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Southbend Ultimate 60" Restaurant Range – Griddle | Pyromax | Dual Oven
Model 460 Series • Natural Gas • 304,000 BTUBuilt for demanding brigade lines, the Southbend Ultimate Range delivers unstoppable heat, bullet-proof construction and maximum menu flexibility in a single 60" footprint. From high-heat wok fire to low-&-slow griddling, this versatile workhorse keeps your kitchen pushing tickets without breaking stride.
Why You’ll Love It
- Multi-zone power top: 3 × 33,000 BTU non-clog burners (front) + 2 × 40,000 BTU Pyromax burners (rear).
- Left-hand 24" griddle (½" polished steel) with thermostatic controls for rock-steady temps from 175 °F – 550 °F.
- Two independent ovens:
- Standard oven – 45,000 BTU, porcelain interior, 2-position rack guides.
- Convection oven – 32,000 BTU, ½ hp fan, 5-position rack guides.
- Battery-spark ignition on both ovens for match-free starts.
- 22 ½" flue riser with integrated shelf keeps plates & pans close at hand.
- All-stainless front, sides, riser shelf & 6" adjustable legs withstand daily abuse.
- Front-mounted gas shut-off and factory regulator speed installation & service.
- 1-year parts & labor warranty backed by Southbend’s nationwide service network.
- Certified cCSAus, CSA Flame, CSA Star & NSF for code-ready compliance.
Technical Specs
| Overall width | 60 ¾" / 1543 mm |
|---|---|
| Overall depth | 42 ⅛" / 1070 mm (convection base) |
| Cooking height | 37" / 940 mm |
| Flue riser | 22 ½" H with heavy-duty shelf |
| Open burners | 3 × 33 kBTU non-clog • 2 × 40 kBTU Pyromax |
| Griddle section | 24" W × 27" D, ½" plate, thermostatic, 64 kBTU |
| Standard oven | 45 kBTU • 14" H × 26" W × 26.5" D • 2 racks |
| Convection oven | 32 kBTU • 14" H × 26" W × 24" D • 2 racks • ½ hp fan |
| Total input | 304,000 BTU/hr (Natural Gas) |
| Gas connection | ¾" NPT (min. 7" W.C. NG / 11" W.C. LP) |
| Electric (conv. oven) | 115 V / 60 Hz / 1 ph • 5.9 A • 6' cord & 3-prong plug |
| Warranty | 1 year parts & labor |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Looking for casters, salamander mounts or other custom options? Reach out—our team can factory-fit the range to your exact line layout.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.