Southbend (Middleby) 4605AD-2RR Ultimate Gas Ranges
Southbend (Middleby) 4605AD-2RR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4605AD-2RR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range w/ Raised Griddle & Broiler
5-Burner Top • Standard + Convection Ovens • 289,500 BTUBuilt for kitchens that never slow down, the Southbend Ultimate Series packs heavy-duty power, rock-solid construction, and unmatched versatility into a single 60-inch footprint. Three lifetime-warranty non-clog burners, two high-output Pyromax burners, a raised 24" griddle/broiler, and a split oven base (standard + convection) give your brigade every tool it needs for breakfast sizzles, lunch rushes, and dinner service—shift after shift.
Key Features
- 3 × 27,000 BTU non-clog open burners (front) for sauté, fry, and pan work.
- 2 × 40,000 BTU Pyromax burners (rear) designed to keep large stock pots rolling.
- 24" raised, ½" polished-steel griddle (48,000 BTU) with under-mounted broiler for finishing steaks, melts, and au gratin dishes.
- Split oven base:
- 45,000 BTU standard oven fits full-size sheet pans both ways.
- 32,000 BTU convection oven with 115 V blower for fast, even baking.
- Standing pilots on the range top; battery-spark ignition on both ovens for match-free lighting.
- 22½" flue riser with heavy-duty shelf—ideal for warming plates or holding sauté pans.
- Stainless steel front, sides, shelf, and 6" adjustable legs withstand daily commercial abuse.
- Front-mounted manual gas shut-off and factory-installed regulator (¾" NPT).
- Certified cCSAus, CSA Flame, CSA Star, and NSF for gas safety and sanitation.
Performance & Capacity
| Total Input | 289,500 BTU/hr (natural or LP) |
|---|---|
| Open Burners | 3 × 27,000 BTU non-clog | 2 × 40,000 BTU Pyromax |
| Raised Griddle/Broiler | 24" plate, 48,000 BTU, manual control |
| Standard Oven | 45,000 BTU • 175-550 °F thermostat • 1 rack / 2 positions |
| Convection Oven | 32,000 BTU • 175-550 °F thermostat • 115 V, 5.9 A blower • 3 racks / 5 positions |
Construction & Utilities
| Exterior Dimensions | 60 ¾" W × 42 ⅛" D × 59 ½" H (to top of flue shelf) |
|---|---|
| Cooking Height | 37" |
| Cooking Surface Depth | 27" |
| Gas Connection | ¾" NPT, min. inlet 7" WC (Nat) / 11" WC (LP) |
| Electrical | 115 V / 1-phase / 6-foot cord & 3-prong plug (convection oven) |
| Shipping Weight | ≈ 1,075 lb |
| Warranty | 1-year limited parts & labor |
Included With Your Range
- (4) heavy-duty chrome racks (total between both ovens)
- Removable cast-iron top grates & twin drip trays for fast cleanup
- Factory pressure regulator & flue-riser shelf
Certifications
- cCSAus
- CSA Flame & CSA Star
- NSF
Specifications and design are subject to change without notice. Always consult the installation manual and local authority having jurisdiction before positioning or connecting the unit.
