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Southbend (Middleby)  |  Ultimate  |  SKU: 4605AD-2GL

Southbend (Middleby) 4605AD-2GL Ultimate Gas Ranges

$16,416.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – Mixed Top

(3 Non-Clog Burners + 2 Pyromax Burners + 24" Left-Side Griddle | Standard & Convection Ovens)

Bring unbeatable versatility to your cookline with the Southbend Ultimate 60" Restaurant Range. This powerhouse combines high-performance open burners, a heavy-duty griddle and independent standard & convection ovens in one stainless-steel chassis—freeing up space while super-charging production.

Key Features

  • 304,000 BTU total output keeps up with the busiest rush.
  • (3) 33,000 BTU non-clog cast-iron burners in the front row—lifetime clog-free design.
  • (2) 40,000 BTU patented Pyromax burners in the rear for rapid boils & stockpots.
  • 24" wide, ½" thick polished steel griddle (left) with raised splash and full-width grease trough.
  • Standing pilots on all open burners for instant lighting.
  • Dual ovens:
    • Standard oven: 45,000 BTU, battery-spark ignition.
    • Convection oven: 32,000 BTU, battery-spark ignition, ½ HP fan (115 V plug-in).
  • Four chrome racks included (1 standard, 3 convection).
  • 22 ½" stainless flue riser with heavy-duty storage shelf.
  • 4" stainless front rail protects controls & doubles as plating shelf.
  • 6" adjustable stainless-steel legs for easy leveling.
  • Front-mounted manual gas shut-off and factory-installed regulator simplify service.
  • Certified cCSAus, CSA Flame, CSA Star & NSF.

Specifications

Overall width 60 ¾" (1543 mm)
Depth 34" (864 mm)
Cook-top height 37" (940 mm)
Flue riser height 22 ½" with shelf
Total BTU input 304,000 BTU/hr
Gas connection Single ¾" NPT (rear, either NAT or LP – specify)
Electrical (fan) 115 V, 1 Ph, 5.9 A, 6' cord & NEMA 5-15P
Oven interiors Standard: 14"H × 26"W × 26 ½"D
Convection: 14"H × 26"W × 24"D
Rack positions Standard – 2 | Convection – 5
Construction Stainless front, sides & shelf; porcelain-enamel oven cavities; cast-iron grates
Warranty 1-year parts & labor
Agency approvals NSF, cCSAus, CSA Flame, CSA Star

Why Kitchens Choose the Ultimate Series

  • Extra-deep 27" cook surface—fits up to 14" stockpots on rear grates.
  • Counter-balanced, spring-assisted oven doors stay put at any angle.
  • Porcelain, coved-corner ovens wipe clean fast—no hidden debris traps.
  • Battery-spark ignition on ovens keeps them lit without hard-wiring.
Installation note: For non-quarry tile floors, oversized cookware or specialty applications, consult the Southbend installation manual to maintain full warranty coverage.

Need budget-friendly payments? Ask about fast equipment financing through Middleby Financial.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(5) open burners, (1) 24" griddle

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) convection oven

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front, (2) pyromax burners rear, (1) 24" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 304,000 BTU, cCSAus, CSA Flame, CSA Star, NSF