Southbend (Middleby) 4605AD-2CL Ultimate Gas Ranges

Ultimate 60" Gas Restaurant Range

Build your line around one heavy-duty workhorse. Southbend’s Ultimate Series puts 320,000 BTU of cooking power, a full-width 60" cooktop and two versatile ovens into a single, stainless-steel chassis that is engineered for demanding commercial kitchens.

Why You’ll Love It

• All-in-one versatility – sauté, boil, char, bake and roast simultaneously on a single footprint.
• High-output top – (3) 33 K BTU non-clog open burners up front and (2) 40 K BTU Pyromax™ power burners in back handle stockpots up to 14".
• True char flavor – 24" cast-iron charbroiler (left side) delivers 64 K BTU of even, flame-kissed heat for steaks, burgers and seafood.
• Dual oven flexibility – 45 K BTU standard oven for everyday roasting plus a 32 K BTU convection oven for fast, even baking.
• Battery spark ignition on both ovens for reliable starts without external power or matches.
• Easy to clean & service – lift-off cast-iron grates, porcelain-enameled oven cavities and front-mounted gas shut-off valve.
• Rugged construction – stainless steel front, sides, 4" rail and 22-1/2" flue riser shelf; 6" adjustable stainless legs included.
• Certified & backed – CSA & NSF listed with a 1-year parts and labor warranty.

Cooktop Configuration

• (3) 33,000 BTU non-clog open burners (front row, manual valves, standing pilots)
• (2) 40,000 BTU Pyromax™ open burners (rear row, patented high-output design)
• (1) 24" charbroiler (left) with cast-iron grates, 64,000 BTU, drip trough & standing pilot

Oven Performance

• Left Standard Oven – 45,000 BTU, 175-550 °F thermostat, 1 rack / 2 positions, full-size pans fit north-south or east-west.
• Right Convection Oven – 32,000 BTU, 1/2 HP fan, 175-550 °F thermostat, 3 racks / 5 positions.
• Both ovens feature porcelain interiors, spring-assisted doors & battery spark ignition.

Specifications

Intended for commercial use only. For maximum component life, limit oversized cookware (12"+ diameter) to rear burners and never cover charbroiler grates with sheet pans while burners are on.