Southbend (Middleby) 4605AC-2CR Ultimate Gas Ranges
Southbend (Middleby) 4605AC-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4605AC-2CR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Restaurant Range – 3/2 Burner + 24" Charbroiler
Model 460 Series • Natural Gas • 275,000 BTU Total OutputGive every station in your kitchen the firepower it deserves. This 60-inch Southbend Ultimate Range combines high-efficiency open burners, a patented Pyromax power zone, a true commercial charbroiler and a high-performance convection oven—all under one durable stainless-steel shell. Whether you’re searing steaks, simmering sauces or baking in bulk, the Ultimate makes it happen on a single, space-saving footprint.
Key Performance Features
- Five open top burners
- (3) 33,000 BTU non-clog cast-iron burners – lifetime clog-free design
- (2) 40,000 BTU Pyromax burners – patented triple-ring for rapid boil & wok work
- Right-side 24" charbroiler (64,000 BTU) with heavy-duty cast-iron grates for authentic grill marks
- Left-side convection oven:
- 32,000 BTU burner with battery spark ignition (no electrical outlet required)
- 175 °F – 550 °F thermostat & 3 nickel-plated racks (5 positions)
- Porcelain-enameled, coved interior for even baking & easy clean-up
- Right-side stainless cabinet base for sheet pans, smallwares or dry storage
- 22½" flue riser with integrated shelf—perfect for holding sauté pans, spices or plating trays
- Front-mounted main gas shut-off and factory-installed regulator for quick, code-ready hook-up
- 1-year limited parts & labor warranty backed by Southbend’s national service network
- Certified: CSA • NSF • ANSI Z83.11 – designed for continuous commercial duty
Construction Highlights
- All stainless steel front, sides, shelf and 4" front rail—built to survive daily wash-downs
- Oversized 27"-deep cast-iron grate surface; rear grates accept stock pots up to 14"
- Two one-piece crumb trays remove without tools for fast end-of-shift cleaning
- 6" stainless, adjustable legs (casters optional) meet health-code floor clearances
- Spring-assisted oven door with stay-cool handle prevents operator fatigue
At-a-Glance Specifications
| Overall width | 60 3⁄4" (1543 mm) |
|---|---|
| Overall depth | 42 1⁄8" (1070 mm) – convection base model |
| Cooking height | 37" (940 mm) to cook surface |
| Total gas input | 275,000 BTU/hr • Natural gas (7" W.C. min.) |
| Gas connection | ¾" NPT, female (left or right depending on charbroiler location) |
| Oven cavity (WxDxH) | 26" × 24" × 14" • fits 18"×26" full-size sheet pans, both directions |
| Shipping weight | ≈ 1,075 lb (488 kg) |
| Included with unit | 3 oven racks, regulator, flue shelf, adjustable legs |
Ideal Applications
- Full-service & high-volume restaurants
- Steakhouses, BBQ concepts & gastro pubs
- Hotel banquet and catering production
- School, hospital & corporate dining kitchens
Need flexible payment options? Ask us about Middleby Equipment Financing for fast credit decisions and low monthly payments.
