Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with Convection Oven, 24-Inch Charbroiler, and Cabinet Base
Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with Convection Oven, 24-Inch Charbroiler, and Cabinet Base
Stainless Steel, 5 Top Burners, 275,000 BTU
This heavy-duty 60-inch range combines five top burners, a 24-inch charbroiler, and a convection oven to handle a full line of back-of-house cooking tasks in one footprint.
- Five-burner top with three front non-clog burners and two rear Pyromax burners
- 24-inch charbroiler adds grilling capability to the range line
- Convection oven with battery spark ignition and three included racks
- Cabinet base provides extra under-ranges storage
- Stainless steel front, sides, shelf, and 6-inch adjustable legs
- 275,000 BTU total input for high-volume production
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbFive-Burner Top Configuration
Combines three front non-clog burners with two rear Pyromax burners for flexible cooking zones.
24-Inch Charbroiler
Built-in charbroiler expands the unit’s cooking versatility without needing a separate appliance.
Convection Oven with Battery Spark Ignition
Includes one convection oven for even baking performance and easier ignition.
Standing Pilot
Provides a ready-to-use pilot system for the top burners.
Cabinet Base
Adds enclosed storage beneath the cooking surface.
22-1/2-Inch Flue Riser with Shelf
Rear shelf/backriser design helps create additional usable workspace at the back of the range.
Stainless Steel Construction
Stainless steel front, sides, and shelf support durability and easier cleaning.
6-Inch Adjustable Legs
Helps with leveling during installation and setup.
Includes 3 Oven Racks
Ships with three racks for immediate oven use.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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