Southbend (Middleby)

Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Open Burners, 24-Inch Griddle, Standard Oven and Convection Oven

SKU: 4605AD-2T
$18,400.00
/each
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Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Open Burners, 24-Inch Griddle, Standard Oven and Convection Oven

Thermostatic Controls, Standing Pilot, Stainless Steel Construction

Built for high-volume kitchens, this 60-inch gas range combines five open burners, a 24-inch thermostatic griddle, and dual ovens in one rugged stainless steel platform.

  • Five-burner top includes 3 non-clog front burners and 2 Pyromax rear burners for flexible cooking.
  • 24-inch griddle with thermostatic controls expands menu capability for breakfast, sandwiches, and searing.
  • Base includes one standard oven and one convection oven, both with battery spark ignition.
  • Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and easy positioning.
  • Includes four total oven racks and a 22-1/2-inch flue riser with shelf.
  • High-output 304,000 BTU design for demanding commercial service.

Overall Dimensions:

60.75"W x 44.5"D x 59.5"H

Product Weight:

1075.0 lb

Five-Burner Top with Griddle

Cooking surface combines 3 non-clog front burners, 2 Pyromax rear burners, and a 24-inch griddle for versatile production.

Thermostatic Griddle Controls

Griddle temperature control helps maintain consistent results across a wide range of menu items.

Dual-Oven Base

Includes one standard oven and one convection oven to increase holding, baking, and roasting capacity.

Battery Spark Ignition

Both ovens use battery spark ignition for dependable startup without a hardwired power connection.

Standing Pilot

Standing pilot operation supports quick burner readiness and consistent use.

Stainless Steel Construction

Stainless steel front, sides, and shelf provide a durable commercial exterior.

Flue Riser with Shelf

22-1/2-inch flue riser with shelf adds utility space at the back of the range.

Includes Oven Racks

Supplied with 4 total racks to support immediate oven use.

Heavy-Duty Output

304,000 BTU total output is built for demanding restaurant kitchen workloads.

Type Restaurant Range
Style Open Burner / Griddle
Installation Type Floor Model
Controls Thermostatic
Compartments 2
BTU 304,000 BTU
Material Stainless Steel
Finish Stainless Steel
Shipping Width 61 Inches
Shipping Depth 45 Inches
Shipping Height 60 Inches
Shipping Weight 1,075 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

It includes 5 open burners, a 24-inch griddle, one standard oven, and one convection oven.
The range includes 4 total racks.
The ovens use battery spark ignition, and the range includes a standing pilot.
The unit is rated at 304,000 BTU.
The front, sides, and shelf are stainless steel, and the unit comes with 6-inch adjustable legs.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.