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Southbend Ultimate 60" Gas Restaurant Range – Mixed Top
(3 Non-Clog Burners + 2 Pyromax Burners + 24" Left-Side Griddle | Standard & Convection Ovens)Bring unbeatable versatility to your cookline with the Southbend Ultimate 60" Restaurant Range. This powerhouse combines high-performance open burners, a heavy-duty griddle and independent standard & convection ovens in one stainless-steel chassis—freeing up space while super-charging production.
Key Features
- 304,000 BTU total output keeps up with the busiest rush.
- (3) 33,000 BTU non-clog cast-iron burners in the front row—lifetime clog-free design.
- (2) 40,000 BTU patented Pyromax burners in the rear for rapid boils & stockpots.
- 24" wide, ½" thick polished steel griddle (left) with raised splash and full-width grease trough.
- Standing pilots on all open burners for instant lighting.
- Dual ovens:
- Standard oven: 45,000 BTU, battery-spark ignition.
- Convection oven: 32,000 BTU, battery-spark ignition, ½ HP fan (115 V plug-in).
- Four chrome racks included (1 standard, 3 convection).
- 22 ½" stainless flue riser with heavy-duty storage shelf.
- 4" stainless front rail protects controls & doubles as plating shelf.
- 6" adjustable stainless-steel legs for easy leveling.
- Front-mounted manual gas shut-off and factory-installed regulator simplify service.
- Certified cCSAus, CSA Flame, CSA Star & NSF.
Specifications
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Depth | 34" (864 mm) |
| Cook-top height | 37" (940 mm) |
| Flue riser height | 22 ½" with shelf |
| Total BTU input | 304,000 BTU/hr |
| Gas connection | Single ¾" NPT (rear, either NAT or LP – specify) |
| Electrical (fan) | 115 V, 1 Ph, 5.9 A, 6' cord & NEMA 5-15P |
| Oven interiors |
Standard: 14"H × 26"W × 26 ½"D Convection: 14"H × 26"W × 24"D |
| Rack positions | Standard – 2 | Convection – 5 |
| Construction | Stainless front, sides & shelf; porcelain-enamel oven cavities; cast-iron grates |
| Warranty | 1-year parts & labor |
| Agency approvals | NSF, cCSAus, CSA Flame, CSA Star |
Why Kitchens Choose the Ultimate Series
- Extra-deep 27" cook surface—fits up to 14" stockpots on rear grates.
- Counter-balanced, spring-assisted oven doors stay put at any angle.
- Porcelain, coved-corner ovens wipe clean fast—no hidden debris traps.
- Battery-spark ignition on ovens keeps them lit without hard-wiring.
Need budget-friendly payments? Ask about fast equipment financing through Middleby Financial.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.