![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Related Searches
Southbend Ultimate 60" Gas Restaurant Range
3 Non-Clog + 2 Pyromax Burners • 24" Thermostatic Griddle • Double Convection OvensBring powerhouse performance to a single 60" footprint. Southbend’s Ultimate Series range pairs high-output open burners, a precision thermostatic griddle and two full-size convection ovens inside a rugged stainless-steel chassis certified for the toughest commercial kitchens.
Why You’ll Love It
- Five open burners: 3 × 33,000 BTU non-clog burners (front) plus 2 × 40,000 BTU Pyromax burners (rear) for rapid heat-up and stock-pot capacity.
- 24" left-side griddle with ½" polished steel plate and snap-action thermostatic controls—ideal for breakfast, searing proteins or sauté.
- Twin 32,000 BTU convection ovens with battery spark ignition; each includes 3 heavy-duty racks and 5 rack positions for even, high-volume baking and roasting.
- One-piece cast-iron grates and patented non-clog burner design slash maintenance time and keep flame ports debris-free.
- Front-mounted manual gas shut-off and factory-installed pressure regulator streamline daily operation and servicing.
- 22½" flue riser with integrated shelf keeps pans, spices and utensils within arm’s reach.
- All-stainless front, sides, shelf and 6" adjustable legs stand up to constant wipes and chemical cleaning.
- Certified cCSAus, CSA Flame, CSA Star & NSF for worry-free code compliance.
At-a-Glance Specifications
| Total BTU Input | 291,000 BTU/hr |
|---|---|
| Open Burners | 3 × 33 K BTU non-clog (front) + 2 × 40 K BTU Pyromax (rear) |
| Griddle | 24" W × 27" D • 64 K BTU • ½" plate • thermostatic |
| Ovens | Dual convection, 32 K BTU each • 175 – 550 °F range |
| Oven Interior (ea.) | 26" W × 24" D × 14" H porcelain enamel • 3 racks / 5 positions |
| Cooking Surface Height | 37" |
| Overall Dimensions | 60.75" W × 42.13" D × 59.50" H (to flue top) |
| Gas Connection | ¾" NPT female • min. 7" W.C. (Natural) |
| Electrical (each oven) | 115 V / 60 Hz / 1 Ph • 5.9 A • 6' cord & plug included |
| Construction | Stainless steel front, sides, shelf & 6" adjustable legs |
| Warranty | 1-year parts & labor (factory authorized service) |
Perfect For
- High-volume restaurants and hotel kitchens
- Catering halls & banquet production
- University, healthcare & corporate dining
- Any operation that needs multiple cooking methods in one station
Southbend recommends limiting cookware larger than 12" to the rear burners to reduce heat on the front rail and extend component life.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.