Southbend (Middleby) 4605AD-2CR Ultimate Gas Ranges
Southbend (Middleby) 4605AD-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4605AD-2CR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Restaurant Range
3 Open Burners • 2 Pyromax Burners • 24" Charbroiler • Std + Convection OvensGet unrivaled production, flexibility and durability in one single footprint. Southbend’s Ultimate Series combines high-output open burners, a patented Pyromax powerhouse, a heavy-duty charbroiler and two full-size ovens—all wrapped in easy-clean stainless steel and backed by a full one-year parts & labor warranty.
Key Features & Benefits
- 60-3/4" wide cooktop with 37" working height—ideal for busy commercial kitchens.
- (3) 33,000 BTU non-clog burners (front) for everyday sautéing, boiling & searing.
- (2) 40,000 BTU Pyromax burners (rear) deliver extreme heat for stockpots & rapid recovery.
- Right-side 24" charbroiler (64,000 BTU) with cast-iron grates for authentic grill marks and flavor.
- Left 45,000 BTU standard oven with battery spark ignition; 175 °F–550 °F thermostat.
- Right 32,000 BTU convection oven with 1/2 hp fan for fast, even baking & roasting.
- Includes 4 heavy-duty racks (two per oven) with multiple rack positions.
- 22-1/2" flue riser with integrated storage shelf keeps utensils within reach.
- All-stainless front, sides & shelf plus 6" adjustable legs for simple leveling & sanitation.
- Factory-installed 3/4" gas regulator and front-mounted gas shut-off simplify installation.
- CSA & NSF listed; built for continuous commercial use.
Performance You Can Count On
The combination of Southbend’s lifetime-clog-free burner design and the patented three-piece Pyromax burner delivers a total input of 320,000 BTU, giving you the power to tackle every menu item from delicate sauces to high-volume broiling without slowing down service.
Technical Specifications
| Overall width | 60-3/4" (1543 mm) |
|---|---|
| Overall depth* | 42-1/8" (1070 mm) – includes convection oven base |
| Cooktop height | 37" (940 mm) |
| Flue riser height / overall height | 22-1/2" riser / 59-1/2" overall |
| Total input (natural gas) | 320,000 BTU/hr |
| Open burners | (3) × 33 k BTU non-clog |
| Pyromax burners | (2) × 40 k BTU |
| Charbroiler | 24" width, 64 k BTU |
| Standard oven | 45 k BTU, 14" H × 26" W × 26-1/2" D cavity |
| Convection oven | 32 k BTU, 14" H × 26" W × 24" D cavity; 115 V motor (5.9 A) |
| Gas connection | 3/4" NPT (right-hand side when charbroiler is on right) |
| Electrical | 115 V / 60 Hz / 1-ph, 6-ft cord & NEMA 5-15P plug |
| Construction | Stainless steel front, sides, 4" rail & shelf; 6" stainless legs |
| Certifications | CSA Gas, NSF |
| Warranty | 1-year parts & labor (see full terms) |
*Depth based on models with a convection oven; units with two standard ovens are 34" deep.
Utility Requirements
- Natural gas minimum inlet pressure: 7" W.C. (11" W.C. for LP models)
- Installer-supplied 3/4" flex-hose must comply with ANSI Z 21.69
- Operate under an adequately sized, vented exhaust hood
- For combustible floors, 6" legs or casters are required
- Limit cookware larger than 12" to the rear burners to prevent heat damage to the front rail.
- Never cover charbroiler grates with sheet pans while burners are on—permanent damage may occur and is not covered by warranty.
- This appliance is intended for commercial use only.
