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Ultimate 60" Gas Restaurant Range – 3 Burners, 24" Griddle & Convection Oven
Southbend 60-Series | 259,000 BTU Total OutputBuilt for the busiest kitchens, the Southbend Ultimate range fuses open-top firepower, a high-performance griddle, and a full-size convection oven into one stainless-steel workhorse. Whether you’re searing steaks, flipping pancakes, or finishing trays of roasted vegetables, this 60-inch platform keeps every cooking method within arm’s reach and under precise control.
Why You’ll Love It
- 3 clog-free cast-iron burners up front (33,000 BTU each) for rapid sauté and sauce work.
- 2 patented Pyromax rear burners (40,000 BTU each) punch out intense heat for stock pots & woks.
- Left-mounted 24" polished steel griddle (64,000 BTU) handles breakfast, burgers, and more.
- Full-size convection oven (32,000 BTU) with battery-spark ignition, porcelain interior, and three chrome racks.
- Stainless cabinet base keeps sheet pans, hotel pans, and smallwares organized and at hand.
- 22-1/2" flue riser with heavy-duty shelf—perfect for warming plates or staging garnishes.
- Front-mounted master gas shut-off and factory-installed regulator for quick, code-compliant hookups.
- Durable stainless front, sides & shelf plus 6" adjustable legs for easy leveling on any commercial floor.
- Certified cCSAus, CSA Flame, CSA Star & NSF for peace of mind and broad code acceptance.
- Backed by Southbend’s 1-year parts & labor warranty and 125+ years of American manufacturing know-how.
Technical Specs
| Overall width | 60.75" (1543 mm) |
|---|---|
| Overall depth | 42.13" (1070 mm) – convection base |
| Cook-top height | 37" (940 mm) |
| Height w/ flue shelf | 59.5" (1511 mm) |
| Open burners | 3 × 33,000 BTU non-clog (front) |
| Pyromax burners | 2 × 40,000 BTU high-output (rear) |
| Griddle | 24" W × 27" D, 1/2" smooth steel plate, 64,000 BTU |
| Convection oven | 32,000 BTU, 175–550 °F thermostat, 3 racks / 5 positions |
| Total gas input | Approx. 259,000 BTU/hr |
| Gas connection | 3/4" NPT, min. inlet 7" W.C. (Nat) / 11" W.C. (LP) |
| Electric (oven fan) | 115 V, 1-ph, 5.9 A, 6' cord & NEMA 5-15P plug |
| Shipping weight | ≈ 1,075 lb (488 kg) |
| Warranty | 1-year parts & labor (see Southbend limited warranty for details) |
| Agency approvals | cCSAus, CSA Flame, CSA Star, NSF |
Intended for commercial use only. When using cookware 12" or larger, place it on the rear burners to avoid overheating front controls. For non-quarry tile floors, consult factory installation guidelines to maintain warranty coverage.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.