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Southbend Ultimate 60" Gas Restaurant Range
3 Open Burners • 2 Pyromax Burners • 24" Thermostatic Griddle • Convection Oven & Cabinet BaseBuilt for kitchens that never slow down, the Ultimate Series delivers 259,000 BTU of high-performance cooking power in a single 60-inch footprint. From rapid-boil Pyromax burners to bakery-quality convection baking, this range gives chefs the versatility and durability they demand every shift.
Key Performance Features
- Five open-top burners
- (3) 33,000 BTU lifetime non-clog cast-iron burners (front)
- (2) 40,000 BTU patented Pyromax burners (rear) for wok-level heat
- 24" left-side griddle, ½" polished steel plate with precise thermostatic control (175 °F-550 °F)
- 32,000 BTU convection oven with battery spark ignition & (3) racks / (5) positions
- Right-hand stainless steel cabinet base for convenient, enclosed storage
- 22 ½" flue riser with heavy-duty utensil shelf keeps tools within reach
- Front-mounted manual gas shut-off and factory-installed regulator
- Stainless steel front, sides, rail & shelf plus 6" adjustable legs for easy cleaning
- Standing pilots on open burners; no electrical hook-up required for the top
- Certifications: cCSAus, CSA Flame, CSA Star, NSF
At-a-Glance Specifications
| Model | Ultimate 60" – 3NC / 2PX / 24G / CO / CB |
|---|---|
| Overall width | 60 ¾ in (1543 mm) |
| Overall depth | 42 ⅛ in (1070 mm) |
| Cooking height | 37 in (940 mm) |
| Height w/ flue riser | 59 ½ in (1511 mm) |
| Total input | 259,000 BTU/hr (Natural gas) |
| Gas connection | ¾" NPT (field convertible side) |
| Min. gas pressure | 7" W.C. NAT / 11" W.C. LP |
| Electrical (oven fan) | 115 V, 60 Hz, 5.9 A, 6' cord with 3-prong plug |
| Oven interior (W×D×H) | 26" × 24" × 14" (660 × 610 × 356 mm) |
| Oven temp. range | 175 °F – 550 °F (79 °C – 288 °C) |
| Rack positions / supplied | 5 / 3 |
| Shipping weight | Approx. 1,075 lb (488 kg) |
| Warranty | 1-year limited parts & labor |
Perfect For
- Full-service & hotel kitchens
- High-volume catering operations
- Culinary schools & test kitchens
- Ghost kitchens needing maximum production in minimal space
Commercial installation under a properly sized, vented hood is required. Check local codes for gas and electrical connections.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.