Southbend (Middleby) 4605AC-2GR Ultimate Gas Ranges
Southbend (Middleby) 4605AC-2GR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Ultimate 60" Gas Restaurant Range
3 Non-Clog Burners • 2 Pyromax Burners • 24" Griddle • Convection Oven & Cabinet BaseBuilt in Fuquay-Varina, NC, the Southbend Ultimate Series delivers the power chefs demand with the durability operators trust. This 60 inch model combines high-output open burners, a versatile griddle, and a full-size convection oven—giving you a complete cookline in one space-saving footprint.
Why You’ll Love It
- 259,000 BTU Total Output – relentless heat for high-volume production.
- Three 33 K BTU non-clog burners (front) – patented one-piece cast iron design resists clogging for life.
- Two 40 K BTU Pyromax burners (rear) – extra-high output with drip-ring port protection, ideal for stock pots and rapid boils.
- 24″ polished steel griddle (right-side) – ½″ thick plate with raised splash for breakfast, sauté or sear work.
- Full-size convection oven – 32 K BTU burner, battery spark ignition and three racks (five positions) for even baking and roasting.
- Stainless cabinet base – built-in storage keeps hotel pans, sheet pans or smallwares within arm’s reach.
- 4″ deep stainless front rail with integrated, front-located manual gas shut-off for complete range control.
- 22 ½″ flue riser & heavy-duty shelf – perfect for resting plates, utensils or garnishes.
- Field-proven reliability – standing pilots on open tops plus factory-installed regulator and battery spark oven ignition reduce downtime.
- cCSAus, CSA Flame, CSA Star & NSF listed for worry-free code compliance.
Technical Specifications
Overall Width | 60 ¾ in / 1543 mm |
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Overall Depth | 42 ⅛ in / 1070 mm (to front rail) |
Cooking Height | 37 in / 940 mm (to cook top) |
Flue Riser Height | 22 ½ in / 572 mm (with shelf) |
Total BTU Input | 259,000 BTU/hr (natural gas) |
Burners | 3 × 33 K BTU Non-Clog (front) 2 × 40 K BTU Pyromax (rear) |
Griddle Plate | 24″ W × 27″ D, ½″ smooth steel, manual control |
Oven Type / Capacity | 32 K BTU convection, 14″ H × 26″ W × 24″ D (3 racks standard, 5 rack positions) |
Gas Connection | ¾″ NPT (rear, factory regulator supplied) Min. inlet: 7″ W.C. natural / 11″ W.C. LP |
Electrical (oven motor) | 115 V / 60 Hz / 1 ph, 5.9 A, 6′ cord & 3-prong plug |
Legs | 6″ stainless, adjustable (casters optional) |
Construction | Stainless steel front, sides, shelf & cabinet doors |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Warranty | 1 year parts & labor (see details below) |
Popular Add-Ons (Sold Separately)
- Swivel locking casters
- Cabinet base doors (no-charge at order)
- 5″ or 10″ flue risers
- Quick-disconnect gas hose kits (3′–5′)
- Extra oven racks, salamander or cheesemelter mounts
Warranty & Important Notices
Southbend backs this range with a 1-year limited parts & labor warranty. Oversized cookware (over 12″ Ø) should be used on the rear burners only. For installations on combustible floors, 6″ legs or casters are required.