Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 5 Burners, 24-Inch Griddle, Convection Oven and Cabinet Base

A versatile 60-inch floor range that combines five burners, a 24-inch griddle, and a convection oven to handle busy line production.

• Five-burner top with a 24-inch griddle supports multiple menu items at once.
• One convection oven with battery spark ignition and three included racks adds baking capacity.
• Cabinet base provides under-range storage for pans and tools.
• Standing pilot design is built for dependable day-to-day operation.
• Stainless steel front, sides, and shelf are made for heavy commercial use.
• 22-1/2-inch flue riser with shelf gives you extra holding space above the range.
• 6-inch adjustable legs help with leveling on the line.
• 259,000 BTU total input delivers strong cooking performance.