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Southbend (Middleby) 4605AA-2TR Ultimate Gas Ranges
$20,015.00
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Southbend (Middleby) 4605AA-2TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4605AA-2TR Ultimate Gas Ranges
$20,015.00
Unit price
/
Unavailable
Description
Southbend Ultimate 60" Gas Restaurant Range
3 Non-Clog Burners • 2 Pyromax Burners • 24" Thermostatic Griddle • Double Convection OvensGive your kitchen the fire-power it needs in a single, space-saving chassis. The Southbend Ultimate 60" Series range delivers 291,000 BTU of total output, marrying ultra-reliable open burners, a high-output griddle and two full-size convection ovens inside an all-stainless steel frame built for the rush.
Key Performance Features
- Three 33,000 BTU lifetime non-clog burners (front) for everyday sauté & sauce work.
- Two patented 40,000 BTU Pyromax™ burners (rear) supply rapid boil & wok-style heat.
- Right-side 24" griddle with ½" polished steel plate & precise thermostatic control 175 °F–550 °F.
- Dual convection ovens (32,000 BTU each) with battery spark ignition & three chrome racks per cavity.
- 22½" flue riser shelf keeps pans, spices & plating trays within reach.
- Front-mounted main gas shut-off plus standing pilots on open burners for no-delay starts.
- All stainless steel front, sides, 4" rail & 6" adjustable legs for long-term durability and easy cleaning.
- Factory-installed ¾" regulator; 115 V cord-and-plug powers both convection fans (5.9 A).
- Certified cCSAus, CSA Flame, CSA Star & NSF for full code compliance.
Why Operators Choose Ultimate
- Versatility – Sear, boil, grill, bake and roast simultaneously on one footprint.
- Even Results – Convection fans and Pyromax burners eliminate hot & cold spots.
- Fast Cleanup – Two full-width drip trays, removable cast-iron grates & porcelain oven interiors.
- Dependability – Backed by Southbend’s 1-year parts & labor warranty.
Technical Specifications
| Overall width | 60 3⁄4" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Work height | 37" cooking surface |
| Open burners | 3 × 33,000 BTU non-clog • 2 × 40,000 BTU Pyromax |
| Griddle (right) | 24" width • 64,000 BTU • ½" plate |
| Oven base | 2 convection ovens, 32,000 BTU each • 14"H × 26"W × 24"D interior |
| Total input | 291,000 BTU/hr (Natural Gas) |
| Gas connection | ¾" NPT, 7" W.C. NG (11" W.C. LP optional) |
| Electrical | 115 V / 60 Hz / 1 ph, 5.9 A, 6' cord & 3-prong plug |
| Certifications | cCSAus • CSA Flame • CSA Star • NSF |
| Warranty | 1-year parts & labor (see Southbend terms) |
What’s in the Box
- (4) Removable cast-iron top grates
- (6) Heavy-duty chrome oven racks
- 22½" flue riser shelf
- Factory pressure regulator
- (4) Full-width drip trays
- (1) Set of 6" adjustable stainless steel legs
Installation Notice — Commercial appliance only. Must be installed under an approved vent hood by qualified personnel.
For floors other than quarry tile, consult Southbend for approved mounting solutions.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
59.5in
Width
60.75in
Depth
44.5in
Shipping Weight
1075.0lbs
Top
(6) open burners, (1) 24" griddle with thermostat
Base
(2) convection ovens
Control Type
thermostatic controls
Exterior Finish
stainless steel front & sides
Vent
backriser with hi-shelf
Plate Thickness
.500" = 1/2"
Specifications
Ultimate Restaurant Range, gas, 60", (3) non-clog burners front, (2) pyromax burners rear, (1) 24" griddle right, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 291,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
