks.
- 243,000 BTU total input handles the heaviest production schedules.
- Stainless steel front, sides, 4" landing rail & shelf stand up to daily commercial abuse.
- Two full-width stainless cabinet bases keep pans, mise en place and smallwares within arm’s reach.
- 22 ½" flue riser doubles as a handy plate-warming shelf.
- Front-mounted manual gas shut-off and factory-installed pressure regulator for quick maintenance.
- Standing pilots for open burners; battery spark ignition upgrade available.
Specifications at a Glance
| Width × Depth | 60 ¾" × 34" (1543 × 864 mm) |
|---|---|
| Open Burners | 3 × 33,000 BTU non-clog (front) |
| High-Output Burners | 2 × 40,000 BTU Pyromax (rear) |
| Charbroiler | 24" left section, 64,000 BTU, cast-iron grates |
| Base | 2 stainless cabinets with adjustable shelves |
| Flue Riser | 22 ½" with heavy-duty shelf |
| Total Input | 243,000 BTU/hr (Natural Gas) |
| Gas Connection | ¾" NPT female (regulator included) |
| Clearances | 0" sides/rear to non-combustible; 10" sides/rear to combustible* |
| Legs | 6" adjustable stainless (casters optional) |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor, nationwide authorized service |
Why Operators Love the Ultimate Range
- American craftsmanship since 1898 — built in Fuquay-Varina, NC.
- Modular design accepts griddles, hot tops, salamanders and more as your menu evolves.
- Four removable drip trays make nightly clean-up fast and sanitary.
- Front rail stays cool thanks to oversized venting and stainless construction.
*When using cookware 12" Ø or larger, Southbend recommends keeping oversized pots on the rear burners to protect front components.
Looking for a custom top or convection oven base? Chat with our team to configure your perfect Southbend Ultimate Range.
