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Ultimate 60" Gas Restaurant Range
3 Non-Clog Burners • 2 Pyromax Burners • 24" Charbroiler • Standard + Convection OvensBuild your line around one heavy-duty workhorse. Southbend’s Ultimate Series puts 320,000 BTU of cooking power, a full-width 60" cooktop and two versatile ovens into a single, stainless-steel chassis that is engineered for demanding commercial kitchens.
Why You’ll Love It
- All-in-one versatility – sauté, boil, char, bake and roast simultaneously on a single footprint.
- High-output top – (3) 33 K BTU non-clog open burners up front and (2) 40 K BTU Pyromax™ power burners in back handle stockpots up to 14".
- True char flavor – 24" cast-iron charbroiler (left side) delivers 64 K BTU of even, flame-kissed heat for steaks, burgers and seafood.
- Dual oven flexibility – 45 K BTU standard oven for everyday roasting plus a 32 K BTU convection oven for fast, even baking.
- Battery spark ignition on both ovens for reliable starts without external power or matches.
- Easy to clean & service – lift-off cast-iron grates, porcelain-enameled oven cavities and front-mounted gas shut-off valve.
- Rugged construction – stainless steel front, sides, 4" rail and 22-1/2" flue riser shelf; 6" adjustable stainless legs included.
- Certified & backed – CSA & NSF listed with a 1-year parts and labor warranty.
Cooktop Configuration
- (3) 33,000 BTU non-clog open burners (front row, manual valves, standing pilots)
- (2) 40,000 BTU Pyromax™ open burners (rear row, patented high-output design)
- (1) 24" charbroiler (left) with cast-iron grates, 64,000 BTU, drip trough & standing pilot
Oven Performance
- Left Standard Oven – 45,000 BTU, 175-550 °F thermostat, 1 rack / 2 positions, full-size pans fit north-south or east-west.
- Right Convection Oven – 32,000 BTU, 1/2 HP fan, 175-550 °F thermostat, 3 racks / 5 positions.
- Both ovens feature porcelain interiors, spring-assisted doors & battery spark ignition.
Specifications
| Overall width | 60 3/4" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Flue riser | 22 1/2" high with heavy-duty shelf |
| Total BTU (natural gas) | 320,000 BTU/hr |
| Gas connection | 3/4" NPT (female) – min. 7" W.C. inlet pressure |
| Electrical (convection fan) | 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & 3-prong plug |
| Included oven racks | 4 total (1 standard / 3 convection) |
| Shipping weight | Approx. 1,075 lb (488 kg) |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
Intended for commercial use only. For maximum component life, limit oversized cookware (12"+ diameter) to rear burners and never cover charbroiler grates with sheet pans while burners are on.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.