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Southbend (Middleby)  |  Ultimate  |  SKU: 4605AA-2RR

Southbend (Middleby) 4605AA-2RR Ultimate Gas Ranges

$18,547.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

3 Open Burners • 2 Pyromax Burners • 24" Raised Griddle/Broiler • Double Convection Ovens

Give your cookline the power, capacity and flexibility it deserves. Built on Southbend’s heavy-duty Ultimate platform, this 60" range delivers 276,500 BTU of multi-tasking performance in a single, stainless-steel chassis that is cCSAus, CSA Flame, CSA Star and NSF certified for commercial kitchens.

All-in-one Cooking Power

  • (3) lifetime-clog-free cast-iron burners up front—perfect for sauté & sauce work.
  • (2) 40,000 BTU Pyromax burners in the rear for rapid boil or stock-pot duty.
  • 24" raised griddle with broiler beneath—ideal for burgers, steaks, melts & more.
  • Twin 32,000 BTU convection ovens with battery spark ignition and 3 chrome racks each.
  • Standing pilots on the open burners for instant, reliable lighting.
  • Manual gas shut-off valve mounted on the front rail for quick access.

Built to Survive the Rush

  • Full stainless front, sides, shelf and 22-1/2" flue riser with integrated storage shelf.
  • One-piece, 27"-deep removable cast-iron grates (rear accommodates 14" stock pots).
  • Spring-assisted oven doors and porcelain-enamel cavities for easy cleanup.
  • 6" stainless adjustable legs keep the range level on any quarry-tile or concrete floor.
  • Factory-installed 3/4" pressure regulator and rear 3/4" NPT gas connection.
  • 1-year parts & labor warranty backed by Southbend’s national service network.

Technical Specifications

Overall width 60 3/4" (1543 mm)
Overall depth 42 1/8" (1070 mm)
Cooking height 37" (940 mm) to cooktop
Flue riser 22 1/2" with heavy-duty storage shelf
Total BTU 276,500 BTU/hr (natural gas)
Open burners (3) clog-free cast-iron
High-output burners (2) Pyromax 40,000 BTU each
Griddle/broiler 24" raised, ½" polished steel plate, manual control
Ovens (2) convection; 175 – 550 °F thermostat range; 3 racks, 5 positions ea.
Gas inlet ¾" NPT female, min. 7" W.C. NG (11" W.C. LP)
Electric 115 V / 60 Hz / 1 ph, 6 ft cord & NEMA 5-15P (≈5.9 A per oven)
Certifications NSF, cCSAus, CSA Flame, CSA Star
Warranty 1-year parts & labor

Intended for commercial use only. Install under a properly sized vent hood and supply with ¾" gas line & 115 V receptacle.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(5) open burners, (1) 24" griddle/broiler

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Base

(2) convection ovens

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front, (2) pyromax burners rear, (1) raised griddle/broiler, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 276,500 BTU, cCSAus, CSA Flame, CSA Star, NSF