Southbend (Middleby) 4605AC-2GL Ultimate Gas Ranges
Southbend (Middleby) 4605AC-2GL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4605AC-2GL Ultimate Gas Ranges
Description
Ultimate 60" Gas Restaurant Range – 3 Burners, 24" Griddle & Convection Oven
Southbend 60-Series | 259,000 BTU Total OutputBuilt for the busiest kitchens, the Southbend Ultimate range fuses open-top firepower, a high-performance griddle, and a full-size convection oven into one stainless-steel workhorse. Whether you’re searing steaks, flipping pancakes, or finishing trays of roasted vegetables, this 60-inch platform keeps every cooking method within arm’s reach and under precise control.
Why You’ll Love It
- 3 clog-free cast-iron burners up front (33,000 BTU each) for rapid sauté and sauce work.
- 2 patented Pyromax rear burners (40,000 BTU each) punch out intense heat for stock pots & woks.
- Left-mounted 24" polished steel griddle (64,000 BTU) handles breakfast, burgers, and more.
- Full-size convection oven (32,000 BTU) with battery-spark ignition, porcelain interior, and three chrome racks.
- Stainless cabinet base keeps sheet pans, hotel pans, and smallwares organized and at hand.
- 22-1/2" flue riser with heavy-duty shelf—perfect for warming plates or staging garnishes.
- Front-mounted master gas shut-off and factory-installed regulator for quick, code-compliant hookups.
- Durable stainless front, sides & shelf plus 6" adjustable legs for easy leveling on any commercial floor.
- Certified cCSAus, CSA Flame, CSA Star & NSF for peace of mind and broad code acceptance.
- Backed by Southbend’s 1-year parts & labor warranty and 125+ years of American manufacturing know-how.
Technical Specs
| Overall width | 60.75" (1543 mm) |
|---|---|
| Overall depth | 42.13" (1070 mm) – convection base |
| Cook-top height | 37" (940 mm) |
| Height w/ flue shelf | 59.5" (1511 mm) |
| Open burners | 3 × 33,000 BTU non-clog (front) |
| Pyromax burners | 2 × 40,000 BTU high-output (rear) |
| Griddle | 24" W × 27" D, 1/2" smooth steel plate, 64,000 BTU |
| Convection oven | 32,000 BTU, 175–550 °F thermostat, 3 racks / 5 positions |
| Total gas input | Approx. 259,000 BTU/hr |
| Gas connection | 3/4" NPT, min. inlet 7" W.C. (Nat) / 11" W.C. (LP) |
| Electric (oven fan) | 115 V, 1-ph, 5.9 A, 6' cord & NEMA 5-15P plug |
| Shipping weight | ≈ 1,075 lb (488 kg) |
| Warranty | 1-year parts & labor (see Southbend limited warranty for details) |
| Agency approvals | cCSAus, CSA Flame, CSA Star, NSF |
Intended for commercial use only. When using cookware 12" or larger, place it on the rear burners to avoid overheating front controls. For non-quarry tile floors, consult factory installation guidelines to maintain warranty coverage.
