Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, Raised Griddle/Broiler, Standard Oven and Convection Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, Raised Griddle/Broiler, Standard Oven and Convection Oven
Stainless Steel Front and Sides, 289,500 BTU
Built for high-volume kitchens, this 60-inch Ultimate restaurant range combines five burners, a raised griddle/broiler, and two ovens in one heavy-duty gas unit.
- 60-inch gas restaurant range with five top burners and a raised griddle/broiler for versatile cooktop output.
- Includes one standard oven and one convection oven for baking, roasting, and holding.
- Battery spark ignition on both ovens and a standing pilot help support dependable operation.
- Ships with four total racks, plus a 22-1/2-inch flue riser with shelf.
- Stainless steel front, sides, and shelf are built for durability and easier cleanup.
- 6-inch adjustable legs help with leveling and final installation in busy kitchens.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbFive-Burner Top
Three non-clog burners in front and two pyromax burners in rear provide flexible high-output cooking zones.
Raised Griddle/Broiler
Adds a flat cooking and broiling section to expand menu versatility.
Dual Oven Base
Includes one standard oven and one convection oven for multi-purpose baking and roasting.
Battery Spark Ignition
Both oven sections use battery spark ignition for dependable starting.
Standing Pilot
Continuous pilot keeps the range ready for service.
Included Oven Racks
Supplied with four racks total.
Stainless Steel Exterior
Stainless steel front, sides, and shelf provide durable commercial construction.
Flue Riser with Shelf
22-1/2-inch flue riser with shelf adds rear workspace.
Adjustable Legs
6-inch adjustable legs make it easier to level the range during installation.
Certifications & Compliance
Warranty & Protection
1-year parts and 1-year labor.
Frequently Asked Questions
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