Southbend (Middleby) 4605AA-2TL Ultimate Gas Ranges
Southbend (Middleby) 4605AA-2TL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4605AA-2TL Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range
3 Non-Clog + 2 Pyromax Burners • 24" Thermostatic Griddle • Double Convection OvensBring powerhouse performance to a single 60" footprint. Southbend’s Ultimate Series range pairs high-output open burners, a precision thermostatic griddle and two full-size convection ovens inside a rugged stainless-steel chassis certified for the toughest commercial kitchens.
Why You’ll Love It
- Five open burners: 3 × 33,000 BTU non-clog burners (front) plus 2 × 40,000 BTU Pyromax burners (rear) for rapid heat-up and stock-pot capacity.
- 24" left-side griddle with ½" polished steel plate and snap-action thermostatic controls—ideal for breakfast, searing proteins or sauté.
- Twin 32,000 BTU convection ovens with battery spark ignition; each includes 3 heavy-duty racks and 5 rack positions for even, high-volume baking and roasting.
- One-piece cast-iron grates and patented non-clog burner design slash maintenance time and keep flame ports debris-free.
- Front-mounted manual gas shut-off and factory-installed pressure regulator streamline daily operation and servicing.
- 22½" flue riser with integrated shelf keeps pans, spices and utensils within arm’s reach.
- All-stainless front, sides, shelf and 6" adjustable legs stand up to constant wipes and chemical cleaning.
- Certified cCSAus, CSA Flame, CSA Star & NSF for worry-free code compliance.
At-a-Glance Specifications
| Total BTU Input | 291,000 BTU/hr |
|---|---|
| Open Burners | 3 × 33 K BTU non-clog (front) + 2 × 40 K BTU Pyromax (rear) |
| Griddle | 24" W × 27" D • 64 K BTU • ½" plate • thermostatic |
| Ovens | Dual convection, 32 K BTU each • 175 – 550 °F range |
| Oven Interior (ea.) | 26" W × 24" D × 14" H porcelain enamel • 3 racks / 5 positions |
| Cooking Surface Height | 37" |
| Overall Dimensions | 60.75" W × 42.13" D × 59.50" H (to flue top) |
| Gas Connection | ¾" NPT female • min. 7" W.C. (Natural) |
| Electrical (each oven) | 115 V / 60 Hz / 1 Ph • 5.9 A • 6' cord & plug included |
| Construction | Stainless steel front, sides, shelf & 6" adjustable legs |
| Warranty | 1-year parts & labor (factory authorized service) |
Perfect For
- High-volume restaurants and hotel kitchens
- Catering halls & banquet production
- University, healthcare & corporate dining
- Any operation that needs multiple cooking methods in one station
Southbend recommends limiting cookware larger than 12" to the rear burners to reduce heat on the front rail and extend component life.
