Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Southbend (Middleby)  |  Ultimate  |  SKU: 4605AD-2TL

Southbend (Middleby) 4605AD-2TL Ultimate Gas Ranges

$17,865.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Southbend Ultimate 60" Restaurant Range – Griddle | Pyromax | Dual Oven

Model 460 Series • Natural Gas • 304,000 BTU

Built for demanding brigade lines, the Southbend Ultimate Range delivers unstoppable heat, bullet-proof construction and maximum menu flexibility in a single 60" footprint. From high-heat wok fire to low-&-slow griddling, this versatile workhorse keeps your kitchen pushing tickets without breaking stride.

Why You’ll Love It

  • Multi-zone power top: 3 × 33,000 BTU non-clog burners (front) + 2 × 40,000 BTU Pyromax burners (rear).
  • Left-hand 24" griddle (½" polished steel) with thermostatic controls for rock-steady temps from 175 °F – 550 °F.
  • Two independent ovens:
    • Standard oven – 45,000 BTU, porcelain interior, 2-position rack guides.
    • Convection oven – 32,000 BTU, ½ hp fan, 5-position rack guides.
  • Battery-spark ignition on both ovens for match-free starts.
  • 22 ½" flue riser with integrated shelf keeps plates & pans close at hand.
  • All-stainless front, sides, riser shelf & 6" adjustable legs withstand daily abuse.
  • Front-mounted gas shut-off and factory regulator speed installation & service.
  • 1-year parts & labor warranty backed by Southbend’s nationwide service network.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for code-ready compliance.

Technical Specs

Overall width 60 ¾" / 1543 mm
Overall depth 42 ⅛" / 1070 mm (convection base)
Cooking height 37" / 940 mm
Flue riser 22 ½" H with heavy-duty shelf
Open burners 3 × 33 kBTU non-clog • 2 × 40 kBTU Pyromax
Griddle section 24" W × 27" D, ½" plate, thermostatic, 64 kBTU
Standard oven 45 kBTU • 14" H × 26" W × 26.5" D • 2 racks
Convection oven 32 kBTU • 14" H × 26" W × 24" D • 2 racks • ½ hp fan
Total input 304,000 BTU/hr (Natural Gas)
Gas connection ¾" NPT (min. 7" W.C. NG / 11" W.C. LP)
Electric (conv. oven) 115 V / 60 Hz / 1 ph • 5.9 A • 6' cord & 3-prong plug
Warranty 1 year parts & labor
Certifications cCSAus, CSA Flame, CSA Star, NSF

Looking for casters, salamander mounts or other custom options? Reach out—our team can factory-fit the range to your exact line layout.

Commercial use only: Install under a properly sized vent hood and connect by a qualified technician. To protect front rail components, place stock pots ≥12" in diameter on rear burners.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Control Type

thermostatic controls

Base

(1) standard oven, (1) convection oven

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Top

(5) open burners, (1) 24" griddle with thermostat

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front, (2) pyromax burners rear, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 304,000 BTU, cCSAus, CSA Flame, CSA Star, NSF