Southbend (Middleby) 4605AC-2RR Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range

Put maximum firepower in a minimum footprint. The Southbend Ultimate 60" range delivers a combined 244,500 BTU of cooking muscle, pairing ultra-reliable cast-iron burners and a high-output raised griddle-broiler with a full-size convection oven and built-in storage—all housed in easy-clean stainless steel.

Key Advantages

• Five open-top burners: 3 × 33,000 BTU lifetime non-clog burners (front) + 2 × 40,000 BTU Pyromax™ power burners (rear) for rapid stock-pot recovery.
• 24" raised griddle with broiler: ½" polished steel plate above a dedicated broiler—sear, toast or finish entrées without a separate salamander.
• 32,000 BTU convection oven: 175 °F–550 °F thermostat, battery-spark ignition and three heavy-duty racks (five positions).
• Stainless cabinet base: Dry, ventilated storage right where you cook; optional doors available at no charge.
• 22 ½" flue riser with landing shelf keeps plates warm and utensils handy.
• Front-mounted main gas shut-off and factory-installed regulator for safe, fast service.
• 6" adjustable stainless legs; all-swivel locking casters optional.
• cCSAus • CSA Flame • CSA Star • NSF certified.

Built for High-Volume Kitchens

• Patented one-piece cast-iron burners stay clog-free for life.
• Two-piece drip trays catch grease for quick end-of-shift cleanup.
• Porcelain-enamel, coved-corner oven interior resists corrosion and wipes clean fast.
• ½ hp fan motor delivers even heat on every rack—perfect for breads, roasts and sheet-pan menus.

Technical Specifications

Perfect For

• High-volume restaurants & hotel kitchens
• Catering operations needing maximum versatility in limited space
• Culinary schools training on professional heavy-duty equipment

Need easy monthly payments? Ask us about Middleby Equipment Financing—get fast credit decisions while preserving your cash flow.