Southbend (Middleby) 4605AC-2TL Ultimate Gas Ranges
Southbend (Middleby) 4605AC-2TL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4605AC-2TL Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range
3 Open Burners • 2 Pyromax Burners • 24" Thermostatic Griddle • Convection Oven & Cabinet BaseBuilt for kitchens that never slow down, the Ultimate Series delivers 259,000 BTU of high-performance cooking power in a single 60-inch footprint. From rapid-boil Pyromax burners to bakery-quality convection baking, this range gives chefs the versatility and durability they demand every shift.
Key Performance Features
- Five open-top burners
- (3) 33,000 BTU lifetime non-clog cast-iron burners (front)
- (2) 40,000 BTU patented Pyromax burners (rear) for wok-level heat
- 24" left-side griddle, ½" polished steel plate with precise thermostatic control (175 °F-550 °F)
- 32,000 BTU convection oven with battery spark ignition & (3) racks / (5) positions
- Right-hand stainless steel cabinet base for convenient, enclosed storage
- 22 ½" flue riser with heavy-duty utensil shelf keeps tools within reach
- Front-mounted manual gas shut-off and factory-installed regulator
- Stainless steel front, sides, rail & shelf plus 6" adjustable legs for easy cleaning
- Standing pilots on open burners; no electrical hook-up required for the top
- Certifications: cCSAus, CSA Flame, CSA Star, NSF
At-a-Glance Specifications
| Model | Ultimate 60" – 3NC / 2PX / 24G / CO / CB |
|---|---|
| Overall width | 60 ¾ in (1543 mm) |
| Overall depth | 42 ⅛ in (1070 mm) |
| Cooking height | 37 in (940 mm) |
| Height w/ flue riser | 59 ½ in (1511 mm) |
| Total input | 259,000 BTU/hr (Natural gas) |
| Gas connection | ¾" NPT (field convertible side) |
| Min. gas pressure | 7" W.C. NAT / 11" W.C. LP |
| Electrical (oven fan) | 115 V, 60 Hz, 5.9 A, 6' cord with 3-prong plug |
| Oven interior (W×D×H) | 26" × 24" × 14" (660 × 610 × 356 mm) |
| Oven temp. range | 175 °F – 550 °F (79 °C – 288 °C) |
| Rack positions / supplied | 5 / 3 |
| Shipping weight | Approx. 1,075 lb (488 kg) |
| Warranty | 1-year limited parts & labor |
Perfect For
- Full-service & hotel kitchens
- High-volume catering operations
- Culinary schools & test kitchens
- Ghost kitchens needing maximum production in minimal space
Commercial installation under a properly sized, vented hood is required. Check local codes for gas and electrical connections.
