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Southbend (Middleby)  |  Ultimate  |  SKU: 4605AC-2GR

Southbend (Middleby) 4605AC-2GR Ultimate Gas Ranges

$16,440.00
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Description

Ultimate 60" Gas Restaurant Range

3 Non-Clog Burners • 2 Pyromax Burners • 24" Griddle • Convection Oven & Cabinet Base

Built in Fuquay-Varina, NC, the Southbend Ultimate Series delivers the power chefs demand with the durability operators trust. This 60 inch model combines high-output open burners, a versatile griddle, and a full-size convection oven—giving you a complete cookline in one space-saving footprint.

Why You’ll Love It

  • 259,000 BTU Total Output – relentless heat for high-volume production.
  • Three 33 K BTU non-clog burners (front) – patented one-piece cast iron design resists clogging for life.
  • Two 40 K BTU Pyromax burners (rear) – extra-high output with drip-ring port protection, ideal for stock pots and rapid boils.
  • 24″ polished steel griddle (right-side) – ½″ thick plate with raised splash for breakfast, sauté or sear work.
  • Full-size convection oven – 32 K BTU burner, battery spark ignition and three racks (five positions) for even baking and roasting.
  • Stainless cabinet base – built-in storage keeps hotel pans, sheet pans or smallwares within arm’s reach.
  • 4″ deep stainless front rail with integrated, front-located manual gas shut-off for complete range control.
  • 22 ½″ flue riser & heavy-duty shelf – perfect for resting plates, utensils or garnishes.
  • Field-proven reliability – standing pilots on open tops plus factory-installed regulator and battery spark oven ignition reduce downtime.
  • cCSAus, CSA Flame, CSA Star & NSF listed for worry-free code compliance.

Technical Specifications

Overall Width 60 ¾ in / 1543 mm
Overall Depth 42 ⅛ in / 1070 mm (to front rail)
Cooking Height 37 in / 940 mm (to cook top)
Flue Riser Height 22 ½ in / 572 mm (with shelf)
Total BTU Input 259,000 BTU/hr (natural gas)
Burners 3 × 33 K BTU Non-Clog (front)
2 × 40 K BTU Pyromax (rear)
Griddle Plate 24″ W × 27″ D, ½″ smooth steel, manual control
Oven Type / Capacity 32 K BTU convection, 14″ H × 26″ W × 24″ D
(3 racks standard, 5 rack positions)
Gas Connection ¾″ NPT (rear, factory regulator supplied)
Min. inlet: 7″ W.C. natural / 11″ W.C. LP
Electrical (oven motor) 115 V / 60 Hz / 1 ph, 5.9 A, 6′ cord & 3-prong plug
Legs 6″ stainless, adjustable (casters optional)
Construction Stainless steel front, sides, shelf & cabinet doors
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1 year parts & labor (see details below)

Popular Add-Ons (Sold Separately)

  • Swivel locking casters
  • Cabinet base doors (no-charge at order)
  • 5″ or 10″ flue risers
  • Quick-disconnect gas hose kits (3′–5′)
  • Extra oven racks, salamander or cheesemelter mounts

Warranty & Important Notices

Southbend backs this range with a 1-year limited parts & labor warranty. Oversized cookware (over 12″ Ø) should be used on the rear burners only. For installations on combustible floors, 6″ legs or casters are required.

Cleaning Caution: Do not cover the griddle or burners with sheet pans during cleaning—doing so traps heat and may cause permanent damage not covered under warranty.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Base

(1) convection oven, (1) cabinet

Top

(5) open burners, (1) 24" griddle

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front, (2) pyromax burners rear, (1) 24" griddle right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 259,000 BTU, cCSAus, CSA Flame, CSA Star, NSF