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Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Charbroiler, Standard Oven, and Convection Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Charbroiler, Standard Oven, and Convection Oven
Standing Pilot Top, Battery Spark Ignition Ovens, 320,000 BTU
Built to handle a full cookline in one footprint, this 60-inch range combines five burners, a charbroiler, and two ovens in a rugged stainless steel design.
- Five-burner top with 3 non-clog burners in front and 2 Pyromax burners in back.
- Integrated 24-inch charbroiler adds grilling and searing capability.
- Includes one standard oven and one convection oven, both with battery spark ignition.
- Heavy-duty stainless steel front, sides, and shelf with 6-inch adjustable legs.
- Delivers 320,000 BTU total output for high-demand kitchens.
- Ships with 4 oven racks and a 22-1/2-inch flue riser with shelf.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbFive-Burner Open-Top Layout
Uses three non-clog burners in the front and two Pyromax burners in the rear for flexible cooking power.
Integrated 24-Inch Charbroiler
Built-in charbroiler adds grilling and searing capability to the range top.
Dual-Oven Base
Includes one standard oven and one convection oven for baking, roasting, and holding different menu items.
Battery Spark Ignition Ovens
Both ovens use battery spark ignition for reliable startup.
Standing Pilot Top
Standing pilot ignition keeps the top burners ready for use.
Included Racks
Ships with four total racks.
Stainless Steel Exterior
Front, sides, and shelf are stainless steel for durability and easier cleaning.
Backriser With Shelf
22-1/2-inch flue riser with shelf provides rear workspace.
Adjustable Legs
6-inch adjustable legs help level the range during installation.
High Heat Output
320,000 BTU total.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor from date of original purchase.
Frequently Asked Questions
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