Southbend (Middleby) 4605AA-2RR Ultimate Gas Ranges
Southbend (Middleby) 4605AA-2RR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend “Ultimate” 60" Gas Restaurant Range
3 Open Burners • 2 Pyromax Burners • 24" Raised Griddle/Broiler • Double Convection OvensGive your cookline the power, capacity and flexibility it deserves. Built on Southbend’s heavy-duty Ultimate platform, this 60" range delivers 276,500 BTU of multi-tasking performance in a single, stainless-steel chassis that is cCSAus, CSA Flame, CSA Star and NSF certified for commercial kitchens.
All-in-one Cooking Power
- (3) lifetime-clog-free cast-iron burners up front—perfect for sauté & sauce work.
- (2) 40,000 BTU Pyromax burners in the rear for rapid boil or stock-pot duty.
- 24" raised griddle with broiler beneath—ideal for burgers, steaks, melts & more.
- Twin 32,000 BTU convection ovens with battery spark ignition and 3 chrome racks each.
- Standing pilots on the open burners for instant, reliable lighting.
- Manual gas shut-off valve mounted on the front rail for quick access.
Built to Survive the Rush
- Full stainless front, sides, shelf and 22-1/2" flue riser with integrated storage shelf.
- One-piece, 27"-deep removable cast-iron grates (rear accommodates 14" stock pots).
- Spring-assisted oven doors and porcelain-enamel cavities for easy cleanup.
- 6" stainless adjustable legs keep the range level on any quarry-tile or concrete floor.
- Factory-installed 3/4" pressure regulator and rear 3/4" NPT gas connection.
- 1-year parts & labor warranty backed by Southbend’s national service network.
Technical Specifications
Overall width | 60 3/4" (1543 mm) |
---|---|
Overall depth | 42 1/8" (1070 mm) |
Cooking height | 37" (940 mm) to cooktop |
Flue riser | 22 1/2" with heavy-duty storage shelf |
Total BTU | 276,500 BTU/hr (natural gas) |
Open burners | (3) clog-free cast-iron |
High-output burners | (2) Pyromax 40,000 BTU each |
Griddle/broiler | 24" raised, ½" polished steel plate, manual control |
Ovens | (2) convection; 175 – 550 °F thermostat range; 3 racks, 5 positions ea. |
Gas inlet | ¾" NPT female, min. 7" W.C. NG (11" W.C. LP) |
Electric | 115 V / 60 Hz / 1 ph, 6 ft cord & NEMA 5-15P (≈5.9 A per oven) |
Certifications | NSF, cCSAus, CSA Flame, CSA Star |
Warranty | 1-year parts & labor |
Intended for commercial use only. Install under a properly sized vent hood and supply with ¾" gas line & 115 V receptacle.