Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Southbend (Middleby)  |  Ultimate  |  SKU: 4605AC-2CL

Southbend (Middleby) 4605AC-2CL Ultimate Gas Ranges

$16,805.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Southbend “Ultimate” 60" Gas Restaurant Range

3 × 33 K BTU Non-Clog Burners • 2 × 40 K BTU Pyromax Burners • 24" Charbroiler • Convection Oven & Cabinet Base

When every ticket counts, the Southbend Ultimate Range delivers relentless cooking power, rock–solid construction, and the versatility chefs demand. This 60-inch model combines open-top speed, charbroiler sear, and bakery-quality convection baking in one space-saving footprint.

Why You’ll Love It

  • Total output of 275,000 BTU keeps up with the rush.
  • (3) patented lifetime-clog-free 33 K BTU burners up front for sauté and sauce work.
  • (2) 40 K BTU high-output Pyromax burners in the rear—perfect for stock pots and rapid boiling.
  • Left-side 24" charbroiler (64 K BTU) with cast-iron grates for steaks, chops, and signature grill marks.
  • 32 K BTU convection oven with battery-spark ignition; ships with three racks & five positions for even baking or roasting.
  • Right-side stainless cabinet base adds dry storage right where you need it.
  • 22.5" flue riser with heavy-duty shelf keeps plates and smallwares warm and close at hand.
  • All-stainless front, sides, shelf & 6" adjustable legs for a lifetime of corrosion-resistant performance.
  • Front-mounted gas shut-off simplifies daily open/close procedures.
  • CSA & NSF certified for code-compliant installation coast-to-coast.

Cooking Power Breakdown

Front Burners (Open-Top) 3 × 33,000 BTU Non-Clog = 99,000 BTU
Rear Burners (Pyromax) 2 × 40,000 BTU = 80,000 BTU
Left-Side Charbroiler 64,000 BTU (24" wide)
Convection Oven 32,000 BTU
Total Input 275,000 BTU/hr

Bake, Roast & Finish in One Pass

  • Porcelain-enameled cavity: 14" H × 26" W × 24" D fits full-size sheet pans both ways.
  • Temperature range 175 °F – 550 °F (79 °C – 288 °C) for anything from delicate pastries to high-heat roasting.
  • ½ HP, 115 V fan motor with on/off switch lets you use it as a standard oven when needed.

Rugged Construction & Easy Installation

  • 60 ¾" W × 42 ⅛" D footprint with a 37" cooking height.
  • 6" stainless legs standard; optional casters available.
  • Factory-installed ¾" NPT pressure regulator.
  • Natural gas (7" W.C.) or LP (11" W.C.)—field convertible.
  • 115 V plug-in cord (5.9 A) powers the convection fan only.

Technical Specifications

Model Ultimate 460 Series – Custom Burner/Charbroiler Configuration
Overall Width 60 ¾" / 1543 mm
Overall Depth 42 ⅛" / 1070 mm
Cooking Surface Height 37" / 940 mm
Gas Connection ¾" female NPT (rear, field-reversible)
Total Input 275,000 BTU/hr
Electrical 115 V, 1 ph, 60 Hz, 5.9 A (cord & plug included)
Oven Interior 14" H × 26" W × 24" D
Certifications CSA Flame, CSA Sanitation, NSF
Warranty 1 yr parts & labor (see Southbend limited warranty)
Important Installation & Use Notes
  • Use on quarry tile, cement, or natural-stone floors, or contact Southbend for alternative installation guidance.
  • Keep oversized cookware (12" Ø+) on rear burners to protect the front rail components.
  • Never cover the charbroiler grates with sheet pans while burners are on—permanent damage may occur.

Need financing? Middleby Equipment Financing offers fast approvals and fixed monthly payments—perfect for keeping cash flow strong while you upgrade your kitchen.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(5) open burners, (1) 24" charbroiler

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Base

(1) convection oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front, (2) pyromax burners rear, (1) 24" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 275,000 BTU, CSA, NSF