Southbend (Middleby) 4605AD-2TR Ultimate Gas Ranges

Southbend “Ultimate” 60" Gas Restaurant Range

Built for the busiest commercial kitchens, the Southbend Ultimate 60" range combines two high-performance ovens, a versatile mix of open burners, and a precision-controlled griddle—all in one rugged, stainless-steel platform that’s certified for cCSAus, CSA Flame, CSA Star and NSF.

Key Performance Features

• Five open burners: 3 patented 33,000 BTU non-clog burners in front and 2 40,000 BTU Pyromax power burners in back.
• Right-side 24" griddle, ½" polished steel plate with thermostatic control (175 – 550 °F); seamless grease trough for fast clean-up.
• Dual ovens:
  • Standard oven – 45,000 BTU, battery-spark ignition, two-position rack (1 rack included).
  • Convection oven – 32,000 BTU, battery-spark ignition, 1/2 hp fan motor, five-position rack guides (3 racks included).
• Total input: 304,000 BTU/hr (natural gas).
• Front-mounted manual gas shut-off for entire range.
• 22½" flue riser with heavy-duty storage shelf—ideal for smallware staging.
• 4" deep stainless front rail keeps plates and pans safely within reach.
• Battery-spark ignition on both oven bases; standing pilots on open burners.
• Factory-installed pressure regulator and ¾" rear gas connection.

Built to Last

• Full stainless-steel front, sides, shelf and 6" adjustable legs.
• Porcelain-enamel oven interiors with coved corners for easy wipe-down.
• Four removable cast-iron grate tops; rear grates accept up to 14" stock pots.
• Spring-assisted, counter-balanced oven doors for smooth, one-hand operation.
• 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.

Included

• (4) Nickel-plated oven racks (1 standard / 3 convection)
• Factory regulator & 6' power cord (115 V, 5.9 A) for convection motor
• Operator’s manual & warranty registration

Specifications

Middleby Financing

Turn this major purchase into manageable monthly payments—ask us about fast, flexible equipment financing through Middleby Finance.