Southbend (Middleby)

Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Raised Griddle/Broiler, Convection Oven, and Cabinet Base

SKU: 4605AC-2RR
$16,933.00
/each
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Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Raised Griddle/Broiler, Convection Oven, and Cabinet Base

Stainless Steel Front and Sides, Standing Pilot, 244,500 BTU

This 60-inch gas range packs burners, a griddle/broiler, and a convection oven into one heavy-duty workstation for busy commercial kitchens.

  • Combines five top burners, a 24-inch raised griddle/broiler, a convection oven, and a cabinet base in one 60-inch range.
  • Three front non-clog burners and two rear Pyromax burners deliver versatile cooking performance.
  • Standing pilot ignition and battery spark ignition on the oven support reliable daily operation.
  • Includes three oven racks and a 22-1/2-inch flue riser with shelf.
  • Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and easy positioning.
  • 244,500 BTU total output for high-volume kitchens.

Overall Dimensions:

60.75"W x 44.5"D x 59.5"H

Product Weight:

1075.0 lb

Five-Burner Top

Three non-clog front burners and two rear Pyromax burners provide flexible, high-output cooking across the top section.

24-Inch Raised Griddle/Broiler

Adds a flat cooking surface for searing, finishing, and other griddle or broiler applications.

Convection Oven with Battery Spark Ignition

Single oven base includes battery spark ignition for the oven and comes with three racks.

Cabinet Base

Built-in lower cabinet adds storage and support beneath the cooking surface.

Stainless Steel Construction

Stainless steel front, sides, and shelf are built for durability and easier cleanup.

Flue Riser with Shelf

The 22-1/2-inch flue riser with shelf adds overhead utility space while helping manage exhaust.

Adjustable Legs

6-inch adjustable legs help with leveling and installation.

High Heat Output

Total output of 244,500 BTU supports demanding commercial cooking workloads.

Type Gas Restaurant Range
Installation Type Floor Model
Controls Standing Pilot
BTU 244,500 BTU
Material Stainless Steel
Finish Stainless Steel
Shipping Width 61 Inches
Shipping Depth 45 Inches
Shipping Height 60 Inches
Shipping Weight 1,075 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor from the original purchase date.

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes five top burners, a 24-inch raised griddle/broiler, one convection oven, and one cabinet base.
Three racks are included with the convection oven.
The range uses a standing pilot, and the convection oven has battery spark ignition.
The range is rated at 244,500 BTU.
Overall dimensions are 60.75 inches wide, 44.5 inches deep, and 59.5 inches high. The unit weighs 1,075 lb.
The warranty sheet states 1 year parts and 1 year labor from the original purchase date, with additional limitations and exclusions.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030