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Southbend “Ultimate” 60" Gas Restaurant Range
3 × 33 K BTU Non-Clog Burners • 2 × 40 K BTU Pyromax Burners • 24" Charbroiler • Convection Oven & Cabinet BaseWhen every ticket counts, the Southbend Ultimate Range delivers relentless cooking power, rock–solid construction, and the versatility chefs demand. This 60-inch model combines open-top speed, charbroiler sear, and bakery-quality convection baking in one space-saving footprint.
Why You’ll Love It
- Total output of 275,000 BTU keeps up with the rush.
- (3) patented lifetime-clog-free 33 K BTU burners up front for sauté and sauce work.
- (2) 40 K BTU high-output Pyromax burners in the rear—perfect for stock pots and rapid boiling.
- Left-side 24" charbroiler (64 K BTU) with cast-iron grates for steaks, chops, and signature grill marks.
- 32 K BTU convection oven with battery-spark ignition; ships with three racks & five positions for even baking or roasting.
- Right-side stainless cabinet base adds dry storage right where you need it.
- 22.5" flue riser with heavy-duty shelf keeps plates and smallwares warm and close at hand.
- All-stainless front, sides, shelf & 6" adjustable legs for a lifetime of corrosion-resistant performance.
- Front-mounted gas shut-off simplifies daily open/close procedures.
- CSA & NSF certified for code-compliant installation coast-to-coast.
Cooking Power Breakdown
| Front Burners (Open-Top) | 3 × 33,000 BTU Non-Clog = 99,000 BTU |
|---|---|
| Rear Burners (Pyromax) | 2 × 40,000 BTU = 80,000 BTU |
| Left-Side Charbroiler | 64,000 BTU (24" wide) |
| Convection Oven | 32,000 BTU |
| Total Input | 275,000 BTU/hr |
Bake, Roast & Finish in One Pass
- Porcelain-enameled cavity: 14" H × 26" W × 24" D fits full-size sheet pans both ways.
- Temperature range 175 °F – 550 °F (79 °C – 288 °C) for anything from delicate pastries to high-heat roasting.
- ½ HP, 115 V fan motor with on/off switch lets you use it as a standard oven when needed.
Rugged Construction & Easy Installation
- 60 ¾" W × 42 ⅛" D footprint with a 37" cooking height.
- 6" stainless legs standard; optional casters available.
- Factory-installed ¾" NPT pressure regulator.
- Natural gas (7" W.C.) or LP (11" W.C.)—field convertible.
- 115 V plug-in cord (5.9 A) powers the convection fan only.
Technical Specifications
| Model | Ultimate 460 Series – Custom Burner/Charbroiler Configuration |
|---|---|
| Overall Width | 60 ¾" / 1543 mm |
| Overall Depth | 42 ⅛" / 1070 mm |
| Cooking Surface Height | 37" / 940 mm |
| Gas Connection | ¾" female NPT (rear, field-reversible) |
| Total Input | 275,000 BTU/hr |
| Electrical | 115 V, 1 ph, 60 Hz, 5.9 A (cord & plug included) |
| Oven Interior | 14" H × 26" W × 24" D |
| Certifications | CSA Flame, CSA Sanitation, NSF |
| Warranty | 1 yr parts & labor (see Southbend limited warranty) |
- Use on quarry tile, cement, or natural-stone floors, or contact Southbend for alternative installation guidance.
- Keep oversized cookware (12" Ø+) on rear burners to protect the front rail components.
- Never cover the charbroiler grates with sheet pans while burners are on—permanent damage may occur.
Need financing? Middleby Equipment Financing offers fast approvals and fixed monthly payments—perfect for keeping cash flow strong while you upgrade your kitchen.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.