Southbend (Middleby)

Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Griddle/Broiler and 2 Convection Ovens

SKU: 4605AA-2RR
$19,102.00
/each
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Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Griddle/Broiler and 2 Convection Ovens

Stainless Steel, Standing Pilot, 276,500 BTU

This heavy-duty 60-inch gas range combines five burners, a 24-inch griddle/broiler and two convection ovens in one high-output cooking platform.

  • 60-inch gas restaurant range built for high-volume commercial kitchens.
  • Five top burners include three non-clog front burners and two pyromax rear burners.
  • One 24-inch raised griddle/broiler adds menu flexibility and extra cooking capacity.
  • Two convection ovens use battery spark ignition and include three racks per oven.
  • Stainless steel front, sides and shelf with 6-inch adjustable legs for durability and leveling.
  • 22-1/2-inch flue riser with shelf provides additional workspace and support.
  • 276,500 BTU total output delivers powerful heat performance.

Overall Dimensions:

60.75"W x 44.5"D x 59.5"H

Product Weight:

1075.0 lb

Five-Burner Top

Top section includes three non-clog front burners and two pyromax rear burners for flexible, high-output cooking.

Raised Griddle/Broiler

A 24-inch raised griddle/broiler section expands the range’s cooking versatility.

Dual Convection Ovens

Two convection ovens provide added baking and roasting capacity.

Battery Spark Ignition

Convection ovens use battery spark ignition for reliable startup.

Standing Pilot

Standing pilot operation supports dependable burner readiness.

Included Oven Racks

Three racks are included per oven.

Flue Riser Shelf

22-1/2-inch flue riser with shelf adds useful workspace behind the range.

Stainless Steel Construction

Stainless steel front, sides and shelf offer durability and easier cleaning.

Adjustable Legs

6-inch adjustable legs help with installation and leveling.

High Heat Output

276,500 BTU total provides the power needed for demanding kitchen operations.

Type Gas Restaurant Range
Style Open Burner with Griddle/Broiler
Installation Type Floor Model
Compartments 2
BTU 276,500 BTU
Material Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 45 Inches
Shipping Height 60 Inches
Shipping Weight 1,075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor from the date of original purchase.

Frequently Asked Questions

It has five top burners: three non-clog burners in front and two pyromax burners in the rear.
Yes. It includes two convection ovens with battery spark ignition.
Yes. Three racks are included per oven.
The range is rated at 276,500 BTU.
It includes a 22-1/2-inch flue riser with shelf.
Overall dimensions are 60.75 inches wide, 44.5 inches deep, and 59.5 inches high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.