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Southbend (Middleby)  |  Ultimate  |  SKU: 4605AA-2GR

Southbend (Middleby) 4605AA-2GR Ultimate Gas Ranges

$18,369.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

3 Non-Clog + 2 Pyromax Burners • 24" Right-Side Griddle • Dual Convection Ovens • 291,000 BTU

Built on Southbend’s legendary Ultimate platform, this 60" all-gas range combines high-output open burners, a versatile griddle, and two full-size convection ovens in one rugged, stainless-steel chassis—everything a busy line needs to keep orders flying.

Why You’ll Love It
  • 60-3/4" wide commercial range with a roomy 27"-deep cooking surface.
  • (3) 33,000 BTU patented non-clog cast-iron burners in the front row—no down-time for cleaning ports.
  • (2) 40,000 BTU Pyromax burners in the rear deliver extreme heat for rapid boiling or wok work.
  • Right-side 24" x 27" polished-steel griddle (48,000 BTU) turns out perfect pancakes, burgers, and more.
  • Two 32,000 BTU convection ovens with battery-spark ignition; each ships with 3 adjustable racks.
  • 22-1/2" flue riser with integrated shelf keeps pans and spices within easy reach.
  • Front-mounted master gas shut-off and factory-installed regulator simplify installation.
  • All-stainless front, sides, high-capacity drip trays, and 6" adjustable legs for fast clean-ups and long life.
Unmatched Cooking Versatility

Shift effortlessly from delicate sautés on the non-clog burners to rapid stock-pot boils on the Pyromax power burners. The ½"-thick griddle plate delivers even, edge-to-edge heat, while dual forced-air ovens bake, roast, or finish dishes faster and more uniformly than static ovens—no hot or cold spots, just consistent results every time.

Specifications
Model Ultimate 460 Series – Custom Burner/Griddle Layout
Overall width 60-3/4" (1543 mm)
Overall depth 34"
Cooking surface depth 27"
Height to cooktop 37"
Open burners 3 × 33K BTU non-clog (front) + 2 × 40K BTU Pyromax (rear)
Griddle 24" right side, ½" plate, 48K BTU (manual)
Ovens 2 convection, 32K BTU each, battery-spark ignition
Total gas input 291,000 BTU/hr
Gas connection ¾" NPT (Natural Gas, 7" W.C. minimum)
Electrical (ovens only) 115 V, 60 Hz, 1-ph, 6 A (6’ cord & plug supplied)
Construction Stainless steel front, sides, shelf & legs; porcelain-enameled oven interiors
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (see full limited warranty)
Installation note: Install under a properly sized vent hood. Maintain 6" clearance from combustible floors and 10" from combustible walls. Use on quarry tile, cement, or natural stone flooring, or contact the factory for alternatives.

Upgrade now and spread the cost—ask us about Middleby Equipment Financing for fast approvals and predictable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Base

(2) convection ovens

Exterior Finish

stainless steel front & sides

Top

(5) open burners, (1) 24" griddle

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front, (2) pyromax burners rear, (1) 24" griddle right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 291,000 BTU, cCSAus, CSA Flame, CSA Star, NSF