Southbend (Middleby) 4605AC-2CL Ultimate Gas Ranges
Southbend (Middleby) 4605AC-2CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend “Ultimate” 60" Gas Restaurant Range
3 × 33 K BTU Non-Clog Burners • 2 × 40 K BTU Pyromax Burners • 24" Charbroiler • Convection Oven & Cabinet BaseWhen every ticket counts, the Southbend Ultimate Range delivers relentless cooking power, rock–solid construction, and the versatility chefs demand. This 60-inch model combines open-top speed, charbroiler sear, and bakery-quality convection baking in one space-saving footprint.
Why You’ll Love It
- Total output of 275,000 BTU keeps up with the rush.
- (3) patented lifetime-clog-free 33 K BTU burners up front for sauté and sauce work.
- (2) 40 K BTU high-output Pyromax burners in the rear—perfect for stock pots and rapid boiling.
- Left-side 24" charbroiler (64 K BTU) with cast-iron grates for steaks, chops, and signature grill marks.
- 32 K BTU convection oven with battery-spark ignition; ships with three racks & five positions for even baking or roasting.
- Right-side stainless cabinet base adds dry storage right where you need it.
- 22.5" flue riser with heavy-duty shelf keeps plates and smallwares warm and close at hand.
- All-stainless front, sides, shelf & 6" adjustable legs for a lifetime of corrosion-resistant performance.
- Front-mounted gas shut-off simplifies daily open/close procedures.
- CSA & NSF certified for code-compliant installation coast-to-coast.
Cooking Power Breakdown
Front Burners (Open-Top) | 3 × 33,000 BTU Non-Clog = 99,000 BTU |
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Rear Burners (Pyromax) | 2 × 40,000 BTU = 80,000 BTU |
Left-Side Charbroiler | 64,000 BTU (24" wide) |
Convection Oven | 32,000 BTU |
Total Input | 275,000 BTU/hr |
Bake, Roast & Finish in One Pass
- Porcelain-enameled cavity: 14" H × 26" W × 24" D fits full-size sheet pans both ways.
- Temperature range 175 °F – 550 °F (79 °C – 288 °C) for anything from delicate pastries to high-heat roasting.
- ½ HP, 115 V fan motor with on/off switch lets you use it as a standard oven when needed.
Rugged Construction & Easy Installation
- 60 ¾" W × 42 ⅛" D footprint with a 37" cooking height.
- 6" stainless legs standard; optional casters available.
- Factory-installed ¾" NPT pressure regulator.
- Natural gas (7" W.C.) or LP (11" W.C.)—field convertible.
- 115 V plug-in cord (5.9 A) powers the convection fan only.
Technical Specifications
Model | Ultimate 460 Series – Custom Burner/Charbroiler Configuration |
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Overall Width | 60 ¾" / 1543 mm |
Overall Depth | 42 ⅛" / 1070 mm |
Cooking Surface Height | 37" / 940 mm |
Gas Connection | ¾" female NPT (rear, field-reversible) |
Total Input | 275,000 BTU/hr |
Electrical | 115 V, 1 ph, 60 Hz, 5.9 A (cord & plug included) |
Oven Interior | 14" H × 26" W × 24" D |
Certifications | CSA Flame, CSA Sanitation, NSF |
Warranty | 1 yr parts & labor (see Southbend limited warranty) |
- Use on quarry tile, cement, or natural-stone floors, or contact Southbend for alternative installation guidance.
- Keep oversized cookware (12" Ø+) on rear burners to protect the front rail components.
- Never cover the charbroiler grates with sheet pans while burners are on—permanent damage may occur.
Need financing? Middleby Equipment Financing offers fast approvals and fixed monthly payments—perfect for keeping cash flow strong while you upgrade your kitchen.